Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- Halloween-themed sprinkles (or candies)
- Optional: orange and black food coloring
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Flavorings: Remove from heat and stir in the vanilla extract and salt. If using food coloring, add a few drops until you reach your desired color.
- Incorporate Powdered Sugar: Gradually sift in the powdered sugar, mixing until fully combined and the fudge is thick.
- Pour into Pan: Pour the mixture into the prepared baking dish, spreading it evenly.
- Decorate: Top with Halloween-themed sprinkles or candies before the fudge sets.
- Chill: Refrigerate for at least 2 hours or until fully set. Once set, lift the fudge out using the parchment overhang and cut into squares.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 16 servings
- Calories: 160 kcal
- Fat: 7g
- Carbohydrates: 24g
- Protein: 2g