Step 1: Prepare the Yeast Mixture

Begin by preparing the yeast mixture. In a small bowl, combine the warm milk (about 110°F), sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast, then let the mixture sit for about 5-10 minutes. You’ll know the yeast is activated when the mixture becomes frothy and bubbly. This step is crucial for ensuring your rolls rise properly and develop a light texture.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, along with the softened butter, egg, chopped rosemary, and grated Parmesan cheese. Using a wooden spoon or a dough hook attachment on a stand mixer, mix everything together until a soft dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 5-8 minutes, or until it becomes smooth and elastic. If you’re using a stand mixer, you can let the dough hook knead it for about 4-5 minutes on medium speed. The dough should be slightly tacky but not overly sticky. If it’s too sticky, sprinkle in a little more flour, one tablespoon at a time, until you achieve the right consistency.

Step 4: First Rise

Once the dough is kneaded, place it in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This is the first rise, and it’s where the dough gains its light, airy texture.

Step 5: Shape the Rolls

After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and divide the dough into 12 equal portions. Roll each portion into a ball and arrange the dough balls in a greased 9×13-inch baking dish, making sure they are close together but not touching. This allows the rolls to rise upwards during baking, creating soft, fluffy rolls with a nice rise.

Step 6: Second Rise

Cover the shaped rolls with a towel or plastic wrap and let them rise for another 30-45 minutes, or until they’ve doubled in size and are puffy. This second rise is essential for giving the rolls that soft, light texture.

Step 7: Bake the Rolls

Preheat your oven to 375°F (190°C). Once the rolls have finished rising, place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom. The Parmesan on top will melt and crisp up nicely, giving the rolls a beautiful golden color.

Step 8: Brush with Butter and Garnish

As soon as the rolls come out of the oven, brush the tops with the melted butter. This adds a lovely shine and extra richness. Sprinkle the remaining Parmesan cheese and chopped rosemary over the rolls for a flavorful, aromatic topping.

Step 9: Serve and Enjoy

Allow the rolls to cool slightly before serving. These Parmesan Rosemary Dinner Rolls are best served warm, straight out of the oven. The soft interior and crispy, cheesy top make them the perfect accompaniment to any meal. They’re delicious on their own, with a dollop of butter, or alongside your favorite main dish.