First Step: PREPARE THE CHICKEN

1. Season the Chicken: Begin by seasoning your chicken breasts with salt and pepper on both sides. This step is essential for ensuring that the chicken is flavorful throughout.
2. Prepare the Breading Station: Set up a breading station by placing three shallow dishes or bowls on your counter:
   • In the first bowl, add the flour.
   • In the second bowl, beat the eggs until smooth.
   • In the third bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried thyme or Italian seasoning.
3. Dredge the Chicken: Take each seasoned chicken breast and dredge it first in the flour, making sure it’s fully coated. Then dip it into the beaten eggs, ensuring an even coating. Finally, coat the chicken with the breadcrumb-Parmesan mixture, pressing gently to make sure the breadcrumbs adhere well.
4. Let the Chicken Rest: After breading the chicken, let it rest for a few minutes. This helps the coating stick better when you fry it.

Second Step: COOK THE CHICKEN

1. Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat. The oil helps crisp up the breading, while the butter adds flavor and richness.
2. Pan-Fry the Chicken: Once the oil and butter are hot, add the breaded chicken breasts to the pan. Cook the chicken for about 4-5 minutes per side, or until the crust is golden brown and crispy, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
3. Rest the Chicken: Once the chicken is cooked, transfer it to a plate and cover it loosely with foil. Let it rest for a few minutes to keep it juicy.

Third Step: MAKE THE CREAM SAUCE

1. Prepare the Sauce Base: In the same skillet that you used to cook the chicken, lower the heat to medium and add the butter. Once it’s melted, add the garlic powder and cook for 1 minute, stirring to prevent it from burning.
2. Add the Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly.
3. Add Parmesan and Seasoning: Stir in the grated Parmesan cheese, continuing to cook until the sauce becomes smooth and creamy. Taste the sauce and adjust the seasoning with salt and pepper as needed. Add the dried parsley for a burst of color and flavor.
4. Simmer the Sauce: Allow the sauce to simmer for an additional 2-3 minutes, letting the flavors meld together and the sauce thicken to your desired consistency.

Final Step: ASSEMBLE AND SERVE

1. Plate the Chicken: Once the chicken has rested, place it on individual serving plates.
2. Spoon the Cream Sauce: Generously spoon the creamy Parmesan sauce over the top of each chicken breast. The sauce will drizzle over the crispy crust, adding richness and depth to each bite.
3. Garnish and Serve: Garnish with fresh parsley for a pop of color and a touch of freshness. Serve immediately with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.