Jumbo Cheesy Italian Meatballs: A Hearty Delight

Introduction

Get ready to elevate your dinner game with Jumbo Cheesy Italian Meatballs! These hearty, flavorful meatballs are a crowd-pleaser, perfect for family dinners, parties, or even cozy nights in. Imagine biting into a perfectly cooked meatball, bursting with juicy flavors and gooey cheese. The combination of savory herbs, rich ground meat, and melted cheese creates an unforgettable dish that will have everyone coming back for seconds.

I discovered this recipe while searching for a comforting meal to warm us during a chilly evening. The moment I took my first bite, I knew I had found a winner. These meatballs not only deliver on taste but are also surprisingly easy to prepare, making them perfect for cooks of any skill level. Let’s dive into why you’ll love this recipe and how to make it perfectly!

Why You’ll Love This Recipe

Flavorful and Juicy

The blend of ground beef, Italian sausage, and aromatic herbs makes these meatballs incredibly flavorful and juicy. Adding cheese to the center ensures every bite is gooey and satisfying.

Easy to Make

With simple ingredients and straightforward steps, you can whip up these meatballs in no time. They’re perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.

Versatile Serving Options

Serve these meatballs with spaghetti, on a sub roll for meatball sandwiches, or as a hearty appetizer. They pair beautifully with marinara sauce, making them incredibly versatile.

Great for Meal Prep

These meatballs freeze well, making them an excellent option for meal prep. Cook a big batch, freeze some for later, and enjoy a delicious homemade meal whenever you like.

Kid-Friendly

Kids love meatballs, and the cheesy surprise inside makes them even more appealing. They’re perfect for getting children excited about dinner.

Preparation Time and Servings

Total Time: 50 minutes (20 minutes prep, 30 minutes cooking)
Servings: This recipe serves 6-8 people.
Nutrition Facts: Calories per serving: 320, Protein: 24g, Carbs: 10g, Fat: 22g.

Ingredients

For the Jumbo Cheesy Italian Meatballs

• 1 lb ground beef: The foundation for your meatballs, providing rich flavor.
• 1 lb Italian sausage (mild or spicy): Adds depth and a kick of flavor.
• 1 cup breadcrumbs (Italian or plain): Helps bind the meatballs and adds texture.
• 1/2 cup grated Parmesan cheese: Adds a savory, nutty flavor.
• 1/2 cup mozzarella cheese, cubed: The star of the show—melted and gooey!
• 2 cloves garlic, minced: For aromatic flavor.
• 1/4 cup fresh parsley, chopped: Adds freshness and color.
• 1 tsp dried oregano: A classic Italian herb that enhances flavor.
• 1 tsp dried basil: For an extra layer of herbaceous goodness.
• 1/2 tsp red pepper flakes (optional): Adds a hint of heat, adjust to taste.
• 1 large egg: Binds the ingredients together.
• Salt and pepper to taste: Essential for seasoning.

For Serving

• Marinara sauce: For dipping or pouring over the meatballs.
• Spaghetti or sub rolls: For a complete meal or delicious sandwiches.
• Fresh basil or parsley for garnish: Adds a pop of color.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 375°F (190°C). This ensures that your meatballs cook evenly and develop a nice golden crust.

STEP 2: MIX THE MEATBALL INGREDIENTS

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt and pepper. Mix until just combined—avoid overmixing, as this can make the meatballs tough.

STEP 3: ADD THE EGG

Crack the egg into the meat mixture and combine gently until everything is evenly mixed. The egg acts as a binder, helping the meatballs hold their shape during cooking.

STEP 4: STUFF WITH CHEESE

Take a generous scoop of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around it, shaping it into a ball. Ensure the cheese is fully enclosed to create a cheesy surprise when cooked. Repeat this process with the remaining mixture.

STEP 5: PLACE ON BAKING SHEET

Arrange the meatballs on a baking sheet lined with parchment paper or lightly greased. Leave some space between each meatball to allow for even cooking.

STEP 6: BAKE THE MEATBALLS

Transfer the baking sheet to the preheated oven and bake for about 25-30 minutes, or until the meatballs are cooked through (internal temperature should reach 165°F/75°C) and nicely browned.

STEP 7: WARM THE MARINARA SAUCE

While the meatballs are baking, warm up your marinara sauce in a saucepan over low heat. This will enhance the flavors and ensure it’s ready for serving.

STEP 8: SERVE

Once the meatballs are cooked, remove them from the oven and let them rest for a few minutes. Serve them with the warmed marinara sauce, over spaghetti, or in sub rolls. Garnish with fresh basil or parsley for added freshness and color.

How to Serve

With Spaghetti

Pair your Jumbo Cheesy Italian Meatballs with a generous helping of spaghetti and marinara sauce. This classic combination is sure to please everyone at the table.

In Meatball Subs

Stuff the meatballs into sub rolls with marinara sauce and a sprinkle of extra mozzarella cheese. Toast the rolls in the oven for a deliciously gooey and satisfying sandwich.

As an Appetizer

Serve the meatballs on a platter with toothpicks for easy snacking. Drizzle with marinara sauce for dipping and watch them disappear!

With a Salad

For a lighter option, serve the meatballs over a fresh salad. The combination of flavors makes for a satisfying meal without the heaviness of pasta.

In a Pasta Bake

Mix the meatballs with cooked pasta, marinara sauce, and additional cheese. Bake until bubbly for a comforting casserole that’s perfect for leftovers.

Additional Tips

1. Choose Quality Meat: For the best flavor and texture, opt for good-quality ground beef and sausage. Freshly ground meat is always a great choice.
2. Make Ahead: You can prepare the meatball mixture ahead of time and refrigerate it for up to 24 hours. Just form the meatballs and bake when you’re ready.
3. Freeze for Later: These meatballs freeze beautifully. Prepare a batch, let them cool completely, then freeze them in an airtight container. Thaw and reheat when you’re ready to enjoy.
4. Experiment with Herbs: Feel free to add other herbs like thyme or rosemary for a unique twist on the classic flavor.
5. Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can result in dense meatballs.

Recipe Variations

Spinach and Feta Meatballs

Add chopped spinach and crumbled feta cheese to the meat mixture for a Mediterranean twist. These meatballs are delicious served with tzatziki sauce.

BBQ Cheesy Meatballs

Substitute barbecue sauce for marinara and add some diced jalapeños for a sweet and spicy variation. Serve these with slider buns for a fun appetizer.

Asian-Inspired Meatballs

Incorporate ginger, scallions, and soy sauce into the meat mixture for a flavorful Asian twist. Serve with sweet and sour sauce for dipping.

Vegetarian Option

For a meatless version, use a combination of lentils, quinoa, and cheese. The texture may vary, but the flavor will still be delightful.

Italian Turkey Meatballs

Substitute ground turkey for a leaner option. Adjust the seasoning to enhance the flavor, as turkey can be milder than beef.

Freezing and Storage

Storage

Leftover Jumbo Cheesy Italian Meatballs can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Freezing

These meatballs freeze well! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven or on the stovetop.

Special Equipment

• Baking Sheet: Essential for baking the meatballs evenly.
• Mixing Bowls: For combining ingredients.
• Meat Thermometer: A must-have for ensuring your meatballs are cooked to perfection.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.

FAQ Section

Can I use different types of meat?

Absolutely! You can mix and match ground meats like pork, chicken, or turkey. Just keep the ratios in mind for the best flavor and texture.

How do I know when the meatballs are done?

Use a meat thermometer to check the internal temperature. It should read 165°F (75°C) for safety.

Can I bake these meatballs instead of frying them?

Yes! Baking is a healthier option and makes cleanup easier. Follow the baking instructions provided in this recipe.

What can I serve with meatballs?

They pair wonderfully with pasta, sub rolls, salads, or as appetizers. The possibilities are endless!

Can I prepare the meatballs ahead of time?

Yes, you can prepare the

meat mixture and refrigerate it for up to 24 hours before cooking.

Conclusion

Jumbo Cheesy Italian Meatballs are not just a meal; they’re an experience. With their rich flavors, gooey cheese centers, and versatility, they’re sure to become a family favorite. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, these meatballs will delight your guests and keep them coming back for more.

I can’t wait for you to try this recipe! Be sure to share your results, and let me know how your Jumbo Cheesy Italian Meatballs turn out—tag me on social media with your delicious creations. Enjoy your cooking!

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