One-Pan Chicken with Buttered Noodles Recipe

Introduction

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines juicy, tender chicken with perfectly cooked noodles, all coated in a rich, buttery sauce. This dish is not only delicious but also incredibly easy to make, requiring minimal effort and cleanup. The beauty of this recipe lies in its simplicity: everything is made in one pan, making it a convenient and satisfying meal for busy weeknights or when you’re craving something comforting.

The tender chicken pairs beautifully with the buttery, garlicky noodles, creating a balanced and filling dish that will quickly become a family favorite. Whether you’re a novice cook or an experienced chef, this recipe is perfect for those who want a flavorful, hearty meal without spending hours in the kitchen. In this guide, you’ll find step-by-step instructions, helpful tips, and variations to make this dish your own.

Why You’ll Love One-Pan Chicken with Buttered Noodles

• Easy to Make: This dish comes together in one pan, making it incredibly simple to prepare and clean up afterward. It’s the perfect option for busy weeknights or any time you want a fuss-free meal.
• Juicy, Tender Chicken: The chicken is cooked to perfection, with a crispy exterior and juicy, flavorful interior, thanks to the combination of cooking in butter and chicken stock.
• Buttery, Garlic Noodles: The noodles are tossed in a luscious, garlicky butter sauce that makes each bite irresistible. The noodles absorb all the flavors, making them the perfect complement to the chicken.
• Customizable: You can easily adjust the seasonings and ingredients to suit your tastes, making this dish as versatile as it is delicious. Whether you want to add vegetables, switch up the herbs, or add a splash of cream for extra richness, you can make this dish your own.
• One-Pan Wonder: This is a one-pan meal, meaning fewer dishes to clean up after cooking. It’s ideal for anyone who wants a simple, quick dinner with minimal effort.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 450-500 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 450-500 kcal
• Fat: 18-20g
• Carbohydrates: 45-50g
• Protein: 30-35g
• Fiber: 2-3g
• Sugar: 2-4g

Ingredients

For the One-Pan Chicken with Buttered Noodles:

• 4 boneless, skinless chicken breasts (or thighs for a juicier option)
• 2 tablespoons olive oil
• 1 teaspoon salt, divided
• ½ teaspoon black pepper, divided
• 1 tablespoon garlic, minced
• 1 cup chicken broth (or stock)
• 1 cup heavy cream (optional for extra richness)
• 8 ounces egg noodles (or any pasta of choice)
• 4 tablespoons unsalted butter
• 2 teaspoons dried parsley (or 1 tablespoon fresh parsley, chopped)
• 1 teaspoon dried thyme (or 1 teaspoon fresh thyme)
• 2 tablespoons grated Parmesan cheese (optional, for serving)
• 1 teaspoon lemon zest (optional, for a fresh touch)

For Serving:

• Chopped fresh parsley for garnish
• Extra Parmesan cheese (optional)

Step-by-Step Instructions

1. Prepare the Chicken

Start by preparing the chicken. If you’re using chicken breasts, you may want to butterfly them or slice them in half horizontally to ensure even cooking. Season both sides of the chicken with salt and pepper.

In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts (or thighs) and cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C). Once the chicken is cooked, remove it from the pan and set it aside on a plate.

2. Sauté the Garlic

In the same pan, add the minced garlic and sauté for about 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.

3. Add the Chicken Broth

Next, pour in the chicken broth (or stock), scraping up any brown bits from the bottom of the pan with a wooden spoon. This adds extra flavor to the sauce. Allow the broth to come to a simmer, letting it reduce slightly for 2-3 minutes. If you’re using heavy cream, add it at this stage and stir to combine. The cream will add richness to the sauce, but it’s optional if you prefer a lighter dish.

4. Cook the Noodles

Once the broth is simmering, add the noodles directly into the pan, making sure they are submerged in the liquid. Stir the noodles occasionally to prevent them from sticking. Allow the noodles to cook according to the package instructions, usually about 8-10 minutes, or until they are al dente. If necessary, add a little more broth or water during cooking to ensure the noodles stay moist.

5. Finish the Sauce

As the noodles cook, the broth will reduce and thicken, creating a creamy sauce. Once the noodles are done, stir in the butter and let it melt into the sauce. This will create a silky, flavorful coating for the noodles. Add the dried parsley, thyme, and any other seasonings you prefer, and stir everything together. Taste and adjust the seasoning with salt and pepper if necessary.

6. Return the Chicken to the Pan

Once the noodles are cooked and the sauce has thickened, return the cooked chicken to the pan. Spoon some of the buttered noodles and sauce over the chicken, allowing it to reheat for a minute or two.

7. Serve

Once everything is well combined, remove the pan from the heat. Garnish the dish with fresh parsley, lemon zest (if using), and a sprinkle of grated Parmesan cheese for added flavor. Serve immediately, with extra Parmesan cheese on the side if desired.

Tips for Perfect One-Pan Chicken with Buttered Noodles

• Use Boneless Thighs for Juicier Chicken: While boneless chicken breasts work perfectly in this recipe, using boneless, skinless chicken thighs will result in a juicier, more flavorful dish. Thighs have more fat, making them tender and moist even after cooking.
• Use a Large Pan: For this recipe, it’s important to use a large skillet or pan to ensure the chicken, noodles, and sauce can all fit comfortably. A large pan also helps to evenly distribute heat, ensuring everything cooks properly.
• Don’t Overcook the Chicken: Overcooked chicken can become dry and tough, so be sure to monitor the cooking time carefully. If the chicken breasts are large, consider butterflying them to reduce the cooking time.
• Reserve Some Pasta Water: If the sauce becomes too thick or the noodles are too dry, reserve a small cup of pasta water before draining the noodles. Adding a splash of pasta water can loosen up the sauce and add a bit of starchy thickness.
• Add Vegetables: For extra flavor and nutrients, consider adding vegetables like spinach, peas, or mushrooms to the dish. Add them in the last few minutes of cooking so they don’t overcook.
• Use Fresh Herbs: While dried herbs work well, fresh herbs like parsley and thyme add a burst of freshness to the dish. If using fresh herbs, add them at the end of cooking to preserve their flavor.

Variations of One-Pan Chicken with Buttered Noodles

• Lemon Garlic Chicken with Buttered Noodles: For a brighter, zesty version of this dish, add lemon juice and lemon zest to the sauce. The acidity from the lemon will cut through the richness of the butter and add a fresh flavor.
• Creamy Garlic Parmesan Chicken and Noodles: For extra creaminess, replace the chicken broth with more heavy cream and stir in additional Parmesan cheese at the end. This version is rich and indulgent, perfect for a special occasion.
• One-Pan Chicken Alfredo: If you love Alfredo sauce, this recipe can easily be transformed into a creamy Alfredo-style dish. Add more cream and Parmesan, and increase the seasoning with garlic powder and nutmeg for a traditional Alfredo flavor.
• Spicy Chicken with Buttered Noodles: Add a pinch of red pepper flakes or cayenne pepper to the garlic and butter mixture for a spicy kick. The heat pairs wonderfully with the richness of the butter and noodles.
• Vegetarian One-Pan Noodles: For a vegetarian version, skip the chicken and add vegetables like zucchini, bell peppers, or tomatoes. You can also add a can of drained and rinsed chickpeas for some protein.

Storage and Shelf Life

One-Pan Chicken with Buttered Noodles is ideal for storing and enjoying as leftovers:

• Refrigeration: Store any leftover chicken and noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over low heat, adding a little bit of water or broth to loosen up the sauce.
• Freezing: While this dish can be frozen, the noodles may not retain their perfect texture once thawed. If you plan to freeze leftovers, let the dish cool completely before transferring it to a freezer-safe container. Freeze for up to 1-2 months. To reheat, thaw overnight in the fridge and warm it up in the microwave or stovetop.

Side Dishes and Pairings for One-Pan Chicken with Buttered Noodles

Pair this dish with a variety of sides to complete the meal:

• Garlic Bread: Serve with a side of garlic bread for an extra indulgent treat. The bread is perfect for mopping up the buttery sauce from the noodles.
• Green Salad: A simple green salad with a light vinaigrette balances the richness of the chicken and noodles. Consider using arugula, spinach, or mixed greens for added flavor.
• Roasted Vegetables: Roasted vegetables, such as carrots, broccoli, or Brussels sprouts, make a great accompaniment to this meal. Their slight char adds depth to the dish and provides a nutritious side.
• Steamed Asparagus or Green Beans: These vegetables add a touch of freshness and crunch to contrast the soft, buttery noodles.

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Conclusion

One-Pan Chicken with Buttered Noodles is a simple, delicious, and comforting meal that is perfect for busy days when you want a satisfying dish without a lot of fuss. The tender chicken, buttery noodles, and rich sauce come together beautifully to create a meal that everyone will love. With minimal prep time and easy cleanup, this recipe is a must-try for anyone looking for a quick and flavorful dinner. Enjoy the creamy, garlicky goodness of this one-pan wonder!