Description
This delightful dish features tender chicken breasts simmered in a creamy sauce infused with sun-dried tomatoes, garlic, and herbs, all tossed with your favorite pasta. It’s a comforting, romantic meal that’s perfect for date nights or special occasions, guaranteed to impress your loved ones!
Ingredients
- 4 boneless, skinless chicken breasts: The star of the dish, providing protein and substance.
- 8 oz pasta (penne or fettuccine works well): Acts as the base, soaking up the creamy sauce.
- 1 cup heavy cream: Adds richness and creaminess to the sauce.
- ½ cup sun-dried tomatoes, chopped: Offers a sweet and tangy flavor that elevates the dish.
- 2 cloves garlic, minced: Infuses the dish with aromatic flavor.
- 1 cup chicken broth: Adds depth and moisture to the sauce.
- ½ cup Parmesan cheese, grated: For a cheesy finish that ties the flavors together.
- Fresh basil leaves, chopped: Adds brightness and a burst of color.
- Olive oil: For cooking the chicken.
- Salt and pepper to taste: Essential for seasoning.
Instructions
STEP 1: COOK THE PASTA
Start by cooking the pasta according to the package instructions. Make sure to add a generous amount of salt to the boiling water; this is your opportunity to season the pasta. Once cooked, drain and set aside, reserving a bit of pasta water for later use.
STEP 2: SEASON AND COOK THE CHICKEN
While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest on a cutting board.
STEP 3: MAKE THE SAUCE
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. Next, pour in the chicken broth and use a wooden spoon to scrape up any brown bits from the bottom of the skillet; this adds extra flavor to your sauce. After a minute, stir in the heavy cream and sun-dried tomatoes. Let the sauce simmer for about 5 minutes until it thickens slightly.
STEP 4: COMBINE
While the sauce is simmering, slice the cooked chicken into strips or bite-sized pieces, depending on your preference. Return the chicken to the skillet and add the cooked pasta, tossing everything together to coat in the creamy sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
STEP 5: ADD FRESH HERBS
Once everything is combined, remove the skillet from heat and stir in the chopped basil. The fresh herbs will add a wonderful aroma and brighten up the dish. Taste and adjust the seasoning with more salt and pepper if needed.
STEP 6: SERVE
Plate the pasta elegantly, placing the chicken on top. For an extra touch, garnish with additional fresh basil and a sprinkle of Parmesan cheese. Serve immediately, and watch your loved ones delight in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 45g
- Protein: 35g