Description

Ham & Veggie Casserole is a hearty, comforting dish that brings together tender chunks of ham, a variety of fresh vegetables, and a creamy, cheesy sauce. The casserole typically includes vegetables like potatoes, carrots, peas, and corn, all baked together with the ham in a rich, flavorful sauce, often made with a blend of cheese and cream. Topped with a crispy breadcrumb or melted cheese crust, this casserole is both satisfying and versatile, making it a perfect choice for a cozy family dinner or a way to use up leftover ham. The combination of savory ham, creamy sauce, and tender vegetables makes it a delicious, all-in-one meal.

Ingredients

Scale

For the Casserole:

3 cups cooked ham, cubed: This is the heart of the casserole, providing flavor and protein. You can use leftover ham or deli ham if that’s what you have on hand.
2 cups frozen mixed vegetables (such as peas, carrots, corn, and green beans): A convenient and nutritious mix of vegetables that add color and texture to the dish.
1 medium onion, diced: Adds savory flavor to the casserole base.
2 cloves garlic, minced: Provides an aromatic backdrop that complements the vegetables and ham.
1 cup shredded cheddar cheese: This cheese melts beautifully and adds richness to the casserole.
1 cup sour cream: Creates a creamy base for the casserole, adding both texture and flavor.
1/2 cup milk: Helps thin the sauce and makes the casserole more creamy.
2 tablespoons butter: Used to sauté the onions and garlic, creating a flavorful base for the casserole.
1 teaspoon dried thyme: Adds a herby note that enhances the flavor of the vegetables and ham.
Salt and pepper, to taste: Essential for seasoning.

For the Topping:

1 cup crushed Ritz crackers: Adds a buttery, crunchy topping that contrasts beautifully with the creamy casserole.
2 tablespoons melted butter: Used to bind the crackers together and give them a golden, crispy texture.
1/2 cup grated Parmesan cheese: Adds a sharp, salty note to the topping.

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Instructions

STEP 1: PREHEAT THE OVEN AND PREPARE THE BAKING DISH

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a light coating of cooking spray or butter. This will prevent the casserole from sticking and ensure an easy cleanup.

STEP 2: COOK THE ONIONS AND GARLIC

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and sizzling, add the diced onion and sauté for about 5-7 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for another 1-2 minutes, or until fragrant.

STEP 3: MAKE THE CASSEROLE SAUCE

In the same skillet, add the sour cream, milk, and dried thyme to the onions and garlic. Stir to combine, and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes to thicken slightly. Season with salt and pepper to taste.

STEP 4: COMBINE THE CASSEROLE INGREDIENTS

Add the cubed cooked ham and frozen mixed vegetables to the skillet, stirring until everything is well combined. Continue to cook for an additional 5 minutes, just to ensure that the vegetables are heated through.

Once everything is well-mixed, remove the skillet from the heat and transfer the mixture to the prepared 9×13-inch baking dish.

STEP 5: ADD THE CHEESE

Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will melt into the sauce and create a deliciously cheesy layer when baked.

STEP 6: PREPARE THE CRACKER TOPPING

In a small bowl, combine the crushed Ritz crackers, melted butter, and grated Parmesan cheese. Stir to combine until the crackers are evenly coated with butter and the cheese is well-distributed.

Evenly sprinkle the cracker mixture over the top of the casserole. This will create a crispy, golden topping that adds great texture and flavor to the dish.

STEP 7: BAKE

Place the casserole in the preheated oven and bake for about 30-40 minutes, or until the casserole is bubbly around the edges and the topping is golden brown and crispy.

STEP 8: LET IT REST AND SERVE

Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the casserole to set and makes it easier to slice.

Prep Time: 20 minutes
Baking Time: 40 minutes

Nutrition

Calories: 320 kcal
Fat: 18g
Carbohydrates: 24g
Protein: 18g