Ingredients
Scale
- 8 hot dogs (your choice: beef, turkey, or veggie)
- 1 can (8 oz) refrigerated crescent roll dough
- Mustard or ketchup (for eyes)
- Optional: cheese slices (for an extra cheesy version)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips (about 1/4 inch wide) to create the “bandages.”
- Wrap the Hot Dogs: Take a hot dog and wrap it with the dough strips, leaving a small gap at the top for the “face.” Be creative with the wrapping to give each mummy a unique look.
- Optional Cheese: If you’re adding cheese, you can place a slice of cheese inside the wrapping before covering it with the dough.
- Bake the Mummies: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown.
- Add the Eyes: Once baked, let the mummies cool slightly. Use mustard or ketchup to dot eyes on the exposed parts of the hot dogs.
- Serve: Arrange the Mummy Hot Dogs on a platter and serve with your favorite dipping sauces!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 9g
- Protein: 5g