Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). The high heat ensures that the salmon cooks quickly while allowing the glaze to caramelize, giving it a nice finish.

Step 2: Prepare the Honey Garlic Glaze

In a small bowl, mix together the honey, soy sauce, minced garlic, and olive oil. For an extra depth of flavor, you can add a teaspoon of lemon juice or a pinch of ground ginger. The combination of the sweet honey and savory soy sauce creates a perfectly balanced glaze that will coat the salmon beautifully. Stir well until the garlic is evenly distributed and the glaze is smooth.

Step 3: Season the Salmon

Place your salmon fillets on a baking sheet lined with parchment paper or directly on the foil (if you plan to bake the salmon in foil). Season the fillets generously with salt and pepper on both sides. This basic seasoning enhances the natural flavor of the salmon while complementing the honey garlic glaze.

Step 4: Coat the Salmon with the Glaze

Using a spoon or brush, generously coat each salmon fillet with the honey garlic glaze. Make sure the fish is evenly covered with the sweet and savory mixture. If you have extra glaze left over, you can reserve it to drizzle on the salmon after it’s finished baking or use it as a dipping sauce.

Step 5: Wrap the Salmon in Foil

To bake the salmon in foil, take a large sheet of foil and place a seasoned salmon fillet in the center. Fold up the sides of the foil around the salmon to create a tight packet, leaving just a little space for air circulation. The foil will trap the steam as the salmon cooks, which helps keep it tender and juicy. Repeat this step with the remaining salmon fillets.

Step 6: Bake the Salmon

Place the foil-wrapped salmon fillets on a baking sheet and transfer them to the preheated oven. Bake for about 15-20 minutes, depending on the thickness of your fillets. The salmon should be opaque and easily flake with a fork when done. Keep in mind that salmon continues to cook slightly after it’s removed from the oven, so don’t overcook it!

Step 7: Garnish and Serve

Once the salmon is done, carefully remove the foil packets from the oven and open them up. Be cautious of the hot steam! Garnish the salmon with freshly chopped parsley or cilantro, and serve with lemon wedges for an added pop of freshness. You can drizzle any remaining honey garlic glaze over the top for extra flavor.