Description
Add a touch of whimsy to your Halloween festivities with Candy Eyeballs! These playful treats combine sweet flavors and a creepy appearance, making them perfect for parties or trick-or-treating. Crafted from melted chocolate and colorful candy melts, these edible eyeballs are easy to make and can be customized with various decorations. Whether you display them on a spooky platter or use them to surprise your guests, these candy eyeballs will spark joy and laughter, ensuring your Halloween is filled with sweetness and fun!
Ingredients
- 1 cup white chocolate chips: The base for your candy eyeballs.
- 1 cup milk chocolate chips: For the “pupil” of the eyeball.
- 1–2 tablespoons coconut oil: To help the chocolate melt smoothly.
- Colored candy melts (red, green, blue, etc.): For the “iris” of the eyeball.
- Mini M&Ms or chocolate chips: For the pupils.
- Edible eyes (optional): For an extra spooky touch.
- Wax paper: For cooling the eyeballs.
Instructions
STEP 1: MELT THE WHITE CHOCOLATE
Begin by melting the white chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. If you prefer a smoother consistency, add 1 tablespoon of coconut oil while melting. This will give the chocolate a nice sheen and make it easier to work with.
STEP 2: FORM THE BASE
Once melted, use a spoon to scoop out small balls of the white chocolate onto a sheet of wax paper. Aim for about 1 to 1.5 inches in diameter for each eyeball. The size can vary, but keep in mind that larger eyeballs may require longer cooling time. Allow them to cool and harden slightly for about 10-15 minutes.
STEP 3: ADD THE IRIS
While the white chocolate is cooling, melt your colored candy melts in a separate bowl. Again, use the microwave in 30-second intervals to avoid overheating. Once melted, use a spoon to create small, colorful circles on top of each white chocolate base. You can choose different colors for each eyeball to create a variety of designs, allowing your creativity to shine.
STEP 4: CREATE THE PUPILS
Next, take the mini M&Ms or chocolate chips and press them gently into the center of the colored candy melts to create the pupils. You can mix and match colors for fun and unique designs. The pupils can be placed off-center for an even more playful look, as if the eyeballs are looking in different directions.
STEP 5: FINAL TOUCHES
If you’re using edible eyes, you can place them on top of the eyeballs for an extra creepy effect. These can be found in most baking aisles or craft stores during the Halloween season. Allow the candy eyeballs to cool completely, which should take another 15-20 minutes. If you’re in a hurry, you can pop them in the fridge to speed up the cooling process.
STEP 6: SERVE
Once the eyeballs have fully set and cooled, carefully transfer them to a serving platter. You can also place them in spooky cupcake liners for a fun presentation. Consider garnishing the platter with fake spiders or cobwebs to enhance the Halloween vibe. Enjoy your Halloween Candy Eyeballs!
- Prep Time: 30 minutes
- Cooling Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 100 kcal