STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 400°F (200°C). This high temperature will help caramelize the Brussels sprouts and render the turkey bacon, creating a deliciously crispy texture.

STEP 2: PREPARE THE BRUSSELS SPROUTS

Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves. Cut them in half lengthwise to ensure even cooking.

STEP 3: COOK THE TURKEY BACON

In a large skillet over medium heat, add the chopped turkey bacon. Cook for about 5-7 minutes, stirring occasionally, until the bacon is crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan for added flavor.

STEP 4: TOSS AND SEASON

In a large mixing bowl, combine the halved Brussels sprouts, cooked turkey bacon, olive oil, maple syrup, salt, and pepper. Toss everything together until the Brussels sprouts are well coated in the mixture.

STEP 5: ROAST

Spread the Brussels sprouts mixture onto a baking sheet in a single layer. Make sure they are evenly spaced to allow for proper roasting. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and tender.

STEP 6: ADD BALSAMIC (OPTIONAL)

If using balsamic vinegar, drizzle it over the Brussels sprouts in the last 5 minutes of roasting. This adds a tangy depth of flavor that complements the sweetness of the maple syrup.

STEP 7: SERVE

Once roasted, remove the Brussels sprouts from the oven and let them cool slightly before serving. They can be garnished with additional maple syrup or freshly cracked pepper if desired.