Description

A mouthwatering mix of savory, sweet, and spicy—Mongolian Ground Beef Noodles are packed with ground beef, fresh veggies, and a flavorful Mongolian sauce, all tossed with hearty noodles for a satisfying and quick meal that’s sure to impress.

Ingredients

Scale

For the Ground Beef:

1 lb ground beef: Lean ground beef is the ideal choice for this dish, as it offers great flavor without being too greasy. You can also use ground turkey or chicken if you prefer a leaner option.
2 tablespoons vegetable oil: For stir-frying the beef.
3 cloves garlic, minced: Adds a fragrant base to the dish.
1-inch piece ginger, grated: Adds a touch of warmth and spice, complementing the savory flavors of the beef.
1 small onion, finely chopped: Provides sweetness and depth of flavor.

For the Sauce:

3 tablespoons soy sauce: The salty base of the sauce that enhances the umami flavor.
2 tablespoons hoisin sauce: A slightly sweet and tangy sauce that adds complexity to the dish.
1 tablespoon oyster sauce: Adds richness and depth to the flavor profile.
1 tablespoon brown sugar: Balances out the savory flavors with a hint of sweetness.
1 teaspoon rice vinegar: Adds acidity to cut through the richness and brighten the dish.
1 tablespoon chili paste (optional): For a spicy kick. You can adjust the amount depending on your preference.
1/4 cup beef broth: Adds moisture to the sauce and helps bring all the flavors together.

For the Noodles:

8 oz noodles (egg noodles or ramen): Use your favorite type of noodle, but egg noodles or ramen work best for this dish. You can also substitute with rice noodles or udon noodles for variety.
2 tablespoons vegetable oil: For stir-frying the noodles.
1/2 cup sliced green onions: For garnish and added flavor.

Optional Garnish:

Sesame seeds: Adds a little crunch and nuttiness.
Sriracha sauce: For extra spice, if desired.
Cilantro: For freshness and color.

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Instructions

First Step: PREPARE THE INGREDIENTS

Cook the Noodles: Begin by cooking the noodles according to the package instructions. Drain them well, rinse with cold water to stop the cooking process, and set aside.
Prepare the Vegetables: While the noodles are cooking, mince the garlic, grate the ginger, and finely chop the onion. Having everything prepped and ready will make the stir-frying process quick and easy.

Second Step: COOK THE GROUND BEEF

Stir-Fry the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, breaking it up with a wooden spoon or spatula. Stir-fry the beef for about 5-6 minutes until it’s fully cooked and browned.
Add Aromatics: Once the beef is browned, add the minced garlic, grated ginger, and chopped onion to the pan. Stir well and cook for an additional 2-3 minutes, until the onions soften and the garlic and ginger become fragrant.

Third Step: MAKE THE SAUCE

Prepare the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, brown sugar, rice vinegar, and chili paste (if using). Stir until the sugar is dissolved and the sauce ingredients are well combined.
Add the Sauce to the Beef: Pour the prepared sauce over the cooked beef and onions. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef.

Fourth Step: STIR-FRY THE NOODLES

Heat the Noodles: In the same skillet or wok (you can wipe it down if needed), add another 2 tablespoons of vegetable oil. Add the cooked noodles and stir-fry them for 2-3 minutes, ensuring they are well coated with oil and starting to brown a little.
Combine the Noodles and Beef: Add the beef mixture to the noodles, tossing everything together to combine. Stir-fry for another 2-3 minutes to ensure the noodles are well coated with the sauce and the beef is evenly distributed.
Adjust Seasoning: Taste the dish and adjust the seasoning. If you prefer a spicier dish, add more chili paste or a drizzle of sriracha sauce. If it’s too salty, add a splash of beef broth to balance it out.

Final Step: GARNISH AND SERVE

Garnish: Once the noodles and beef are fully combined, remove the pan from the heat. Garnish with sliced green onions, sesame seeds, and a drizzle of sriracha if you like it spicy.
Serve: Serve the Mongolian Ground Beef Noodles hot, either on their own or alongside a light vegetable stir-fry or salad.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 450 kcal
Fat: 20g
Carbohydrates: 40g
Protein: 28g