Introduction
Mince pie is a beloved tradition, especially during the holiday season, bringing comfort and warmth to the table with its spiced, sweet filling encased in a flaky pastry crust. Whether served at a festive gathering, shared over tea, or enjoyed after a hearty meal, mince pie has earned its place as one of the quintessential holiday desserts. Its rich blend of dried fruits, spices, and often a splash of brandy or rum makes it a flavorful and aromatic treat that’s hard to resist.
Though the origins of mince pies date back centuries, this classic dessert has evolved over time, with modern recipes incorporating variations to suit a range of tastes. In this recipe, I will walk you through how to make traditional mince pies, offering tips and variations to ensure you create a delicious and festive treat that everyone will love.
Why You’ll Love This Recipe
Mince pies are the epitome of holiday indulgence, and this recipe will make them a true crowd-pleaser. Here’s why you’ll love making and enjoying these festive pies:
Comforting and Flavorful
The spiced fruit filling, combined with the buttery, flaky pastry, makes mince pies a delightful bite every time. The deep, rich flavors of dried fruits like raisins, sultanas, and currants, mixed with warming spices like cinnamon, cloves, and nutmeg, make this dessert a perfect choice for the cold season.
Versatile Filling Options
Mince pies are incredibly versatile — the filling can be adjusted according to your preferences. Some people enjoy a traditional meat-based filling (which is how the pie originated), while others opt for a vegetarian or completely fruit-based filling.
Easy to Make
Despite their traditional status, mince pies are easy to make at home. With simple ingredients and a straightforward process, they come together quickly and are sure to impress your guests.
Perfect for Holiday Gatherings
Mince pies are a fantastic addition to any holiday spread. Their individual size makes them perfect for serving at gatherings, parties, or just having on hand for those cozy moments at home with a cup of tea or coffee.
Preparation Time and Servings
- Total Time: 2 hours (includes chilling and baking time)
- Servings: This recipe yields approximately 12 mini pies.
- Nutrition Facts: Calories per serving: 200, Protein: 2g, Carbs: 32g, Fat: 9g.
Ingredients
Here’s everything you need to make traditional mince pies from scratch:
For the Pastry:
- 2 1/2 cups all-purpose flour: This forms the base of the pastry.
- 1/2 teaspoon salt: Enhances the flavor of the crust.
- 1 cup unsalted butter (cold and cubed): Creates a rich, flaky crust.
- 1/4 cup granulated sugar: Adds sweetness to the pastry.
- 1/4 cup cold water: Helps the dough come together.
- 1 large egg (for egg wash): To brush on the crust for a golden finish.
For the Mince Pie Filling:
- 2 cups mixed dried fruits (raisins, currants, sultanas): The heart of the mince pie filling.
- 1/2 cup finely chopped dried apples: Adds sweetness and texture.
- 1/4 cup candied citrus peel: A traditional ingredient that adds a lovely zing.
- 1/2 cup brown sugar: Sweetens the filling and adds richness.
- 1/4 cup dark rum or brandy: A splash of alcohol enhances the depth of flavor.
- 1/2 teaspoon ground cinnamon: Adds warmth and spice.
- 1/4 teaspoon ground nutmeg: Complements the cinnamon with its own warm flavor.
- 1/4 teaspoon ground allspice: A classic spice that gives the filling complexity.
- 1 tablespoon lemon juice: Balances the sweetness of the dried fruits.
- 1/4 cup unsalted butter: Adds richness to the filling.
- 1/2 cup chopped almonds or walnuts (optional): For added texture.
- 1 tablespoon vegetable oil (optional): To help bind the filling.
Step-by-Step Instructions
Step 1: Make the Pastry
To start, make the pastry dough. In a large bowl, sift the flour and salt together. Add the cubed butter and rub it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs. This step is key for achieving a light and flaky texture in the crust.
Next, add the sugar and mix it in. Gradually add cold water, a tablespoon at a time, mixing gently with a fork until the dough starts to come together. You may not need all of the water, so be careful not to add too much. Once the dough forms a ball, wrap it in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough ensures it holds its shape and remains tender after baking.
Step 2: Prepare the Mince Pie Filling
While the dough chills, prepare the filling. In a large mixing bowl, combine the dried fruits, chopped dried apples, and candied citrus peel. Add the brown sugar, cinnamon, nutmeg, allspice, and lemon juice. Stir everything together until the fruit is well coated with the sugar and spices.
Next, melt the butter in a small saucepan over medium heat. Once melted, pour the butter over the fruit mixture and stir to combine. Then, pour in the rum or brandy and stir again to incorporate the flavors. If you’d like, you can add some chopped almonds or walnuts for extra texture, or even a tablespoon of vegetable oil to help bind the filling. Let the mixture sit while you prepare the pastry.
Step 3: Roll Out the Dough
Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin with butter or non-stick spray. After the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness. Use a round cutter, about 3 inches in diameter, to cut out the bases of the pies. You’ll need one circle for each pie, so be sure to have enough dough.
Carefully press each pastry circle into the muffin tin cups, making sure they fit snugly at the bottom and sides. You can reroll the dough scraps to cut out more circles if needed.
Step 4: Fill the Pastry Cases
Spoon the mince pie filling into each pastry shell, packing it down gently to ensure even filling. Leave a small gap at the top to allow for the top crust to fit. You can also top the filling with a little extra butter to help the pies bake beautifully and stay moist.
Step 5: Add the Lids
Roll out the remaining pastry dough and cut out additional circles that are slightly smaller than the ones used for the base. These will serve as the tops of the mince pies. Place each top over the filled pies, gently pressing the edges together to seal them. For a decorative touch, use a fork to crimp the edges or cut small slits in the top to allow steam to escape.
If you prefer, you can use leftover dough scraps to make shapes like stars or holly leaves to place on top of the pies. This adds a charming touch that’s perfect for the holiday season.
Step 6: Brush with Egg Wash
In a small bowl, beat the egg and brush it over the tops of the pies. This will give them a golden, shiny finish when baked. It’s a simple step that makes a big difference in how the pies look once they’re out of the oven.
Step 7: Bake the Pies
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pies are golden brown. Keep an eye on them toward the end to ensure they don’t overbake. Once they are golden and crisp, remove the pies from the oven and let them cool slightly before removing them from the tin.
Step 8: Serve and Enjoy
Allow the mince pies to cool on a wire rack before serving. They can be served warm or at room temperature, and they pair wonderfully with a dollop of whipped cream or a dusting of powdered sugar. For a festive touch, serve them with a cup of hot cocoa, mulled wine, or spiced tea.
How to Serve
Pair with Hot Drinks
Mince pies are perfect with hot beverages, especially during the colder months. Serve them with a cup of mulled wine, spiced cider, or a classic cup of hot tea. The warmth of the drink complements the spices in the pies beautifully.
Add Toppings
Though they’re delicious on their own, you can elevate your mince pies with a few extra touches. Serve with a dollop of whipped cream or vanilla ice cream for a decadent dessert. For a holiday twist, top the pies with a sprinkling of powdered sugar or even a few candied orange peels.
Additional Tips
- Chill the Dough: Don’t skip chilling the dough before rolling it out. This helps prevent the crust from shrinking while baking and ensures a flaky texture.
- Make the Filling Ahead: You can prepare the mince pie filling a day or two in advance to allow the flavors to meld together even more.
- Don’t Overfill: When adding the filling to the pies, don’t overfill them. This can cause the filling to spill over while baking.
- Decorative Touches: Get creative with leftover dough scraps by cutting out festive shapes like stars or holly leaves to decorate the top of your pies.
Recipe Variations
Vegetarian Mince Pies
For a vegetarian version of this traditional recipe, simply
ensure that the mince pie filling contains no meat products. Many recipes today call for a purely fruit-based filling, making these pies suitable for all dietary preferences.
Add Citrus Zest
For a fresh twist on the classic recipe, add some lemon or orange zest to the mince pie filling. This adds a bright, aromatic flavor that complements the spices in the filling beautifully.
Gluten-Free Mince Pies
To make gluten-free mince pies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, like the brandy and the dried fruits, are gluten-free as well.
Freezing and Storage
Storage
Mince pies can be stored in an airtight container at room temperature for up to 3 days. They will maintain their flavor and texture, though they are best enjoyed fresh.
Freezing
To freeze the mince pies, wrap each one individually in plastic wrap and then aluminum foil. Place them in a freezer bag or airtight container and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and serve as usual.
FAQ Section
Can I Use a Store-Bought Crust?
Yes, if you prefer a quicker option, you can use a store-bought pie crust. Just be sure to follow the package instructions for baking times, and ensure the crust is well-baked before adding the filling.
Can I Make Mince Pies with Meat?
Traditionally, mince pies included minced meat, which gave them a savory element. While today’s recipes mostly focus on sweet fruit fillings, you can still find meat-based versions that use lamb or beef. Simply substitute the fruit filling with finely chopped cooked meat, and adjust the spices to suit your taste.
How Long Should I Let the Pies Cool Before Serving?
Let the pies cool for at least 15 minutes before serving. This ensures that the filling has set and the pies hold their shape when cut.
Print
Mince Pie: A Classic Holiday Delight
- Total Time: 1 hour 50 minutes
Description
Mince pie is a traditional holiday dessert, especially popular in the UK and around Christmas time. The pie is made with a rich, buttery shortcrust pastry that encases a spiced filling known as “mincemeat.” Contrary to its name, modern mincemeat doesn’t typically contain meat but rather a mixture of dried fruits like raisins, currants, and sultanas, along with suet (or sometimes butter), sugar, and a blend of spices such as cinnamon, nutmeg, and cloves. The filling may also contain a splash of brandy, rum, or fruit juice to add depth and warmth to the flavors. Some variations include chopped apples, candied peel, or almonds for added texture and flavor. The pastry is often formed into small, individual pies or a larger, single pie, and they are typically baked until golden brown. Mince pies are best served warm, often dusted with powdered sugar or served with a dollop of brandy butter or cream, making them a cozy and festive treat during the colder months.
Ingredients
For the Pastry:
- 2 1/2 cups all-purpose flour: This forms the base of the pastry.
- 1/2 teaspoon salt: Enhances the flavor of the crust.
- 1 cup unsalted butter (cold and cubed): Creates a rich, flaky crust.
- 1/4 cup granulated sugar: Adds sweetness to the pastry.
- 1/4 cup cold water: Helps the dough come together.
- 1 large egg (for egg wash): To brush on the crust for a golden finish.
For the Mince Pie Filling:
- 2 cups mixed dried fruits (raisins, currants, sultanas): The heart of the mince pie filling.
- 1/2 cup finely chopped dried apples: Adds sweetness and texture.
- 1/4 cup candied citrus peel: A traditional ingredient that adds a lovely zing.
- 1/2 cup brown sugar: Sweetens the filling and adds richness.
- 1/4 cup dark rum or brandy: A splash of alcohol enhances the depth of flavor.
- 1/2 teaspoon ground cinnamon: Adds warmth and spice.
- 1/4 teaspoon ground nutmeg: Complements the cinnamon with its own warm flavor.
- 1/4 teaspoon ground allspice: A classic spice that gives the filling complexity.
- 1 tablespoon lemon juice: Balances the sweetness of the dried fruits.
- 1/4 cup unsalted butter: Adds richness to the filling.
- 1/2 cup chopped almonds or walnuts (optional): For added texture.
- 1 tablespoon vegetable oil (optional): To help bind the filling.
Instructions
Step 1: Make the Pastry
To start, make the pastry dough. In a large bowl, sift the flour and salt together. Add the cubed butter and rub it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs. This step is key for achieving a light and flaky texture in the crust.
Next, add the sugar and mix it in. Gradually add cold water, a tablespoon at a time, mixing gently with a fork until the dough starts to come together. You may not need all of the water, so be careful not to add too much. Once the dough forms a ball, wrap it in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough ensures it holds its shape and remains tender after baking.
Step 2: Prepare the Mince Pie Filling
While the dough chills, prepare the filling. In a large mixing bowl, combine the dried fruits, chopped dried apples, and candied citrus peel. Add the brown sugar, cinnamon, nutmeg, allspice, and lemon juice. Stir everything together until the fruit is well coated with the sugar and spices.
Next, melt the butter in a small saucepan over medium heat. Once melted, pour the butter over the fruit mixture and stir to combine. Then, pour in the rum or brandy and stir again to incorporate the flavors. If you’d like, you can add some chopped almonds or walnuts for extra texture, or even a tablespoon of vegetable oil to help bind the filling. Let the mixture sit while you prepare the pastry.
Step 3: Roll Out the Dough
Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin with butter or non-stick spray. After the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness. Use a round cutter, about 3 inches in diameter, to cut out the bases of the pies. You’ll need one circle for each pie, so be sure to have enough dough.
Carefully press each pastry circle into the muffin tin cups, making sure they fit snugly at the bottom and sides. You can reroll the dough scraps to cut out more circles if needed.
Step 4: Fill the Pastry Cases
Spoon the mince pie filling into each pastry shell, packing it down gently to ensure even filling. Leave a small gap at the top to allow for the top crust to fit. You can also top the filling with a little extra butter to help the pies bake beautifully and stay moist.
Step 5: Add the Lids
Roll out the remaining pastry dough and cut out additional circles that are slightly smaller than the ones used for the base. These will serve as the tops of the mince pies. Place each top over the filled pies, gently pressing the edges together to seal them. For a decorative touch, use a fork to crimp the edges or cut small slits in the top to allow steam to escape.
If you prefer, you can use leftover dough scraps to make shapes like stars or holly leaves to place on top of the pies. This adds a charming touch that’s perfect for the holiday season.
Step 6: Brush with Egg Wash
In a small bowl, beat the egg and brush it over the tops of the pies. This will give them a golden, shiny finish when baked. It’s a simple step that makes a big difference in how the pies look once they’re out of the oven.
Step 7: Bake the Pies
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pies are golden brown. Keep an eye on them toward the end to ensure they don’t overbake. Once they are golden and crisp, remove the pies from the oven and let them cool slightly before removing them from the tin.
Step 8: Serve and Enjoy
Allow the mince pies to cool on a wire rack before serving. They can be served warm or at room temperature, and they pair wonderfully with a dollop of whipped cream or a dusting of powdered sugar. For a festive touch, serve them with a cup of hot cocoa, mulled wine, or spiced tea.
- Prep Time: 30 minutes
- Baking and Chilling Time: 20 minutes for baking, 1 hour chilling
Conclusion
Mince pies are a holiday classic, filled with rich flavors and festive spices that make them a treat everyone will enjoy. Whether you’re making them from scratch or customizing them to your taste, this traditional recipe will ensure your pies are a hit at any holiday gathering. With their golden, flaky crust and warm, spiced filling, mince pies are a true reflection of the season’s spirit. Happy baking, and enjoy every delicious bite!
