Description
Indulge in the delightful blend of flavors with our Ham Cheese Ball, a savory appetizer that’s perfect for any gathering. This creamy, tangy cheese ball is packed with rich ham and a medley of spices, creating a delicious contrast that’s irresistible. Rolled in crunchy nuts, it’s not just a treat for the taste buds but also a feast for the eyes. Serve it with an array of crackers and fresh veggies for dipping, and watch it disappear from the appetizer table in no time. Easy to prepare and even easier to love, this dish is a must-have for holiday parties, game days, or any celebration where good food is a priority!
Ingredients
For the Cheese Ball
- 8 ounces cream cheese, softened: The creamy base for your cheese ball.
- 1 cup diced ham: Adds savory flavor and texture.
- 1 cup shredded cheddar cheese: Provides a sharp, tangy note.
- ¼ cup green onions, chopped: For freshness and crunch.
- 1 teaspoon Worcestershire sauce: Enhances the umami flavor.
- 1 teaspoon garlic powder: Adds aromatic depth.
- ½ teaspoon onion powder: For additional flavor.
- Salt and pepper to taste: Essential for seasoning.
For the Coating
- 1 cup chopped nuts (pecans or walnuts): Adds crunch and flavor.
- 1 tablespoon fresh parsley, chopped (optional): For a pop of color and freshness.
- 1 tablespoon paprika (optional): For an extra layer of flavor.
Instructions
STEP 1: PREPARE THE INGREDIENTS
Start by gathering all your ingredients. Ensure the cream cheese is softened to room temperature, making it easier to blend with the other ingredients.
STEP 2: MIX THE CHEESE BALL FILLING
In a large mixing bowl, combine the softened cream cheese, diced ham, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Use a spatula or your hands to mix everything until well combined. The mixture should be creamy and slightly chunky.
STEP 3: FORM THE CHEESE BALL
Once the filling is well mixed, use your hands to shape it into a ball. This doesn’t have to be perfect; just aim for a nice, round shape. If the mixture is too sticky, you can wet your hands slightly to help form the ball.
STEP 4: CHILL
Wrap the cheese ball in plastic wrap and place it in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld together and makes the cheese ball easier to coat.
STEP 5: PREPARE THE COATING
While the cheese ball chills, prepare your coating. In a shallow dish, combine the chopped nuts, parsley, and paprika (if using). Mix well to combine the ingredients evenly.
STEP 6: COAT THE CHEESE BALL
After the cheese ball has chilled, remove it from the refrigerator. Carefully unwrap it and roll it in the nut mixture, pressing gently to ensure the coating adheres well to the surface. Make sure the entire cheese ball is covered in nuts for maximum flavor and texture.
STEP 7: SERVE
Once coated, transfer the cheese ball to a serving platter. Garnish with additional chopped parsley or a sprinkle of paprika for a decorative touch. Serve with a selection of crackers, veggie sticks, or sliced baguette for dipping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes plus chilling time
Nutrition
- Calories: 150 kcal
- Fat: 13g
- Carbohydrates: 2g
- Protein: 6g