Step 1: Prepare the Popcorn

Start by popping your popcorn. You can use an air popper or microwave popcorn—just ensure it’s unbuttered. Once popped, place the popcorn in a large mixing bowl and set it aside.

Step 2: Melt the Marshmallow Mixture

In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows, granulated sugar, and salt. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This process should take about 5-7 minutes. Add the vanilla extract and mix well.

Step 3: Combine the Popcorn and Marshmallow Mixture

Pour the melted marshmallow mixture over the popped popcorn. Use a spatula or wooden spoon to gently fold the popcorn into the marshmallow mixture, ensuring all the popcorn is evenly coated. Be careful; the mixture may be hot!

Step 4: Color the Mixture (Optional)

If you want to add a spooky twist, this is the time to incorporate food coloring. A few drops of orange or purple can give your popcorn a festive look. Mix until the color is evenly distributed.

Step 5: Shape the Popcorn Balls

Allow the popcorn mixture to cool for a few minutes until it’s easier to handle. Once it’s cool enough, lightly grease your hands with butter or cooking spray to prevent sticking. Grab a handful of the mixture and form it into balls about the size of a baseball. Place each ball on a parchment-lined baking sheet or plate.

Step 6: Decorate Your Popcorn Balls

Now comes the fun part—decorating! Use your Halloween-themed sprinkles, candy corn, or chocolate-covered treats to add a spooky flair to each popcorn ball. You can stick them right into the sides of the balls or sprinkle them on top.

Step 7: Let Them Set

Allow the popcorn balls to set for about 30 minutes. This helps them hold their shape. Once they’re firm, they’re ready to enjoy!

Cooking Tips:

• For an extra chewy texture, you can add an additional cup of mini marshmallows to the popcorn mixture.
• If you have any leftover popcorn, make sure to store it in an airtight container to keep it fresh!