Mummy Hot Dogs

Halloween is all about spooky fun, and what better way to celebrate than with a snack that’s not only delicious but also a total crowd-pleaser? Enter Mummy Hot Dogs—adorably wrapped mini hot dogs that resemble little mummies! These are a great savory option to balance out all the sweet treats you’ll encounter during Halloween, and they’re incredibly easy to make. With just a few simple ingredients like hot dogs and crescent roll dough, you can whip up these cute and spooky appetizers in no time.

These mummy hot dogs are perfect for Halloween parties, as a fun snack to make with kids, or even as a quick weeknight dinner when you’re in the Halloween spirit. The best part? You can customize them with different types of sausages or dips to make them exactly how you like. Plus, they look so cute once baked—especially with little mustard or ketchup eyes peeking out from their dough “bandages.”

I’ve made these mummy hot dogs every year for our family Halloween party, and they’re always a hit. Adults love them just as much as the kids! They’re easy to eat, totally portable, and the perfect finger food for any Halloween celebration.

Why You’ll Love This Recipe:

1. Super easy to make – Just a few simple ingredients and minimal prep time make these mummy hot dogs a no-fuss recipe.
2. Perfect for kids – Both fun to make and fun to eat, this is a great recipe to get kids involved in the kitchen.
3. Customizable – Use different types of sausages, add cheese, or switch up the dipping sauces to make these your own.
4. Great for parties – These mummy hot dogs are the ultimate Halloween party finger food, and they can be made in batches for a crowd.
5. Festive and fun – These cute little mummies add a spooky, festive touch to your Halloween spread.

Preparation Time and Servings

• Total time: 30 minutes (10 minutes prep, 20 minutes bake)
• Servings: 8 mummy hot dogs (can be doubled for larger groups)
• Nutrition per serving: 250 calories, 15g fat, 22g carbs, 8g protein

Ingredients:

• 8 hot dogs (or use sausages, turkey dogs, or veggie dogs for variety)
• 1 can crescent roll dough (or use puff pastry if preferred)
• 1 large egg, beaten (optional, for an egg wash)
• Mustard or ketchup (for the eyes)
• Optional: slices of cheese (for cheesy mummy hot dogs)

For Dipping (optional):

• Ketchup
• Mustard
• BBQ sauce
• Ranch dressing

Step-by-Step Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent the mummy hot dogs from sticking and make cleanup a breeze.

Step 2: Prepare the Crescent Roll Dough

Open the can of crescent roll dough and unroll it onto a lightly floured surface. You’ll want to pinch the perforated seams together to form a solid sheet of dough. Once the seams are sealed, use a pizza cutter or sharp knife to slice the dough into thin strips, about ¼ inch wide. These will be the mummy “bandages.”

Tip: If you want crispier mummy hot dogs, you can use puff pastry instead of crescent roll dough. Just roll out the puff pastry and cut it into strips the same way.

Step 3: Wrap the Hot Dogs

Take one hot dog at a time and wrap it with the dough strips, leaving a small gap for the mummy’s “face.” Start by placing one end of the dough strip at the top of the hot dog and wrap it down in a crisscross pattern, loosely overlapping the dough to create a “bandaged” effect. You can leave some space for the hot dog to peek through, giving the mummies a more authentic, spooky look.

Optional: If you want to make cheesy mummy hot dogs, place a slice of cheese on the hot dog before wrapping it with the dough.

Step 4: Brush with Egg Wash (Optional)

For a golden, shiny finish, you can lightly brush the mummy hot dogs with beaten egg. This is optional but gives the dough a nice color and sheen once baked.

Step 5: Bake the Mummy Hot Dogs

Place the wrapped hot dogs on the prepared baking sheet, spacing them a couple of inches apart. Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and puffed.

Tip: Keep an eye on them as they bake—if the dough starts to brown too quickly, you can loosely tent the pan with aluminum foil to prevent over-browning.

Step 6: Add the Eyes

Once the mummy hot dogs are out of the oven, let them cool for a couple of minutes. Use a toothpick or small piping bag to dot two small “eyes” onto each mummy’s face using mustard or ketchup. For extra spooky fun, you can use tiny candy eyes (just be sure they’re edible if using them for younger kids).

How to Serve:

These mummy hot dogs are the ultimate finger food, and they’re great served warm with a variety of dipping sauces. Here are a few fun ways to serve them:

• With dips: Serve alongside ketchup, mustard, BBQ sauce, or ranch dressing for dipping. Arrange the mummies on a spooky Halloween platter for a festive touch.
• As a party appetizer: These mummy hot dogs are ideal for Halloween parties—just make a big batch and serve them as bite-sized snacks for guests to grab.
• For dinner: Pair the mummies with a side of veggies, fries, or chips for a fun and easy Halloween-themed dinner.
• Kid-friendly meal: Serve with apple slices, carrot sticks, and a small side of mac and cheese for a balanced Halloween lunch or dinner that kids will love.

Additional Tips for Success:

1. Use cold dough: Crescent roll dough (and puff pastry) is easier to handle when it’s cold, so keep it in the fridge until you’re ready to use it. Warm dough can become sticky and hard to work with.
2. Don’t overwrap the hot dogs: Less is more when it comes to wrapping the hot dogs with dough. Leave gaps between the dough strips so that the “mummy” look stands out more once baked.
3. Customize your hot dogs: Feel free to swap out regular hot dogs for turkey dogs, chicken sausages, or even vegetarian sausages to suit your dietary preferences. You can also add cheese or jalapeños for extra flavor.
4. Make ahead: You can prepare the mummy hot dogs up to 6 hours in advance. Simply wrap the hot dogs with the dough and store them in the fridge until you’re ready to bake them.
5. Create a spooky display: For an extra fun touch, serve the mummy hot dogs on a spooky-themed tray. You can even place plastic spiders or fake cobwebs (not on the food, of course!) around the plate to make it look more Halloween-ready.

Recipe Variations:

• Cheesy Mummy Hot Dogs: Place a slice of cheddar or American cheese on each hot dog before wrapping it with the crescent roll dough for a cheesy surprise inside.
• Spicy Mummy Hot Dogs: Add a slice of jalapeño or a drizzle of hot sauce before wrapping the hot dogs for a little extra heat.
• Veggie Mummy Dogs: Use veggie hot dogs or tofu dogs for a vegetarian option. They’ll still be just as spooky and delicious!
• Mini Mummy Hot Dogs: Make mini versions by using cocktail sausages or slicing regular hot dogs in half. These are great for bite-sized party snacks.

FAQ:

1. Can I use puff pastry instead of crescent roll dough?
   Yes! Puff pastry works well for a crispier mummy. Just be sure to roll it out slightly before cutting it into strips.
2. How do I store leftovers?
   Store any leftover mummy hot dogs in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make these ahead of time?
   You can assemble the mummy hot dogs up to 6 hours before baking. Wrap the hot dogs in dough, place them on a baking sheet, and refrigerate until ready to bake.
4. Can I freeze mummy hot dogs?
   Yes, you can freeze them before or after baking. To freeze before baking, assemble the mummy hot dogs, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag. When ready to bake, bake directly from frozen, adding a few extra minutes to the bake time.
5. Can I use candy eyes for decoration?
   Yes! Candy eyes are a fun alternative for the eyes. Just be sure to remove them before eating if serving to younger children.

Conclusion:

Mummy Hot Dogs are the ultimate fun and festive Halloween treat. Whether you’re hosting a spooky Halloween party or just want to surprise your kids with a fun dinner, these little mummies are sure to be a hit. They’re easy to make, customizable, and just as delicious as they are cute. Plus, with minimal ingredients and prep time, they’re a perfect last-minute Halloween snack that everyone will enjoy.

I can’t wait to see how your mummy hot dogs turn out! Be sure to share your spooky creations with me on social media.

Happy Halloween and happy baking! 🎃👻

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