Mini Egg Millionaires Shortbread is an incredible Easter treat that combines rich flavors and playful textures. This delectable dessert brings together layers of crumbly shortbread, a creamy caramel layer, and a chocolate topping, all finished with a colorful crunch from mini chocolate eggs. Whether you are celebrating Easter or simply craving something sweet, this decadent dessert will be the star of any spring occasion.
When you take that first bite of Mini Egg Millionaires Shortbread, you’re greeted with a symphony of textures. The buttery shortbread melts in your mouth, the caramel adds a gooey sweetness, and the chocolate offers a satisfying snap. Topped with delightful mini chocolate eggs, this treat not only looks appealing but also tastes divine. It truly embodies the spirit of the season, making it a must-try for any dessert lover.
Mini Egg Millionaires Shortbread is perfect for sharing with family and friends. This recipe is not only easy to follow but also results in an awe-inspiring dessert that will have everyone coming back for seconds. So, let’s explore why this recipe will become a beloved part of your Easter festivities—sharing joy through deliciousness!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Mini Egg Millionaires Shortbread aside from its delicious taste. Here are a few highlights:
1. Visual Appeal: The colorful topping of mini eggs makes this dessert exceptionally eye-catching.
2. Layers of Flavor: Enjoy the delightful contrast between the shortbread, caramel, and chocolate.
3. Simple Ingredients: Most ingredients are pantry staples, making it convenient to whip up.
4. Versatile Treat: This dessert can easily be modified to suit dietary preferences, such as gluten-free options.
5. Perfect for Occasions: It’s a fantastic dessert for Easter, birthdays, or spring celebrations.
6. Fun for Kids: Children can join in on the decorating by adding mini eggs, making it a perfect family activity.
These qualities ensure that this dessert will be a hit with people of all ages, offering a delightful blend of textures and flavors that are hard to resist!
Preparation and Cooking Time
Creating your Mini Egg Millionaires Shortbread will take about 1 hour and 30 minutes total—including preparation and chilling time. Here’s how the time breaks down:
– Preparation Time: 30 minutes
– Cooking Time (Baking/Caramel): 20 minutes
– Chilling Time: 30 to 60 minutes (depends on your fridge)
These timeframes might vary slightly based on your experience and kitchen equipment but will provide a good guideline for planning.
Ingredients
– For the Shortbread Base:
– 200g unsalted butter, softened
– 100g granulated sugar
– 300g all-purpose flour
– 1/4 teaspoon salt
– For the Caramel Layer:
– 397g tin of sweetened condensed milk
– 100g unsalted butter
– 200g light brown sugar
– For the Chocolate Topping:
– 200g milk chocolate, chopped
– 100g white chocolate, chopped
– Mini chocolate eggs (for decoration)
Step-by-Step Instructions
Creating your Mini Egg Millionaires Shortbread can be straightforward if you follow these simple steps:
1. Preheat your oven to 180°C (350°F). Line a 9×9-inch square baking pan with parchment paper.
2. Make the Shortbread: In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Combine Dry Ingredients: Gradually sift in the flour and salt, mixing until the dough is crumbly but holds together.
4. Press into Pan: Transfer the mixture into the prepared baking pan. Use your hands or the back of a spoon to press it evenly into the base.
5. Bake the Shortbread: Place the pan in the preheated oven and bake for 20 minutes, or until lightly golden. Remove from oven and let it cool.
6. Prepare the Caramel: In a saucepan, combine the sweetened condensed milk, butter, and light brown sugar. Stir constantly over medium heat until the mixture thickens and turns a caramel color (about 10-15 minutes).
7. Spread Caramel: Pour the caramel over the cooled shortbread base. Allow it to cool at room temperature, then refrigerate for at least 30 minutes to set.
8. Melt the Chocolate: In separate bowls, melt the milk chocolate and white chocolate, either in the microwave or over a double boiler.
9. Pour Chocolate: Once the caramel has set, pour the melted milk chocolate evenly over the caramel layer and spread it with a spatula.
10. Decorate: Drizzle the white chocolate over the milk chocolate for a marbled effect. Top with mini chocolate eggs, pressing them in slightly.
11. Chill Again: Return the treat to the refrigerator and allow the chocolate to set for at least 30 minutes.
12. Serve: Once set, lift the shortbread out of the pan using the parchment paper. Cut into squares and enjoy!
How to Serve
To make the experience of enjoying Mini Egg Millionaires Shortbread even more special, consider these serving suggestions:
1. Presentation: Serve on a decorative platter to showcase the colorful toppings. Consider a spring-themed table setting.
2. Beverage Pairing: Pair with a warm cup of tea or coffee to complement the sweetness.
3. Slice Sizes: Cut the shortbread into small squares or bars so that guests can savor the treat without feeling overwhelmed.
4. Add Whipped Cream: For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside.
5. Creating a Dessert Station: Set up a dessert station where guests can top their squares with additional chocolate shavings or fresh berries for a personalized touch.
By incorporating these serving strategies, you’ll enhance the overall enjoyment of this incredible Easter treat. The Mini Egg Millionaires Shortbread is not only a feast for the taste buds but also a delight for the eyes, making it a perfect addition to any festive celebration. Try this recipe, and you’re sure to create lasting memories filled with sweetness!
Additional Tips
– Use Fresh Mini Eggs: Ensure your mini chocolate eggs are fresh to maintain that delightful crunch and flavor.
– Decorate Thoughtfully: For an elegant touch, consider arranging the mini eggs in a pattern on top of the chocolate layer.
– Experiment with Flavors: Add a pinch of sea salt on top of the chocolate layer to enhance the flavors and balance the sweetness.
– Allow for Proper Chilling: Be patient when chilling the layers to ensure they set properly, which will make cutting easier and more precise.
– Share the Love: This dessert is perfect for gifting! Wrap squares in decorative foil or boxes for a thoughtful homemade treat for friends and family.
Recipe Variation
Get creative with the Mini Egg Millionaires Shortbread by trying these variations:
1. Dark Chocolate Twist: Use dark chocolate instead of milk chocolate for a richer, more intense flavor.
2. Nutty Delight: Add crushed nuts (like pecans or almonds) to the shortbread base for added texture and nutty flavor.
3. Different Egg Variety: Instead of traditional mini chocolate eggs, use peanut butter-filled eggs for a fun twist on flavors.
4. Fruit Layer: Incorporate a layer of fruit preserves between the caramel and chocolate for an added fruitiness.
5. Alcohol-Infused: Infuse the caramel with a splash of bourbon or rum for an adult version of this treat.
Freezing and Storage
– Storage: These squares can be stored in an airtight container at room temperature for up to 5 days.
– Freezing: To freeze, wrap individual squares in plastic wrap and place them in an airtight container. They will last in the freezer for up to 3 months. When ready to eat, let them thaw at room temperature.
Special Equipment
To successfully create this Mini Egg Millionaires Shortbread, you will need:
– Mixing bowls for prep work
– Baking pan (9×9-inch)
– Parchment paper for easy removal
– A saucepan for melting and preparing caramel
– A spatula or knife for leveling out layers
– A microwave or double boiler for melting chocolate
Frequently Asked Questions
Can I use store-bought caramel instead of homemade?
Yes, store-bought caramel can save time and still provide a delicious result.
What can I substitute for butter?
You can use vegan butter or coconut oil for a dairy-free alternative.
Can this recipe be made gluten-free?
Certainly! You can replace the all-purpose flour with a gluten-free flour blend that is suitable for baking.
Are the mini eggs essential?
While they add a lovely crunch and visual appeal, you can skip them or replace them with another type of candy if desired.
Can I scale the recipe?
Absolutely! You can double or halve the ingredients, adjusting the baking pan size accordingly, to suit your needs.
Conclusion
Mini Egg Millionaires Shortbread is a show-stopping dessert perfect for the Easter season and beyond. With its enticing layers of buttery shortbread, rich caramel, and luscious chocolate topped with adorable mini eggs, this treat not only satisfies a sweet tooth but also brings joy to any gathering. Easy to prepare and endlessly customizable, this recipe is sure to become a favorite in your household, promising smiles and unforgettable moments for family and friends alike.
Mini Egg Millionaires Shortbread: An Incredible Easter Treat
- Total Time: 35 minutes
Ingredients
– For the Shortbread Base:
– 200g unsalted butter, softened
– 100g granulated sugar
– 300g all-purpose flour
– 1/4 teaspoon salt
– For the Caramel Layer:
– 397g tin of sweetened condensed milk
– 100g unsalted butter
– 200g light brown sugar
– For the Chocolate Topping:
– 200g milk chocolate, chopped
– 100g white chocolate, chopped
– Mini chocolate eggs (for decoration)
Instructions
Creating your Mini Egg Millionaires Shortbread can be straightforward if you follow these simple steps:
1. Preheat your oven to 180°C (350°F). Line a 9×9-inch square baking pan with parchment paper.
2. Make the Shortbread: In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Combine Dry Ingredients: Gradually sift in the flour and salt, mixing until the dough is crumbly but holds together.
4. Press into Pan: Transfer the mixture into the prepared baking pan. Use your hands or the back of a spoon to press it evenly into the base.
5. Bake the Shortbread: Place the pan in the preheated oven and bake for 20 minutes, or until lightly golden. Remove from oven and let it cool.
6. Prepare the Caramel: In a saucepan, combine the sweetened condensed milk, butter, and light brown sugar. Stir constantly over medium heat until the mixture thickens and turns a caramel color (about 10-15 minutes).
7. Spread Caramel: Pour the caramel over the cooled shortbread base. Allow it to cool at room temperature, then refrigerate for at least 30 minutes to set.
8. Melt the Chocolate: In separate bowls, melt the milk chocolate and white chocolate, either in the microwave or over a double boiler.
9. Pour Chocolate: Once the caramel has set, pour the melted milk chocolate evenly over the caramel layer and spread it with a spatula.
10. Decorate: Drizzle the white chocolate over the milk chocolate for a marbled effect. Top with mini chocolate eggs, pressing them in slightly.
11. Chill Again: Return the treat to the refrigerator and allow the chocolate to set for at least 30 minutes.
12. Serve: Once set, lift the shortbread out of the pan using the parchment paper. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 16 squares
- Calories: 350 kcal
- Fat: 18g
- Protein: 4g