Keto Cream Cheese Sausage Balls are an amazing low-carb treat that satisfies your cravings without compromising your diet. These delightful bites are a perfect addition to any gathering, providing a delicious, savory option for those following a ketogenic lifestyle. Whether you’re preparing for a party or just looking for a quick and tasty snack, this recipe brings together the rich flavors of sausage and cream cheese, creating a unique explosion of taste in every bite.
When you take the first bite of a Keto Cream Cheese Sausage Ball, you’ll immediately experience the wonderful blend of seasonings and textures. They’re crispy on the outside and soft on the inside, making them highly addictive. Deliciously satisfying and incredibly easy to prepare, these sausage balls will leave your guests or family members asking for more. In this article, we’ll explore why this recipe is a must-have in your kitchen, how to make it, and tips for serving it perfectly.
This low-carb treat checks all the boxes. It is filled with flavor, easy to make, and perfect for any occasion, including game day, holiday parties, or simple family gatherings. Whether you’re a keto veteran or a newcomer to low-carb eating, these sausage balls will quickly become one of your go-to recipes.
Why You’ll Love This Recipe
Keto Cream Cheese Sausage Balls offer a delightful fusion of flavors that will excite your taste buds. Here are several reasons why this recipe is worth trying:
1. Low-Carb Friendly – With minimal carbs, these sausage balls fit perfectly into a ketogenic diet, allowing you to enjoy a hearty snack without guilt.
2. Quick and Easy – The preparation is simple, requiring only a few steps. Even novice cooks can whip up these delicious treats.
3. Versatile Flavor – You can easily customize the spices to match your culinary preferences or experiment with different types of sausage.
4. Perfect for Gatherings – These bites are ideal for parties, football games, or even as a snack while binge-watching your favorite shows.
5. Freezable – They freeze well, allowing you to make a larger batch in advance for quick snacks throughout the month.
6. Family-Friendly – Even those who aren’t following a low-carb diet will love these savory bites, making them great for shared meals.
With these enticing features, it’s easy to see why Keto Cream Cheese Sausage Balls are a hit among both keto enthusiasts and casual snackers alike.
Preparation and Cooking Time
Preparing Keto Cream Cheese Sausage Balls will take approximately 30 minutes, including mixing and baking. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These times may vary slightly depending on your kitchen setup and how quickly you work, but this framework gives a solid estimate for planning your cooking.
Ingredients
– 1 pound spicy Italian sausage (or your choice of sausage)
– 8 ounces cream cheese, softened
– 1 ½ cups shredded cheddar cheese
– 1 cup almond flour
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 1 large egg, beaten
Step-by-Step Instructions
Creating these incredible Keto Cream Cheese Sausage Balls is a breeze. Follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the softened cream cheese and spicy Italian sausage. Mix until well combined.
3. Add Cheeses: Stir in the shredded cheddar cheese until evenly distributed.
4. Incorporate Almond Flour: Add the almond flour, garlic powder, onion powder, black pepper, and paprika. Mix until all ingredients are incorporated.
5. Add Egg: Pour in the beaten egg and mix again until the mixture is well combined and slightly sticky.
6. Form Balls: Using your hands, scoop out about 1 to 2 tablespoons of the mixture and roll it into a ball. Place each ball onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the sausage balls are golden brown.
8. Cool: Once baked, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy your Keto Cream Cheese Sausage Balls warm or at room temperature!
How to Serve
Serving Keto Cream Cheese Sausage Balls can enhance the overall experience. Here are some tips to make them even more enjoyable:
1. Presentation: Arrange the sausage balls on a decorative platter to make a stunning display. A colorful garnish such as fresh parsley can add a nice touch.
2. Dipping Sauces: Serve with various dipping options. Low-carb ranch dressing or a sugar-free barbecue sauce works beautifully with these savory bites.
3. Pairing with Drinks: These sausage balls pair excellently with cocktails or mocktails, making them perfect for parties.
4. Serving Temperature: They can be enjoyed warm, but they also taste great at room temperature, making them excellent for buffet-style meals.
5. Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Reheat in the oven for a few minutes before serving again.
By putting some thought into how you serve Keto Cream Cheese Sausage Balls, you’ll make a lasting impression on your guests while providing a delicious keto-friendly option that everyone can enjoy.
In summary, Keto Cream Cheese Sausage Balls are a remarkable low-carb treat that combines rich flavors with nutritional benefits. They are easy to prepare, versatile, and perfect for both casual gatherings and formal occasions. So, gather your ingredients and get started on creating these amazing sausage balls that will leave everyone wanting more!
Additional Tips
– Use Room Temperature Ingredients: Ensure your cream cheese is softened before mixing. This helps create a smooth, cohesive batter without lumps.
– Spice It Up: Feel free to add more spices or herbs to elevate the flavor. Consider crushed red pepper flakes for heat or fresh herbs like parsley for a pop of freshness.
– Adjust Cooking Time: Depending on your oven, cooking times may vary. Keep an eye on the sausage balls towards the end of the baking time to avoid overcooking.
Recipe Variation
Keto Cream Cheese Sausage Balls can be easily modified to suit your taste. Here are some exciting variations to explore:
1. Cheesy Bacon Version: Add cooked and crumbled bacon to the mixture for an extra smoky flavor.
2. Vegetable Add-Ins: Incorporate finely chopped bell peppers or jalapeños for a delicious crunch and zest.
3. Different Cheese Options: Swap out cheddar cheese for pepper jack or mozzarella to change the flavor profile.
Freezing and Storage
Keto Cream Cheese Sausage Balls can be prepared ahead of time and stored effectively:
– Storage: Keep any leftovers in an airtight container in the refrigerator. They can last for up to a week.
– Freezing: For longer storage, freeze the baked sausage balls in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to three months. Reheat in the oven at 350°F (175°C) until warmed through.
Special Equipment
To make the preparation easier and more efficient, having the right tools is crucial:
– Mixing Bowl: A large mixing bowl to combine all ingredients.
– Cookie Scoop: For uniform sausage ball sizes, a cookie scoop is helpful.
– Parchment Paper: To line your baking sheet for easy cleanup.
– Wire Rack: For cooling the sausage balls evenly after baking.
Frequently Asked Questions
Are Keto Cream Cheese Sausage Balls gluten-free?
Yes, this recipe is gluten-free due to the use of almond flour.
Can I substitute the sausage?
Absolutely! You can use ground turkey, chicken, or even a meat alternative for a different protein option.
Should I cook the sausage beforehand?
No, the sausage is mixed raw into the batter and cooks while baking for flavor and texture.
How do I know when they are done?
The sausage balls will turn golden brown, and the internal temperature should reach 165°F (74°C).
Can these be made in advance?
Yes, you can assemble the balls in advance and store them in the fridge before baking or freeze them before baking for future use.
Conclusion
Keto Cream Cheese Sausage Balls are an outstanding low-carb snack that everyone can enjoy. With their rich flavor and crispy texture, they work well for any occasion, from game days to simple family nights. The simplicity of the recipe makes them easy to whip up, while their customization options provide a way to tailor each batch to your liking. Next time you’re searching for a satisfying yet healthy bite, give these sausage balls a try. They may just become a regular feature in your kitchen!
Keto Cream Cheese Sausage Balls: An Amazing Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 1 pound spicy Italian sausage (or your choice of sausage)
– 8 ounces cream cheese, softened
– 1 ½ cups shredded cheddar cheese
– 1 cup almond flour
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 1 large egg, beaten
Instructions
Creating these incredible Keto Cream Cheese Sausage Balls is a breeze. Follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the softened cream cheese and spicy Italian sausage. Mix until well combined.
3. Add Cheeses: Stir in the shredded cheddar cheese until evenly distributed.
4. Incorporate Almond Flour: Add the almond flour, garlic powder, onion powder, black pepper, and paprika. Mix until all ingredients are incorporated.
5. Add Egg: Pour in the beaten egg and mix again until the mixture is well combined and slightly sticky.
6. Form Balls: Using your hands, scoop out about 1 to 2 tablespoons of the mixture and roll it into a ball. Place each ball onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the sausage balls are golden brown.
8. Cool: Once baked, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy your Keto Cream Cheese Sausage Balls warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 20 sausage balls
- Calories: 150 kcal
- Fat: 12g
- Protein: 7g