Description
Java Roast Beef is an exotic dish that incorporates flavors inspired by Indonesian cuisine. This roast is typically marinated with a blend of soy sauce, coffee, garlic, and spices, resulting in a uniquely savory and aromatic profile. The coffee adds depth and richness, making the meat incredibly tender and full of flavor. Java Roast Beef is often served with rice or noodles, bringing a taste of the tropics to your dinner table.
Ingredients
For the Java Marinade
- 1 cup brewed coffee: Use strong coffee for maximum flavor.
- 1/4 cup soy sauce: Adds umami and depth.
- 1/4 cup olive oil: Helps to tenderize the meat and adds richness.
- 3 tablespoons brown sugar: Balances the bitterness of the coffee with sweetness.
- 4 cloves garlic, minced: Infuses the roast with aromatic flavor.
- 1 tablespoon Worcestershire sauce: Enhances the savory notes.
- 1 teaspoon ground black pepper: Provides a bit of heat.
- 1 teaspoon smoked paprika: Adds depth and a subtle smokiness.
- 1 teaspoon ground cumin: Brings an earthy flavor to the dish.
- 1 teaspoon dried thyme: Offers an herbal note that complements the beef.
- Salt to taste: Enhances the overall flavor of the marinade.
For the Roast
- 3–4 pound beef roast (chuck, sirloin, or ribeye): Choose a well-marbled cut for tenderness.
- Vegetables for roasting (optional): Such as carrots, potatoes, and onions.
Instructions
In a medium bowl, combine the brewed coffee, soy sauce, olive oil, brown sugar, minced garlic, Worcestershire sauce, black pepper, smoked paprika, ground cumin, thyme, and salt. Whisk the ingredients together until well combined, creating a flavorful marinade that will tenderize the roast and infuse it with rich flavors.
Place the beef roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap. For the best results, refrigerate the marinated roast for at least 4 hours, but overnight is even better. This extended marinating time allows the flavors to penetrate the meat deeply, resulting in a more flavorful roast.
When you’re ready to cook, preheat your oven to 325°F (163°C). If you’re using vegetables, prepare them by washing and chopping them into uniform pieces.
In a large, oven-safe skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Remove the roast from the marinade, allowing any excess liquid to drip off. Sear the roast in the hot skillet for about 4-5 minutes on each side until it develops a deep, brown crust. This step enhances the flavor through the Maillard reaction, creating a delicious outer layer.
If you’re roasting vegetables, arrange them around the roast in the skillet. Pour any remaining marinade over the roast and vegetables. This will create a one-pot meal, allowing the vegetables to soak up the flavorful juices while they cook.
Cover the skillet or Dutch oven with a lid or tightly with aluminum foil. Place it in the preheated oven and roast for approximately 3-4 hours, or until the meat is fork-tender. The low and slow cooking method allows the connective tissues in the beef to break down, resulting in tender, juicy meat that is packed with flavor.
Once the roast is cooked, remove it from the oven and let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful.
After resting, slice the roast against the grain into thick pieces. Serve with the roasted vegetables and drizzle with the pan juices for added flavor. Java Roast Beef is a delicious dish that can be enjoyed as a main course or used in sandwiches and salads for leftover creativity.
- Prep Time: 20 minutes plus at least 4 hours for marinating
- Cook Time: 2 to 3 hours
Nutrition
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 5g
- Protein: 32g