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Halloween Fudge


  • Author: Ashley
  • Total Time: 2 hours and 15 minutes

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • Halloween-themed sprinkles (or candies)
  • Optional: orange and black food coloring

Instructions

  • Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
  • Add Flavorings: Remove from heat and stir in the vanilla extract and salt. If using food coloring, add a few drops until you reach your desired color.
  • Incorporate Powdered Sugar: Gradually sift in the powdered sugar, mixing until fully combined and the fudge is thick.
  • Pour into Pan: Pour the mixture into the prepared baking dish, spreading it evenly.
  • Decorate: Top with Halloween-themed sprinkles or candies before the fudge sets.
  • Chill: Refrigerate for at least 2 hours or until fully set. Once set, lift the fudge out using the parchment overhang and cut into squares.
  • Prep Time: 15 minutes

Nutrition

  • Serving Size: 16 servings
  • Calories: 160 kcal
  • Fat: 7g
  • Carbohydrates: 24g
  • Protein: 2g