Million Dollar Ravioli Casserole Recipe

Introduction

Million Dollar Ravioli Casserole is a decadent, cheesy, and satisfying dish that combines the comfort of pasta with the richness of a creamy, cheesy sauce. This casserole features layers of ravioli, a savory meat sauce, and a generous amount of mozzarella, ricotta, and Parmesan cheeses, all baked together to create a mouthwatering, bubbling casserole that will leave everyone asking for more. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, and even special occasions.

The dish earns its name from the “million-dollar” flavor, as it’s packed with the kind of richness and creaminess that makes it feel like a truly luxurious meal. Whether you make it with beef, sausage, or even a vegetarian twist, this casserole will be a hit at your table. With its easy preparation and comforting flavors, Million Dollar Ravioli Casserole will quickly become a family favorite.

Why You’ll Love Million Dollar Ravioli Casserole

• Cheesy and Creamy: The combination of mozzarella, ricotta, and Parmesan cheese creates a rich, cheesy experience that’s irresistible. The creamy sauce melts beautifully into the ravioli, offering an indulgent bite every time.
• Comfort Food at Its Best: This casserole is the ultimate in comfort food. It’s a cozy, filling dish that will warm you up from the inside out, making it perfect for chilly nights or whenever you need a hearty meal.
• Quick and Easy: Despite its indulgent flavor, this casserole is incredibly easy to make. It requires minimal prep time, and you can even make it ahead of time for convenience. No need to fuss with a complicated recipe—just layer everything and let the oven do the work.
• Great for Feeding a Crowd: With its hearty portion sizes and crowd-pleasing flavors, Million Dollar Ravioli Casserole is a fantastic choice for feeding a group. Whether you’re hosting a family dinner or serving a crowd at a party, this dish is sure to satisfy everyone.
• Customizable: You can easily adapt the casserole to your preferences. Use your favorite type of ravioli, whether cheese, meat, or vegetable-filled, and adjust the sauce and toppings to suit your tastes.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: Approximately 6-8 servings
• Calories per Serving: Around 400-450 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-450 kcal
• Fat: 22-26g
• Carbohydrates: 35-40g
• Protein: 20-25g
• Fiber: 2-4g
• Sugar: 4-6g

Ingredients

For the Million Dollar Ravioli Casserole:

• 1 package (25-30 oz) frozen cheese ravioli (or your preferred flavor)
• 1 lb ground beef (or Italian sausage, turkey, or plant-based protein)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
• 1 can (14.5 oz) crushed tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil (optional)
• 2 tablespoons olive oil (for sautéing)
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

1. Prepare the Meat Sauce

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-5 minutes until it becomes translucent and slightly softened. Add the minced garlic and cook for an additional minute until fragrant.

Next, add the ground beef (or your preferred protein) to the skillet. Cook the meat, breaking it apart with a spoon, until it is fully browned and cooked through. This usually takes about 6-8 minutes. Once the meat is browned, drain any excess fat if necessary.

Add the marinara sauce, crushed tomatoes, Italian seasoning, salt, and black pepper to the skillet. Stir everything together and bring the sauce to a simmer. Let the sauce cook for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent burning. Once the sauce is done, set it aside while you prepare the other components.

2. Prepare the Ravioli

While the sauce is simmering, cook the ravioli according to the package instructions. This typically takes about 2-4 minutes if you’re using frozen ravioli. Be sure not to overcook the ravioli as it will continue to cook in the oven. Once the ravioli is cooked, drain it and set it aside.

If you’re using fresh ravioli, you can skip the boiling step and simply layer it directly into the casserole dish.

3. Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, 1 ½ cups of the shredded mozzarella cheese, and ½ cup of grated Parmesan cheese. Mix until smooth and well combined. This cheese mixture will provide a creamy and cheesy filling between the layers of ravioli.

If you’d like to add some extra flavor, you can stir in some chopped fresh basil or a pinch of red pepper flakes for heat. Taste the cheese mixture and adjust the seasoning if necessary.

4. Assemble the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or olive oil.

Start by spreading a thin layer of the meat sauce on the bottom of the prepared casserole dish. This layer helps prevent the ravioli from sticking to the bottom and ensures even distribution of the sauce.

Next, layer half of the cooked ravioli over the sauce, arranging them in a single layer. Top the ravioli with half of the ricotta and mozzarella cheese mixture, spreading it evenly with a spatula.

Add another layer of meat sauce on top of the cheese mixture, followed by the remaining ravioli. Finish with the remaining cheese mixture and top with the rest of the meat sauce. Sprinkle the remaining ½ cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the top for a cheesy, golden crust.

5. Bake the Casserole

Cover the casserole with aluminum foil and bake it in the preheated oven for 25-30 minutes. This allows the cheese to melt and the flavors to blend together. After 25-30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.

If you want a crispier top, you can broil the casserole for 2-3 minutes at the end of the baking time. Just be sure to keep a close eye on it so it doesn’t burn.

6. Serve and Enjoy

Once the casserole is done baking, remove it from the oven and let it cool for about 5-10 minutes before serving. This resting time allows the casserole to set and makes it easier to slice.

Garnish with fresh parsley or basil for an extra burst of flavor and color. Serve the Million Dollar Ravioli Casserole with a side of garlic bread or a simple salad for a complete meal.

Tips for Perfect Million Dollar Ravioli Casserole

• Use Fresh or Frozen Ravioli: Both fresh and frozen ravioli work well in this recipe. Just be sure to cook the frozen ravioli according to the package instructions before adding it to the casserole.
• Customize the Protein: Feel free to switch up the protein based on your preferences. Ground turkey or chicken can be used as a leaner option, or you can substitute the meat with plant-based proteins for a vegetarian version.
• Add Extra Vegetables: To make this casserole even heartier, consider adding sautéed vegetables like mushrooms, spinach, or zucchini to the sauce. This will add flavor, texture, and nutrients to the dish.
• Make It Spicy: If you enjoy spicy food, add a pinch of red pepper flakes to the sauce or sprinkle some hot sauce on top of the casserole before baking.
• Make Ahead: You can prepare this casserole ahead of time by assembling it in the casserole dish, covering it with foil, and refrigerating it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if cooking from the fridge.

Variations of Million Dollar Ravioli Casserole

• Chicken Million Dollar Ravioli Casserole: Swap the ground beef for cooked, shredded chicken for a lighter take on this dish. Chicken pairs perfectly with the creamy cheese and marinara sauce.
• Vegetarian Million Dollar Ravioli Casserole: For a meatless version, skip the meat and add extra vegetables like mushrooms, spinach, or bell peppers. You can also use plant-based protein to keep it vegetarian or vegan.
• Buffalo Chicken Million Dollar Ravioli Casserole: Add a bit of heat by swapping the marinara sauce with buffalo sauce. This adds a spicy kick that pairs wonderfully with the creamy cheese and ravioli.
• Bacon Million Dollar Ravioli Casserole: Add crispy, crumbled bacon to the meat sauce for an extra layer of flavor. The smoky bacon adds a delicious contrast to the creamy casserole.

Storage and Shelf Life

Million Dollar Ravioli Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until hot and bubbly.

To freeze the casserole, allow it to cool completely and then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat from frozen, bake it at 375°F (190°C) for 45-60 minutes, or until it is fully heated through.

Side Dishes and Pairings for Million Dollar Ravioli Casserole

Pair this creamy, cheesy casserole with complementary side dishes to round out the meal:

• Garlic Bread: A side of crispy, buttery garlic bread is perfect for scooping up any leftover sauce and adds a satisfying crunch to your meal.
• Fresh Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a great way to balance the richness of the casserole.
• Steamed Vegetables: Roasted or steamed vegetables like broccoli, green beans, or asparagus provide a healthy and flavorful contrast to the creamy ravioli.
• Roasted Potatoes: Crispy roasted potatoes or potato wedges are a great side dish that complements the hearty flavors of the casserole.

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Conclusion

Million Dollar Ravioli Casserole is the epitome of comfort food, bringing together cheesy ravioli, a savory meat sauce, and layers of creamy cheese for a meal that’s both indulgent and satisfying. Perfect for feeding a family or serving a crowd, this casserole is simple to make and sure to impress. With endless variations and

the ability to customize it to your tastes, it’s a versatile and delicious dish that will quickly become a favorite in your meal rotation. Whether it’s a casual weeknight dinner or a special occasion, this casserole will leave everyone asking for seconds. Enjoy the cheesy, creamy goodness of Million Dollar Ravioli Casserole!