Meatloaf with Mashed Potatoes Recipe

Introduction

There’s something incredibly comforting about a hearty plate of meatloaf with mashed potatoes. This classic dish brings together the best of comfort food in one meal—tender, savory meatloaf paired with creamy mashed potatoes. It’s a meal that feels like a warm hug, perfect for a family dinner or any occasion that calls for a satisfying and delicious homemade meal.

Whether you’re looking for a quick dinner to feed the whole family or preparing a special Sunday supper, this meatloaf and mashed potatoes recipe will not disappoint. The meatloaf is moist, flavorful, and perfectly seasoned, while the mashed potatoes are smooth and buttery with just the right amount of seasoning. This combination makes for an easy yet indulgent dinner that’s sure to please everyone around the table.

In this guide, we’ll take you step by step through the process of making this delicious dish, from the preparation of the meatloaf to the creamy mashed potatoes. You’ll also find helpful tips, variations, and ideas for serving this meal to create the perfect comfort food experience.

Why You’ll Love Meatloaf with Mashed Potatoes

• Comfort Food at Its Best: Meatloaf with mashed potatoes is the ultimate comfort food. The hearty, savory meatloaf pairs perfectly with the creamy potatoes, making it a meal that will make you feel warm and satisfied.
• Versatile: This recipe is easily adaptable. You can experiment with different types of meat, add seasonings and vegetables to the meatloaf, or change up the mashed potatoes with various flavor variations like garlic or cheese.
• Simple Ingredients: With just a few pantry staples and a little time, you can create a delicious, home-cooked meal. This dish is made with ingredients you likely already have in your kitchen, making it both convenient and cost-effective.
• Great for Family Dinners: Meatloaf with mashed potatoes is a crowd-pleasing meal that’s perfect for feeding the family. It’s easy to make in larger portions and can be reheated for leftovers the next day.
• Makes Great Leftovers: Leftover meatloaf makes an excellent sandwich filling, and the mashed potatoes can be repurposed in various ways for another meal.

Preparation and Cooking Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Servings: 6 servings
• Calories per Serving: Around 500-600 calories per serving, depending on portion size and ingredients used.

Nutrition Facts (Per Serving)

• Calories: 500-600 kcal
• Fat: 25g
• Carbohydrates: 45g
• Protein: 35g
• Fiber: 4g
• Sugar: 5g

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (or a mix of beef and pork for added flavor)
• 1 small onion, finely chopped
• 1 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
• 2 large eggs
• ¼ cup milk
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon ketchup (plus extra for topping)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• 1 teaspoon fresh parsley (optional, for garnish)

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet potatoes work well)
• 4 tablespoons unsalted butter
• ½ cup milk (more as needed for desired consistency)
• 1 clove garlic, minced (optional for added flavor)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Meatloaf Mixture

Start by preheating your oven to 350°F (175°C). While the oven is heating, prepare the meatloaf mixture. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, garlic, Worcestershire sauce, tomato paste, ketchup, thyme, oregano, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined, being careful not to overwork the meat to prevent the meatloaf from becoming tough.

2. Shape the Meatloaf

Once the meatloaf mixture is fully combined, transfer it to a greased baking dish or a rimmed baking sheet. Shape the meat mixture into a loaf shape, making sure it’s even and compact. You can also line the pan with parchment paper for easier cleanup.

Spread a thin layer of ketchup on top of the meatloaf, which will help to keep it moist while cooking and give it a nice glossy finish. You can also add a drizzle of Worcestershire sauce on top for added flavor.

3. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be firm to the touch and cooked all the way through. If you want a slightly crispy top, broil the meatloaf for an additional 2-3 minutes at the end of the baking time.

Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This helps to retain the juices and ensures the meatloaf stays moist.

4. Make the Mashed Potatoes

While the meatloaf is baking, you can begin making the mashed potatoes. Peel and cut the potatoes into evenly sized chunks to ensure they cook at the same rate. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat.

Once the water is boiling, reduce the heat to medium and let the potatoes cook for 10-12 minutes, or until they’re fork-tender. Drain the potatoes and return them to the pot.

5. Mash the Potatoes

Using a potato masher, mash the potatoes until smooth and creamy. If you prefer ultra-smooth potatoes, you can use a potato ricer or an electric hand mixer. Add the butter and mix until it’s fully incorporated. Gradually add the milk, stirring until the potatoes reach your desired consistency.

For extra flavor, you can stir in minced garlic, cream cheese, or sour cream. Season the mashed potatoes with salt and pepper to taste. If you like, you can garnish the mashed potatoes with fresh parsley for a burst of color and flavor.

6. Serve the Meatloaf with Mashed Potatoes

Once the meatloaf has rested and the mashed potatoes are ready, it’s time to serve! Slice the meatloaf into thick slices and serve alongside the creamy mashed potatoes. For added color and flavor, garnish with a sprinkle of fresh parsley.

You can also drizzle a little extra ketchup or gravy over the meatloaf if you like. Pair the meal with a side of vegetables like steamed green beans, roasted carrots, or a simple salad to round out the meal.

Tips for Perfect Meatloaf with Mashed Potatoes

• Don’t Overmix the Meatloaf: When mixing the meatloaf ingredients, be careful not to overwork the meat. Overmixing can lead to a tough meatloaf. Mix just until everything is combined, and then stop.
• Use Lean Ground Beef: While a mix of beef and pork is traditional for meatloaf, lean ground beef will help keep the meatloaf from becoming greasy. You can use ground turkey for a lighter version.
• Add Vegetables: If you want to sneak more vegetables into the meatloaf, finely chop some carrots, zucchini, or bell peppers and mix them into the meat. It’s a great way to boost the nutritional value of the dish.
• Make the Mashed Potatoes Ahead of Time: You can prepare the mashed potatoes ahead of time and reheat them when ready to serve. Just store them in the fridge and heat them gently over low heat, adding a little more milk or butter to bring them back to their creamy consistency.
• Rest the Meatloaf: Let the meatloaf rest for about 10 minutes after removing it from the oven. This helps the juices redistribute, making it easier to slice without falling apart.

Variations of Meatloaf with Mashed Potatoes

• Cheesy Meatloaf: Add shredded cheddar cheese to the meatloaf mixture for a cheesy twist. You can also add some grated Parmesan to the mashed potatoes for extra richness.
• BBQ Meatloaf: Top the meatloaf with your favorite BBQ sauce instead of ketchup for a tangy, smoky flavor. You can also mix some BBQ sauce into the meatloaf mixture for added flavor.
• Stuffed Meatloaf: For an extra indulgent version, stuff the meatloaf with spinach, cheese, or even mushrooms before baking. Simply make a well in the center of the meatloaf and fill it with your stuffing ingredients before closing it up and baking.
• Mashed Sweet Potatoes: For a healthier twist, swap regular potatoes with sweet potatoes for the mashed potatoes. They’re slightly sweet and creamy, and they pair perfectly with the savory meatloaf.
• Vegan Meatloaf: Make a plant-based version by using lentils, quinoa, or a combination of both in place of the meat. Add a flax egg to help bind the ingredients together, and season well for maximum flavor.

Storage and Shelf Life

Meatloaf with mashed potatoes makes great leftovers! Store the meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven, covered with foil, to keep it moist.

Mashed potatoes can be stored separately in the fridge for up to 3 days. If they become too thick after refrigeration, simply add a little milk and stir to bring them back to a creamy consistency.

Suggested Sides for Meatloaf with Mashed Potatoes

While meatloaf and mashed potatoes make for a delicious and filling meal on their own, you can round out the dish with these tasty sides:

• Green Beans Almondine: Lightly sautéed green beans with almonds, butter, and lemon provide a crunchy and fresh contrast to the rich meatloaf and mashed potatoes.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or cauliflower are perfect for adding some variety and nutrition to your meal.
• Garden Salad: A simple salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette adds a refreshing, crisp element to balance the richness of the main dish.

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Conclusion

Meatloaf with mashed potatoes is the epitome of comfort food—a classic, satisfying meal that’s perfect for any occasion. The tender, flavorful meatloaf paired with creamy, buttery mashed potatoes creates a dish that’s sure to become a family favorite. Whether you’re making it for a special dinner or just a cozy weeknight meal, this recipe is easy to make, delicious, and sure to please everyone at the table.

With simple ingredients and straightforward preparation, this meal comes together quickly and easily. And with a few tips and variations, you can make this dish your own by adding flavors and textures that suit your tastes. Give this meatloaf and mashed potatoes recipe a try, and enjoy a comforting meal that feels like home!