Panda Express Copycat Orange Chicken: An Amazing Ultimate Recipe


Panda Express Copycat Orange Chicken is a dish that captures the essence of a beloved fast-food favorite. This sweet and tangy sensation is not only delicious but also incredibly satisfying. When you take that first bite, you’re greeted by the perfect balance of crispy chicken coated in a luscious orange sauce. This dish is perfect for family dinners, special occasions, or a cozy night in when you’re craving Chinese takeout but want to enjoy it in the comfort of your home.
If you’ve ever wanted to recreate the magic of Panda Express right in your own kitchen, now is the time to do it! This article explores the amazing flavors of Orange Chicken, how you can make it yourself, and all the reasons why this dish will become a staple in your household. There’s nothing quite like the thrill of serving a homemade version that tastes just as good, if not better, than the original. Let’s dive deeper into this incredible recipe!

Why You’ll Love This Recipe


There are many reasons why you will adore the Panda Express Copycat Orange Chicken recipe. Here are just a few:
1. Flavor Profile: The combination of sweet, tangy, and mildly spicy flavors will tantalize your taste buds.
2. Homemade Goodness: You can control the quality of ingredients, ensuring freshness and catering to dietary preferences.
3. Family-Friendly: This dish is sure to please even the pickiest eaters, making it perfect for family meals.
4. Quick Preparation: In as little as 30 minutes, you can whip up a meal that rivals any restaurant experience.
5. Customizable: Feel free to tweak the sauce according to personal preferences, like making it spicier or less sweet.
6. Impressive Presentation: Serve it over a bed of steaming rice or with vegetables for a colorful, appealing plate.
With these factors in mind, it’s clear why this Panda Express Copycat Orange Chicken recipe is so beloved. It not only delivers incredible flavors but also provides a comforting sense of familiarity—exactly what every home-cooked meal should offer.

Preparation and Cooking Time


Creating your very own Panda Express Copycat Orange Chicken is convenient and quick. The preparation and cooking time can be broken down as follows:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: Approximately 30-35 minutes
These times may vary slightly based on your experience in the kitchen, but they provide a solid framework for your cooking journey.

Ingredients


– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 large eggs, beaten
– 1/4 cup vegetable oil (for frying)
For the Orange Sauce:
– 1 cup orange juice
– 1/2 cup granulated sugar
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1/2 teaspoon sesame oil
– 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
– Zest of one orange (optional)
– 1 tablespoon chopped green onions (for garnish)

Step-by-Step Instructions


Cooking Panda Express Copycat Orange Chicken is straightforward when you follow these steps:
1. Prepare the Chicken: In a large bowl, combine the chicken pieces with flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix well to coat the chicken evenly.

2. Beat the Eggs: In another bowl, beat the eggs.
3. Coat the Chicken: Dip each piece of coated chicken into the beaten eggs and let it sit for a moment to soak.
4. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
5. Fry the Chicken: In batches, fry the chicken pieces for about 5-7 minutes until golden brown and crispy. Remove them and place them on a paper towel-lined plate to absorb excess oil.
6. Prepare the Orange Sauce: In a separate saucepan, combine orange juice, sugar, soy sauce, rice vinegar, sesame oil, and orange zest (if using). Heat over medium heat until it starts to bubble.
7. Thicken the Sauce: Stir in the cornstarch-water mixture and cook until the sauce thickens, approximately 2-3 minutes. Remove from heat.
8. Combine Chicken and Sauce: Place the fried chicken back into the skillet over medium heat. Pour the orange sauce over the chicken and toss to coat evenly.
9. Garnish: Once well coated, remove from heat and sprinkle with chopped green onions.
10. Serve Hot: Transfer to a serving plate and enjoy your Panda Express Copycat Orange Chicken with steamed rice or your favorite side dish!

How to Serve


When serving your delicious Panda Express Copycat Orange Chicken, consider the following suggestions:
1. Plate it Right: Serve the orange chicken over a bed of fluffy white or fried rice for a classic presentation.
2. Garnish: Add additional chopped green onions or sesame seeds to enhance the visual appeal.
3. Pairings: Complement the dish with steamed vegetables or a fresh side salad to balance the flavors.
4. Serve Family-Style: For gatherings, consider serving the dish in a large bowl so guests can help themselves.
5. Enjoy Leftovers: If you have any leftovers, they can be reheated for a quick meal the next day, maintaining their flavor!
Creating your own Panda Express Copycat Orange Chicken can be a rewarding experience. This recipe is not just about replicating a favorite takeout item, it’s also about exploring flavors and enjoying the process of cooking at home. You’re bound to impress those you serve, and who knows? This sweet and tangy delight might just become a family favorite!

Additional Tips


– Choose Fresh Chicken: For the best flavor and texture, select fresh, high-quality chicken breasts rather than frozen or pre-packaged options.
– Experiment with Vegetables: Consider adding vegetables such as bell peppers or broccoli for added nutrition and color.
– Adjust the Sauce: Feel free to tweak the sweetness or tanginess of the sauce. Add more sugar for sweetness or extra vinegar for tang.
– Serve Immediately: For the crispiest chicken, serve the dish right after mixing it with the sauce. It may lose its crunch if left to sit.

Recipe Variation


You can customize your Panda Express Copycat Orange Chicken in several ways. Here are a few ideas to inspire your creativity:
1. Spicy Orange Chicken: Add red pepper flakes or sriracha to the orange sauce for a spicy kick.
2. Healthier Alternative: Bake the chicken instead of frying for a lighter version without losing those delicious flavors.
3. Orange Cauliflower: For a vegetarian option, substitute the chicken with cauliflower florets for a plant-based take on this classic dish.
4. Citrus Medley: Mix different citrus juices, such as lemon or lime, with the orange juice for a unique flavor twist.

Freezing and Storage


Storage: Keep any leftover orange chicken in an airtight container in the refrigerator. It should last for about 3-4 days.
Freezing: For longer storage, you can freeze the chicken after frying. Place it in a freezer-safe container for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or on the stove.

Special Equipment


Having the right tools can make your cooking experience smoother. Here are a few essentials for preparing Panda Express Copycat Orange Chicken:
– Large skillet or wok for frying the chicken.
– Mixing bowls for combining the ingredients.
– A whisk or spatula for stirring the sauce.
– A measuring cup and spoons for accurate ingredient quantities.


Frequently Asked Questions


Can I use other meats instead of chicken?
Yes! This recipe can be adapted using shrimp or tofu for a different protein source.
How can I make the dish gluten-free?
Substitute the all-purpose flour and soy sauce with gluten-free flour and tamari sauce.
What side dishes pair well with this meal?
Serve your orange chicken with steamed jasmine rice, fried rice, or a side of stir-fried vegetables for a complete meal.
Can I prepare the sauce in advance?
Absolutely! You can make the orange sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to use it.
Is there a way to make the chicken less greasy?
For less greasy chicken, try using an Air fryer instead of frying in oil, which will give you crispy results with less fat.

Conclusion


Panda Express Copycat Orange Chicken is more than just a meal; it’s an experience that brings joy to the table. This recipe allows you to recreate the delightful flavors you love without leaving home. The exciting blend of sweet and tangy in a crispy coating is bound to impress your family and friends alike. So gather your ingredients, put on your chef’s hat, and prepare to enjoy a homemade version of this classic takeout dish that is sure to become a favorite in your kitchen!

Print

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Panda Express Copycat Orange Chicken: An Amazing Ultimate Recipe


  • Author: Ashley
  • Total Time: 35 minutes

Ingredients

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 large eggs, beaten
– 1/4 cup vegetable oil (for frying)

For the Orange Sauce:

– 1 cup orange juice
– 1/2 cup granulated sugar
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1/2 teaspoon sesame oil
– 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
– Zest of one orange (optional)
– 1 tablespoon chopped green onions (for garnish)


Instructions

Cooking Panda Express Copycat Orange Chicken is straightforward when you follow these steps:

1. Prepare the Chicken: In a large bowl, combine the chicken pieces with flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix well to coat the chicken evenly.

2. Beat the Eggs: In another bowl, beat the eggs.

3. Coat the Chicken: Dip each piece of coated chicken into the beaten eggs and let it sit for a moment to soak.

4. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.

5. Fry the Chicken: In batches, fry the chicken pieces for about 5-7 minutes until golden brown and crispy. Remove them and place them on a paper towel-lined plate to absorb excess oil.

6. Prepare the Orange Sauce: In a separate saucepan, combine orange juice, sugar, soy sauce, rice vinegar, sesame oil, and orange zest (if using). Heat over medium heat until it starts to bubble.

7. Thicken the Sauce: Stir in the cornstarch-water mixture and cook until the sauce thickens, approximately 2-3 minutes. Remove from heat.

8. Combine Chicken and Sauce: Place the fried chicken back into the skillet over medium heat. Pour the orange sauce over the chicken and toss to coat evenly.

9. Garnish: Once well coated, remove from heat and sprinkle with chopped green onions.

10. Serve Hot: Transfer to a serving plate and enjoy your Panda Express Copycat Orange Chicken with steamed rice or your favorite side dish!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g

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