Description
Elevate your holiday feasts with this Homemade Whole Cranberry Sauce, a vibrant and tangy condiment that perfectly complements turkey and other dishes. Made from fresh or frozen cranberries, this sauce offers a delightful balance of tartness and sweetness, easily customizable to suit your taste. Infused with optional spices like cinnamon and nutmeg, as well as a hint of citrus from orange zest, this sauce not only brings color to your table but also enhances every bite. Perfect for making ahead of time, it’s a must-have addition to your Thanksgiving spread or any festive occasion!
Ingredients
- 12 oz fresh or frozen cranberries: The star ingredient, providing that signature tartness.
- 1 cup granulated sugar: Balances the tartness of the cranberries; adjust to taste.
- 1 cup water or orange juice: Adds flavor and helps the cranberries cook down.
- 1/2 teaspoon cinnamon (optional): Adds warmth and spice to the sauce.
- 1/4 teaspoon nutmeg (optional): Enhances the flavor profile with a hint of nuttiness.
- Zest of 1 orange (optional): Brightens the sauce with a fresh citrus note.
- Pinch of salt: Enhances the overall flavor.
Instructions
STEP 1: PREPARE THE INGREDIENTS
Start by rinsing the cranberries under cold water. Discard any that are soft or blemished. If you’re using frozen cranberries, there’s no need to thaw them beforehand; they can be cooked straight from frozen.
STEP 2: COMBINE INGREDIENTS IN A POT
In a medium-sized saucepan, combine the rinsed cranberries, granulated sugar, and your choice of water or orange juice. If you’re using orange zest, cinnamon, nutmeg, and salt, add those as well. This combination of flavors will create a deliciously balanced sauce.
STEP 3: BRING TO A BOIL
Place the saucepan over medium heat and bring the mixture to a boil. As the cranberries begin to heat up, they will start to pop and release their juices, creating a beautiful sauce. This process typically takes about 5-7 minutes.
STEP 4: SIMMER
Once the mixture reaches a boil, reduce the heat to low and let it simmer for an additional 10 minutes. During this time, stir occasionally, allowing the cranberries to break down further and thicken the sauce. You’ll notice the sauce will begin to bubble and thicken, turning into a rich, glossy texture.
STEP 5: TASTE AND ADJUST
After simmering, taste the sauce and adjust the sweetness if necessary. If you prefer a sweeter sauce, feel free to add more sugar, one tablespoon at a time, until it reaches your desired level of sweetness. Keep in mind that the sauce will continue to thicken as it cools.
STEP 6: COOL AND STORE
Once you’re satisfied with the flavor and texture, remove the saucepan from the heat. Allow the sauce to cool to room temperature before transferring it to an airtight container. Refrigerate for at least two hours to let the flavors meld together. Homemade cranberry sauce can be made up to a week in advance, making it a perfect make-ahead dish for your Thanksgiving feast.
STEP 7: SERVE
When you’re ready to serve, give the sauce a good stir. You can serve it chilled or at room temperature, depending on your preference. Pour it into a decorative serving dish, and watch as it becomes the centerpiece of your holiday table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 70 kcal
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g