Mummy Pizza Bites

Mummy Pizza Bites: The Perfect Halloween Treat

Halloween is all about the spooky, the fun, and the deliciously creative food. If you’re looking for an easy, crowd-pleasing recipe that’s perfect for a Halloween party or a fun dinner with the kids, these Mummy Pizza Bites are your answer. They’re mini pizzas with a creepy-cute twist—dressed up like mummies!

Picture this: crispy English muffins or pizza dough topped with marinara sauce, gooey mozzarella “bandages,” and olive “eyes.” They’re ridiculously adorable, incredibly easy to make, and the best part—they taste amazing. Whether you’re hosting a Halloween bash or just want to serve something festive, these mummy pizza bites will be a hit with everyone.

I’ve made these for Halloween parties, family movie nights, and even as a fun after-school snack. Not only are they delicious, but they’re also a great activity to get kids involved in the kitchen. My kids love helping to assemble the “mummy faces,” and they’re so proud to eat their spooky creations once they’re done. Let’s dive in and make some Halloween magic with these Mummy Pizza Bites!

Why You’ll Love This Recipe

  • Fun and Festive: The mummy faces made from melted cheese and olive “eyes” give these mini pizzas an adorable Halloween look that’s perfect for parties or family dinners.
  • Easy to Make: With just a few simple ingredients and minimal prep, these pizza bites come together quickly. They’re perfect for a last-minute Halloween treat.
  • Kid-Friendly: Kids love making and eating these! Let them help add the “bandages” and “eyes,” turning this recipe into a fun, hands-on activity.
  • Customizable: You can customize the toppings however you like—add pepperoni, veggies, or even a drizzle of hot sauce for a spicier version.
  • Perfect for Parties: These bite-sized pizzas are easy to eat and serve, making them a great appetizer or snack for Halloween gatherings.

Preparation Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20-22 minutes
  • Servings: Makes 12-16 mummy pizza bites
  • Nutrition per serving (approximate): 150 calories, 8g fat, 15g carbs, 5g protein

Ingredients

  • 6 English muffins (split in half) or 1 pound of pizza dough
  • 1 cup pizza or marinara sauce
  • 1 ½ cups shredded mozzarella cheese or mozzarella string cheese (for “bandages”)
  • Black olives (for the “eyes”)
  • Optional: pepperoni slices, bell peppers, mushrooms, or any of your favorite pizza toppings
  • Olive oil for brushing (optional)
  • Dried oregano or basil for garnish (optional)

Ingredient Breakdown:

  • English Muffins or Pizza Dough: English muffins are quick and easy for making mini pizzas, while pizza dough will give you a more classic pizza taste. Both options are delicious, and you can pick whichever suits your mood or time frame.
  • Pizza Sauce: A classic pizza or marinara sauce forms the base of the bites. You can use store-bought or make your own at home.
  • Mozzarella Cheese: Mozzarella is the perfect cheese for these pizzas because it melts beautifully and can easily be shaped into “mummy bandages.” String cheese works great for pulling apart into strips.
  • Black Olives: The olives act as the mummy’s eyes, giving these pizza bites their spooky (but cute) look. You can also use sliced pepperoni or other veggies for the eyes.
  • Toppings: While these mummy bites are delicious with just cheese and sauce, you can add any of your favorite pizza toppings like pepperoni, mushrooms, bell peppers, or even a sprinkle of red pepper flakes for heat.

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C). If you’re using pizza dough, lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the English Muffins or Pizza Dough

  • For English Muffins: Split the English muffins in half and lay them cut-side up on a baking sheet. If you prefer them extra crispy, lightly brush the tops with olive oil and toast them in the oven for about 5 minutes before adding toppings.
  • For Pizza Dough: Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick. Use a round cookie cutter or the rim of a glass to cut out small, bite-sized circles of dough. Place the dough rounds on the prepared baking sheet.

Step 3: Add the Sauce

  • Spoon about 1 tablespoon of pizza sauce onto each English muffin half or pizza dough round, spreading it evenly over the surface. Be careful not to add too much sauce, or the pizzas may become soggy.

Step 4: Create the Mummy “Bandages”

  • For the mummy bandages, you can use shredded mozzarella cheese or string cheese. If using shredded mozzarella, sprinkle it evenly over the sauce, leaving some gaps to create the “bandaged” look.
  • If using string cheese, pull the cheese into thin strips and lay them crisscross over the sauce to mimic the look of mummy bandages.

Step 5: Add the Mummy “Eyes”

  • Slice the black olives into thin rounds and place two slices on each pizza to create the mummy’s eyes. You can also get creative here and use small pieces of pepperoni, bell peppers, or even mushrooms as eyes if you prefer.

Step 6: Bake

  • Bake the mummy pizza bites in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the English muffins or dough are golden brown.
  • If you’re using pizza dough, check for doneness around the 10-minute mark to ensure the dough is cooked through.

Step 7: Garnish and Serve

  • Once the pizzas are done baking, remove them from the oven and allow them to cool for a few minutes.
  • If desired, sprinkle a little dried oregano or basil on top for extra flavor.
  • Serve the mummy pizza bites warm, and watch as your guests delight in their spooky, delicious look!

How to Serve

These Mummy Pizza Bites are perfect as a fun Halloween appetizer, snack, or even a light meal. Here are some serving ideas:

  • Halloween Party Spread: Arrange the mummy pizza bites on a spooky platter alongside other Halloween-themed snacks like bat-shaped cookies, “witches’ fingers” (pretzel sticks dipped in chocolate), or a cauldron of bubbling punch.
  • With Dipping Sauces: Serve with extra pizza sauce or ranch dressing for dipping. Kids love having a dipping option with their snacks!
  • As a Family Dinner: Pair these pizza bites with a simple side salad or some roasted veggies for a fun, balanced Halloween-themed dinner.

Additional Tips for Success

  1. Use String Cheese for Easy Bandages: String cheese is perfect for creating mummy bandages because it can be pulled apart into strips, making it easy to layer and crisscross. If you’re using shredded cheese, just be sure to leave some gaps to give that wrapped-up mummy look.
  2. Toast English Muffins First: If you want your English muffins extra crispy, give them a quick toast in the oven for about 5 minutes before adding the sauce and cheese. This prevents the muffins from getting too soggy under the toppings.
  3. Don’t Overload with Sauce: When adding sauce to the pizza bites, less is more. A thin layer is enough to give flavor without making the base too soggy.
  4. Use Pre-Cut Pizza Dough: If you’re short on time, you can use pre-made pizza dough or even pre-cut dough rounds to speed up the process. Just roll them out and bake as directed.
  5. Let the Kids Help: This recipe is perfect for getting the kids involved in the kitchen! Let them add the sauce, cheese, and olive eyes to create their own mummies. They’ll have a blast, and they’ll be more excited to eat what they made!

Recipe Variations

  • Gluten-Free Version: If you need a gluten-free option, use gluten-free pizza dough or gluten-free English muffins as the base. The rest of the ingredients are naturally gluten-free.
  • Pepperoni Mummies: Add a slice of pepperoni under the cheese to create “pepperoni mummies.” The pepperoni peeks through the cheese like extra mummy bandages, and it adds an extra layer of flavor.
  • Spicy Mummies: For a bit of heat, sprinkle some crushed red pepper flakes over the sauce before adding the cheese. You can also use spicy pepperoni or jalapeño slices for the eyes!
  • Veggie Mummies: Add thinly sliced bell peppers, mushrooms, or spinach under the cheese to pack some extra veggies into the bites. It’s a great way to sneak in some nutrition without sacrificing the fun!

Freezing and Storage

  • Storage: These pizza bites are best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or toaster oven to crisp up the base and melt the cheese again.
  • Freezing: You can freeze unbaked mummy pizza bites for later. Assemble the pizzas, then place them on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 2 months. When ready to bake, just add a couple of minutes to the baking time (no need to thaw).

Special Equipment

  • Baking Sheet: A large baking sheet is perfect for holding the pizza bites while they bake. If you’re using pizza dough, make sure to lightly grease or line the sheet with parchment paper to prevent sticking.
  • Cookie Cutter (Optional): If using pizza dough and you want uniform circles, a round cookie cutter or the rim of a glass works perfectly for cutting the dough into bite-sized rounds.
  • Cheese Grater: If you’re using a block of mozzarella cheese, you’ll need a cheese grater to shred it. String cheese doesn’t need this step since it can easily be pulled apart.

FAQ

  • Can I use whole-wheat English muffins or pizza dough?
    Absolutely! Whole-wheat options are a great way to add a bit more fiber to these pizza bites without changing the taste too much.
  • Can I make these ahead of time?
    Yes! You can assemble the mummy pizza bites ahead of time and refrigerate them until ready to bake. Just cover them with plastic wrap and store in the fridge for up to 6 hours before baking.
  • What if I don’t have black olives for the eyes?
    No problem! You can use sliced pepperoni, bell peppers, or even small pieces of mushrooms as mummy eyes. Get creative with what you have on hand!

These Mummy Pizza Bites are guaranteed to be a hit at any Halloween party or family gathering. They’re fun, festive, and absolutely delicious—everything you want in a spooky treat! Whether you’re making them for your kids, friends, or just for yourself, you’ll love how easy and tasty they are. So grab your ingredients, channel your inner spooky chef, and have fun making these adorable little mummies. Don’t forget to take some photos and share your mummy pizza creations—I can’t wait to see how they turn out! Happy Halloween!

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Mummy Pizza Bites


  • Author: Ashley
  • Total Time: 25 minutes

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce (plus extra for dipping)
  • 1/4 cup sliced pepperoni (or your choice of toppings)
  • 1/4 cup grated Parmesan cheese
  • Olive slices or peppercorns (for eyes)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips (about 1/4 inch wide) to create the “bandages.”
  • Assemble the Pizza Bites: On a baking sheet lined with parchment paper, place a spoonful of pizza sauce on the wide end of each triangle. Top with a small amount of mozzarella cheese and a few pieces of pepperoni or your chosen toppings.
  • Wrap the Dough: Take the narrow end of the triangle and wrap it over the filling to form a small bundle. Use the strips of dough to create a “mummy” look by wrapping them around the bites, leaving small gaps for the eyes.
  • Add the Eyes: Once wrapped, place olive slices or peppercorns in the gaps to create eyes.
  • Bake: Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and the cheese is melted.
  • Serve: Remove from the oven and let cool slightly. Serve warm with extra pizza sauce for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 140 kcal
  • Fat: 8g
  • Carbohydrates: 12g
  • Protein: 6g

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