First Step: PREPARE THE SHRIMP

1. Peel and Devein the Shrimp: If you’re using fresh shrimp, make sure to peel and devein them. For frozen shrimp, thaw them completely and drain any excess water before cooking.
2. Season the Shrimp: In a medium bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using). This ensures the shrimp are properly seasoned and adds a layer of flavor before cooking.
3. Prep the Honey Garlic Sauce: In a separate bowl, whisk together the honey, soy sauce, rice vinegar, Dijon mustard, grated ginger, and water. Once combined, mix in the cornstarch until it’s dissolved. Set the sauce aside for later.

Second Step: COOK THE SHRIMP

1. Heat the Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
2. Sauté the Shrimp: Add the shrimp in a single layer and cook for 1-2 minutes on each side, or until they turn pink and opaque. Be sure not to overcrowd the skillet—cook the shrimp in batches if necessary. Overcrowding can cause the shrimp to steam rather than sear.
3. Remove the Shrimp: Once the shrimp are cooked, remove them from the skillet and set them aside on a plate.

Third Step: MAKE THE HONEY GARLIC SAUCE

1. Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté over medium heat for 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
2. Add the Honey Garlic Sauce: Pour the prepared honey garlic sauce into the skillet, stirring to combine with the garlic. Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to thicken slightly. The cornstarch will help the sauce achieve a glossy, smooth consistency.
3. Adjust the Thickness: If the sauce gets too thick, you can add a little more water to reach your desired consistency. If it’s too thin, let it cook for another minute to thicken up.

Fourth Step: COMBINE THE SHRIMP AND SAUCE

1. Return the Shrimp to the Skillet: Once the sauce has thickened to your liking, return the cooked shrimp to the skillet. Toss the shrimp in the sauce to coat them evenly.
2. Simmer for Extra Flavor: Let the shrimp simmer in the sauce for 1-2 minutes, allowing the flavors to meld and the shrimp to soak up the sauce. The shrimp should be fully coated in the glossy honey garlic sauce.

Fifth Step: SERVE AND GARNISH

1. Serve the Honey Garlic Shrimp: Spoon the shrimp and sauce over a bed of rice, pasta, or a salad. You can also serve it as an appetizer or pair it with a vegetable side dish like steamed broccoli or sautéed green beans.
2. Garnish: Sprinkle with chopped green onions, sesame seeds, and fresh cilantro for extra color and flavor. Serve with a wedge of lemon for a citrusy kick, if desired.
3. Enjoy Immediately: Honey Garlic Shrimp is best enjoyed fresh and hot. The shrimp will be tender and flavorful, with the sauce providing the perfect amount of sweetness and savory depth.