Ingredients
- A variety of cheeses (cheddar, gouda, and brie)
- A selection of cured meats (salami, prosciutto, and pepperoni)
- Crackers and breadsticks
- Fresh fruits (grapes, apples, and figs)
- Veggies (carrots, celery, and bell pepper slices)
- Hummus or dip (pumpkin spice hummus for a seasonal twist)
- Halloween-themed treats (candy corn, chocolate pumpkins, and ghost-shaped marshmallows)
- Nuts (mixed nuts or candy-coated peanuts)
- Edible flowers or herbs (for garnish)
Instructions
- Choose Your Board: Select a large wooden or slate board as the base for your charcuterie display.
- Arrange the Cheeses: Start by placing the cheeses on the board. Cut some into wedges or cubes for easy serving.
- Add the Meats: Fold or roll the cured meats and place them around the cheese, creating a visually appealing arrangement.
- Incorporate Crackers and Breadsticks: Fill in gaps with a variety of crackers and breadsticks, creating different heights and textures.
- Add Fresh Fruits and Veggies: Scatter fresh fruits and sliced veggies around the board for pops of color and freshness.
- Include Dips: Place a small bowl of hummus or dip in a corner of the board for added flavor.
- Sprinkle in Treats: Add a few Halloween-themed treats like candy corn and chocolate pumpkins for a festive touch.
- Finish with Nuts and Garnish: Fill in any remaining spaces with nuts and sprinkle edible flowers or herbs for an elegant finish.
- Prep Time: 30 minutes
Nutrition
- Calories: 250 kcal
- Fat: 18g
- Carbohydrates: 18g
- Protein: 8g