Ingredients
Scale
- 3–4 lb turkey breast (bone-in or boneless)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- Fresh herbs (rosemary or thyme, optional)
Instructions
- Season the Turkey: Rub the turkey breast with olive oil, salt, pepper, garlic powder, and onion powder.
- Sauté: Set the Instant Pot to “Sauté” mode. Once hot, sear the turkey breast for 3-4 minutes on each side until browned. Remove and set aside.
- Deglaze: Pour in the chicken broth, scraping the bottom of the pot to remove any browned bits.
- Pressure Cook: Place the turkey back in the pot. If using, add fresh herbs. Close the lid and set to “Manual” or “Pressure Cook” for 25-30 minutes, depending on the size of the breast.
- Natural Release: Allow the pressure to release naturally for 10-15 minutes, then perform a quick release for any remaining pressure.
- Rest and Serve: Remove the turkey, let it rest for 10 minutes, then slice and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220 kcal
- Fat: 9g
- Carbohydrates: 0g
- Protein: 35g