Grilled Ribeye Steaks Recipe

Introduction

Grilled Ribeye Steaks are the epitome of savory indulgence. With their rich, juicy flavor and tender texture, they’re a perfect dish for any meat lover. Whether you’re grilling for a special occasion, a summer barbecue, or just want a satisfying dinner, these steaks are sure to impress. The marbling of fat in a ribeye gives it a distinct, mouthwatering juiciness, while the grill imparts a smoky, charred flavor that elevates the steak to a whole new level.

This guide will walk you through every step of preparing, seasoning, and grilling the perfect ribeye steak. We’ll cover everything from how to achieve the perfect sear to the best sides to serve with your steaks. Whether you’re a beginner or an experienced grill master, this recipe is designed to help you make a flawless, delicious ribeye steak every time.

Why You’ll Love Grilled Ribeye Steaks

• Rich, Flavorful Meat: Ribeye steaks are known for their tenderness and rich marbling, which ensures a juicy, flavorful experience with every bite. The fat melts into the meat as it cooks, making every mouthful a treat.
• Juicy and Tender: The marbling in a ribeye makes the meat naturally tender and moist. When grilled properly, it stays juicy and melts in your mouth, offering the perfect texture.
• Simple Yet Elegant: Grilling a ribeye steak requires minimal preparation but yields a delicious, elegant dish. It’s an easy way to serve a show-stopping meal without hours of prep work.
• Versatile for Any Occasion: Ribeye steaks are perfect for everything from a casual family dinner to a fancy steakhouse-style meal. Whether you’re hosting a BBQ, a dinner party, or just cooking for yourself, ribeye steaks are versatile enough to fit any event.

Preparation and Cooking Time

• Total Time: 45 minutes (includes marinating time)
• Preparation Time: 10-15 minutes
• Cooking Time: 10-15 minutes (depending on thickness and preferred doneness)
• Servings: 2 steaks (can be adjusted based on the number of servings)
• Calories per Serving: Approximately 650-700 calories per steak (varies based on thickness)

Nutrition Facts (Per Serving)

• Calories: 650-700 kcal
• Fat: 48-55g
• Carbohydrates: 0g
• Protein: 50-55g
• Fiber: 0g
• Sugar: 0g

Ingredients

For the Grilled Ribeye Steaks:

• 2 ribeye steaks (1-inch to 1 ½-inch thick)
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced (optional for extra flavor)
• 1 teaspoon dried rosemary or thyme (optional)
• 1 tablespoon butter (optional, for finishing)
• Optional: Lemon wedges (for serving)

Step-by-Step Instructions

1. Prepare the Steaks

Start by removing the ribeye steaks from the refrigerator about 30 minutes before grilling. Allowing them to come to room temperature ensures they cook more evenly. Pat the steaks dry with a paper towel to remove any excess moisture—this will help achieve a better sear.

If you prefer, you can lightly season the steaks with a bit of olive oil before adding your dry rub. This helps the seasoning stick better and promotes even grilling.

2. Season the Steaks

Generously season both sides of each ribeye steak with kosher salt and freshly ground black pepper. Be sure to press the seasoning into the meat to ensure it sticks.

For extra flavor, you can also add minced garlic, and dried rosemary or thyme. The garlic adds a savory depth, while the herbs give a hint of earthiness. This seasoning combination enhances the natural flavor of the ribeye without overpowering it.

3. Preheat the Grill

Before cooking, preheat your grill to high heat—about 450°F to 500°F (232°C to 260°C). If you’re using a charcoal grill, allow the coals to burn down until they are glowing red with a layer of white ash. For gas grills, simply adjust the temperature to the desired heat.

It’s important to get the grill hot before cooking, as this will create the perfect sear on the steak’s surface, locking in the juices.

4. Grill the Ribeye Steaks

Once your grill is preheated, place the ribeye steaks on the grill over direct heat. Let them cook without moving them for about 4-5 minutes on the first side (depending on the thickness). This time will allow for a nice, charred crust to form.

Once you see a good sear on the first side, flip the steaks using tongs. Grill the second side for another 4-5 minutes, or longer if you prefer your steak more well-done. The goal is to achieve a sear on the outside while keeping the inside juicy and tender.

5. Check for Doneness

Use an instant-read thermometer to check the internal temperature of your steaks. Below is a guide for desired temperatures based on how you like your steak cooked:

• Rare: 120-125°F (49-52°C) – very soft, cool red center
• Medium Rare: 130-135°F (54-57°C) – warm red center
• Medium: 140-145°F (60-63°C) – pink and firm center
• Medium Well: 150-155°F (66-68°C) – slightly pink center
• Well Done: 160°F (71°C) and above – fully cooked, no pink

Keep in mind that the steaks will continue to cook for a couple of minutes after you remove them from the grill due to residual heat.

6. Rest the Steaks

Once your steaks have reached the desired doneness, remove them from the grill and let them rest for at least 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a tender, juicy bite.

While the steaks rest, you can optionally add a pat of butter on top of each steak for a rich, flavorful finish. You can also drizzle a bit of olive oil or sprinkle with extra herbs for added flavor.

7. Serve and Enjoy

After resting, slice the ribeye steak against the grain (this helps ensure tenderness) and serve. You can add a squeeze of fresh lemon juice for a bright, zesty contrast that complements the richness of the steak. Enjoy with your favorite sides and sauces.

Tips for Perfect Grilled Ribeye Steaks

• Use a Meat Thermometer: The most accurate way to check doneness is by using an instant-read thermometer. It will prevent you from overcooking the steak, which can dry it out.
• Don’t Overcrowd the Grill: Avoid placing too many steaks on the grill at once. Give them space to cook evenly. Overcrowding can result in uneven cooking and a loss of that perfect sear.
• Resting is Key: Always let the steak rest before cutting into it. This is essential to preserve its juiciness and ensure a tender bite.
• Use Tongs, Not a Fork: When flipping the steaks or handling them on the grill, use tongs instead of a fork. Poking the steak with a fork can release valuable juices, resulting in a drier steak.
• Consider Marinating: If you want to add an extra layer of flavor, marinate your ribeye steaks for a few hours before grilling. A simple marinade of olive oil, soy sauce, garlic, and herbs can enhance the taste.

Variations of Grilled Ribeye Steaks

• Garlic Butter Ribeye Steaks: Add a flavorful garlic butter sauce to your steaks after grilling. Simply melt butter and sauté minced garlic in it, then drizzle over the grilled steaks for a rich, savory finish.
• Spicy Cajun Ribeye Steaks: If you like a bit of heat, season your steaks with Cajun seasoning or a blend of chili powder, paprika, and cayenne pepper before grilling. This adds a spicy kick that contrasts nicely with the rich meat.
• Herb-Crusted Ribeye Steaks: For an herbaceous twist, coat your steaks with a mix of chopped fresh herbs like parsley, thyme, and rosemary before grilling. The herbs add an aromatic flavor that complements the beef.
• Blue Cheese Crusted Ribeye Steaks: After grilling, top your ribeye with crumbled blue cheese and place the steaks back on the grill for a minute or two until the cheese melts. The sharpness of the blue cheese contrasts perfectly with the richness of the beef.

Side Dishes and Pairings for Grilled Ribeye Steaks

While a grilled ribeye is delicious on its own, pairing it with complementary sides can elevate the meal to the next level:

• Grilled Vegetables: Serve your steaks with a side of grilled asparagus, zucchini, or bell peppers for a smoky, healthy complement to the rich meat.
• Baked Potatoes or Mashed Potatoes: A classic pairing, potatoes are a perfect match for ribeye steaks. You can go for traditional baked potatoes or mashed potatoes with garlic and butter.
• Caesar Salad: A fresh Caesar salad with crunchy croutons and creamy dressing is a fantastic contrast to the richness of the ribeye.
• Red Wine: Pair your ribeye steak with a bold red wine, such as Cabernet Sauvignon or Malbec. The tannins in the wine help balance the fat in the steak, making for a perfect combination.

Storage and Shelf Life

Grilled ribeye steaks are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, place the steak in the oven at 250°F (120°C) for 10-15 minutes, or until heated through.

For longer storage, you can freeze leftover steaks. Wrap them tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat gently in the oven.

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Conclusion

Grilled Ribeye Steaks are a classic and indulgent dish that never disappoints. With their rich, juicy flavor and melt-in-your-mouth tenderness, they’re a perfect choice for any special occasion or just a delicious weeknight dinner. By following the simple steps in this recipe, you can achieve the perfect grilled ribeye every time. Whether you’re a beginner or an experienced griller, these steaks are sure to impress. Enjoy your perfectly cooked ribeye steaks alongside your favorite sides, and savor every bite of this savory, satisfying meal.