Parmesan Smashed Potatoes: A Thanksgiving Delight

Introduction

Parmesan smashed potatoes are a delightful twist on the classic mashed potato side dish, combining the creamy goodness of potatoes with the rich, savory flavor of Parmesan cheese. This dish transforms simple ingredients into a mouthwatering accompaniment that will elevate your Thanksgiving dinner. Imagine fluffy potatoes, lightly smashed to create a rustic texture, and generously sprinkled with Parmesan, garlic, and herbs—each bite bursting with flavor and comfort.

I discovered this recipe while searching for a way to make my holiday meals more memorable, and it quickly became a family favorite. The combination of crispy edges and creamy interiors, along with the umami richness of the cheese, creates a side dish that’s hard to resist. Perfect for family gatherings or festive celebrations, Parmesan smashed potatoes are sure to impress your guests and keep them coming back for more.

What I love most about this dish is how simple it is to prepare. With just a few key ingredients and easy steps, anyone can create a delicious side that looks and tastes gourmet. Let’s dive into why you’ll love this recipe and how to make it flawlessly!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal ingredients, this recipe is accessible for cooks of all skill levels.
• Rich Flavor: The addition of Parmesan cheese and garlic elevates the humble potato, adding a depth of flavor that everyone will enjoy.
• Customizable: Feel free to adjust the toppings or seasonings to suit your taste—add herbs, spices, or even different cheeses for a unique twist.
• Stunning Presentation: The rustic look of smashed potatoes is visually appealing, making it a beautiful addition to your holiday table.
• Perfectly Creamy: The combination of boiling and roasting results in a creamy interior with crispy edges, creating a delightful texture contrast.

Preparation Time and Servings

• Total Time: 50 minutes (15 minutes prep, 35 minutes cooking)
• Servings: This recipe serves 6-8 people, making it ideal for both small and large gatherings.
• Nutrition Facts: Calories per serving: 250, Protein: 6g, Carbs: 35g, Fat: 10g.

Ingredients

• 2 pounds baby Yukon gold potatoes: Their creamy texture and buttery flavor make them perfect for smashing.
• ½ cup grated Parmesan cheese: Adds a rich, nutty flavor that enhances the potatoes.
• 4 tablespoons unsalted butter: For creaminess and richness.
• ½ cup heavy cream or whole milk: Helps achieve a silky consistency.
• 4 cloves garlic, minced: For aromatic flavor and depth.
• Olive oil: For drizzling over the potatoes before roasting.
• Salt and pepper to taste: Essential for seasoning.
• Fresh herbs (optional): Chopped parsley or chives for garnish and added flavor.

Step-by-Step Instructions

STEP 1: PREPARE THE POTATOES

Start by washing the baby Yukon gold potatoes under cold water to remove any dirt. Place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.

STEP 2: BOIL THE POTATOES

Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes or until they are fork-tender. You can check doneness by inserting a fork into the potatoes; they should be soft but not falling apart.

STEP 3: DRAIN AND COOL

Once cooked, drain the potatoes in a colander and allow them to cool for a few minutes. This step helps steam escape, ensuring the potatoes won’t be too watery when smashed.

STEP 4: SMASH THE POTATOES

Preheat your oven to 425°F (220°C). On a baking sheet lined with parchment paper, transfer the potatoes. Using a potato masher or the bottom of a glass, gently smash each potato until they are about ½ inch thick. Leave some lumps for texture!

STEP 5: ADD THE FLAVOR

In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned. Remove from heat and stir in the heavy cream or milk, mixing well.

STEP 6: SEASON AND DRESS

Drizzle the garlic-butter mixture over the smashed potatoes, making sure each potato gets coated. Sprinkle the grated Parmesan cheese generously over the top. Season with salt and pepper to taste.

STEP 7: ROAST IN THE OVEN

Drizzle olive oil over the smashed potatoes for added crispiness. Place the baking sheet in the preheated oven and roast for about 20-25 minutes or until the tops are golden brown and crispy.

STEP 8: GARNISH AND SERVE

Once roasted, remove the potatoes from the oven and garnish with chopped fresh herbs, if desired. Serve warm and enjoy the deliciousness!

How to Serve

• Pair with Main Dishes: These Parmesan smashed potatoes make an excellent side for roasted turkey, glazed ham, or beef tenderloin, adding a comforting touch to your holiday meal.
• Top with Gravy: Drizzle some homemade gravy over the potatoes for an extra layer of flavor. The combination of gravy and Parmesan is simply irresistible.
• Serve Family Style: Present the smashed potatoes in a large serving dish, allowing guests to help themselves. This creates a warm and inviting atmosphere at the table.

Additional Tips

1. Choose the Right Potatoes: Yukon golds are ideal for this recipe due to their creamy texture. You can also use red potatoes or Russets if preferred.
2. Don’t Overcook: Be cautious not to overcook the potatoes while boiling, as they can become waterlogged and mushy.
3. Make Ahead: You can prepare the potatoes up to the smashing stage in advance. Just store them in the fridge and roast them when you’re ready to serve.
4. Experiment with Flavors: Feel free to add different cheeses, like Gruyère or cheddar, or spices such as smoked paprika or rosemary for a unique twist.
5. Use Leftover Potatoes: If you have leftover mashed potatoes, they can be used in this recipe. Just spread them out on the baking sheet, drizzle with garlic butter, and proceed with roasting.

Recipe Variations

• Herb-Infused: Mix in finely chopped fresh herbs such as thyme, rosemary, or dill into the garlic butter for an aromatic touch.
• Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to the garlic butter for a bit of heat.
• Cheesy Goodness: Incorporate a blend of cheeses—try adding mozzarella for stretchiness or feta for a tangy kick.
• Creamy Version: For an ultra-creamy version, mix in some cream cheese or sour cream into the garlic butter before drizzling over the potatoes.
• Vegetarian Option: Keep the recipe vegetarian-friendly by ensuring all ingredients are free from animal by-products, particularly the cheese.

Serving Suggestions

• Side Dishes: Pair these potatoes with roasted vegetables, green beans, or a fresh salad for a well-rounded meal.
• Beverage Pairing: A full-bodied white wine, such as Chardonnay, or a light red, like Pinot Noir, pairs beautifully with the richness of the potatoes.
• Kid-Friendly Option: Kids will love these tasty potatoes! Serve them alongside chicken tenders or fish sticks for a family-friendly meal.

Freezing and Storage

• Storage: Leftover Parmesan smashed potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze the smashed potatoes before roasting. Spread them on a baking sheet to freeze, then transfer to an airtight container for up to 3 months. When ready to use, thaw in the fridge overnight and roast as directed.
• Reheating: To reheat, place the potatoes on a baking sheet and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes, removing the foil halfway through for crispiness.

Special Equipment

• Large Pot: Essential for boiling the potatoes.
• Baking Sheet: A rimmed baking sheet is ideal for roasting the potatoes, preventing any drips.
• Potato Masher: For smashing the potatoes to your desired texture.
• Small Saucepan: Needed for melting the butter and combining the garlic and cream.

FAQ Section

Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, Gruyère, or even a sprinkle of blue cheese for a bold flavor.

How can I make these potatoes healthier?
You can reduce the butter and cream and substitute with Greek yogurt or low-fat milk for a lighter version while still keeping them creamy.

Can I prepare these potatoes in advance?
Yes! You can boil and smash the potatoes a day ahead. Just store them in the fridge and roast them when ready to serve.

What if I don’t have heavy cream?
You can use whole milk or a dairy-free alternative like almond milk, though the consistency may be slightly different.

Can I make these potatoes vegan?
To make them vegan, substitute the butter with a plant-based alternative and use nutritional yeast instead of Parmesan for a cheesy flavor.

Conclusion

I hope you’re excited to try these Parmesan Smashed Potatoes! This dish brings warmth, comfort, and flavor to your Thanksgiving table, making every bite a delightful experience. The combination of creamy potatoes with the savory richness of Parmesan is sure to impress everyone at your gathering.

Whether for a special occasion or a cozy family dinner, this recipe is bound to become a staple in your kitchen. Don’t forget to share your results! I can’t wait to see how they turn out for you—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy your cooking!

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