Description

Kielbasa Potato Soup is a hearty, flavorful dish that combines the smokiness of kielbasa sausage with the creamy comfort of tender potatoes. This soup typically features a rich, savory broth made with vegetables like onions, garlic, and celery, alongside chunks of kielbasa and soft, diced potatoes. The kielbasa infuses the broth with a savory, slightly smoky flavor, while the potatoes create a creamy, comforting texture. Often enriched with a splash of heavy cream or milk, the soup is finished with seasonings like thyme, pepper, and parsley to add layers of flavor. It’s a perfect, warming meal for cold days.

Ingredients

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For the Soup:

1 tablespoon olive oil: For sautéing the kielbasa and vegetables.
14 oz kielbasa sausage: Sliced into half-moons. Kielbasa provides the smoky, savory flavor that defines the soup.
1 large onion: Diced. Onions add sweetness and depth to the soup base.
2 cloves garlic: Minced. Garlic enhances the savory flavors and adds aromatic depth.
4 medium potatoes: Peeled and diced. Russet potatoes are ideal for this soup, as they break down easily to create a creamy texture.
2 medium carrots: Peeled and sliced. Carrots add natural sweetness and color to the soup.
3 cups chicken broth: Or vegetable broth for a lighter version. The broth serves as the base, infusing the soup with savory flavor.
2 cups whole milk: For creaminess. You can also use half-and-half, heavy cream, or a non-dairy milk alternative if preferred.
1 teaspoon dried thyme: A comforting herb that pairs well with the potatoes and sausage.
1 teaspoon smoked paprika: Adds a smoky, warm flavor that complements the kielbasa.
Salt and freshly ground black pepper: To taste.
1 tablespoon fresh parsley: Chopped, for garnish. Fresh parsley adds a pop of color and a touch of brightness to balance the rich flavors.
1 tablespoon flour: For thickening the soup (optional). This can be omitted if you prefer a thinner soup or use a gluten-free flour alternative.

Optional Garnishes:

Shredded cheese: Cheddar or Monterey Jack cheese adds richness and flavor when melted on top.
Crumbled bacon: Adds a crispy, savory crunch to the top of the soup.
Sour cream: For a creamy, tangy finish to each bowl.
Green onions: Sliced, for an extra burst of fresh flavor.

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Instructions

First Step: Sauté the Kielbasa and Vegetables

Cook the Kielbasa: Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the sliced kielbasa and cook, stirring occasionally, for 5-7 minutes until the sausage is browned and crispy on the edges. The sausage will release some of its flavorful oils, which will enhance the soup’s broth.
Sauté the Onion and Garlic: Add the diced onion to the pot with the kielbasa and cook for 3-4 minutes until the onion softens and becomes translucent. Add the minced garlic and cook for another 1 minute until fragrant.

Second Step: Add the Vegetables and Broth

Add the Carrots and Potatoes: Stir in the sliced carrots and diced potatoes. These vegetables will soak up the flavors from the kielbasa and broth as they cook, contributing to the richness of the soup.
Pour in the Broth and Seasoning: Add the chicken broth to the pot and stir in the dried thyme, smoked paprika, salt, and pepper. Bring the soup to a boil over medium-high heat.
Simmer the Soup: Once the soup reaches a boil, reduce the heat to low and let it simmer uncovered for 20-25 minutes, or until the potatoes and carrots are tender when pierced with a fork.

Third Step: Add the Milk and Thicken the Soup (Optional)

Thicken the Soup: If you prefer a thicker soup, you can make a simple roux by stirring the flour into the pot with the sausage and vegetables. Let it cook for a minute to remove the raw flour taste before adding the broth. Alternatively, you can thicken the soup naturally by mashing some of the potatoes in the pot with a potato masher or the back of a spoon.
Stir in the Milk: Once the vegetables are tender, add the whole milk to the pot and stir to combine. Let the soup heat through and simmer for another 5-10 minutes, allowing the milk to blend with the broth and create a creamy, rich texture.

Final Step: Taste, Adjust Seasoning, and Serve

Taste and Adjust: Taste the soup and adjust the seasoning, adding more salt, pepper, or smoked paprika if necessary. If you want a bit more heat, you can sprinkle in some red pepper flakes or hot sauce.
Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley, shredded cheese, or crumbled bacon for extra flavor. If you prefer a creamier finish, a dollop of sour cream on top works wonderfully.
Enjoy: Serve the soup hot with a side of crusty bread or a simple salad. The creamy, hearty soup is perfect for dipping and satisfying on its own.

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutrition

Calories: 400 kcal
Fat: 20g
Carbohydrates: 35g
Protein: 20g