Creating Grilled Chicken with Pepperoncini Garlic Butter is simple if you follow these easy steps:

1. Prepare Chicken: Start by seasoning the chicken breasts with salt and black pepper on both sides.
2. Make Garlic Butter: In a bowl, combine softened butter, minced garlic, chopped parsley, and sliced pepperoncini. Mix until well blended.
3. Preheat Grill: Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking.
4. Grill Chicken: Place the chicken breasts on the grill. Cook for about 5-7 minutes on each side until it reaches an internal temperature of 165°F (74°C).
5. Add Garlic Butter: Once the chicken is cooked, remove it from the grill. While it’s still hot, generously spread the pepperoncini garlic butter over the chicken breasts, allowing it to melt beautifully into the chicken.
6. Rest and Serve: Let the chicken rest for 5 minutes to lock in moisture. Serve warm with additional garlic butter on top if desired.

These steps will guide you in creating this incredible dish effortlessly.