STEP 1: COOK THE TORTELLINI

Begin by cooking the tortellini according to the package instructions. Typically, this involves boiling them in salted water for 3-5 minutes until they float to the surface, indicating they are done. Drain the tortellini and set them aside to cool slightly. This initial cooking step ensures that the pasta is tender and ready for the next stage of preparation.

STEP 2: PREPARE THE COATING

In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well to ensure the breadcrumbs are evenly seasoned. This mixture will create a crunchy and flavorful coating that enhances the taste of the tortellini bites.

STEP 3: BEAT THE EGG

In another shallow bowl, beat the egg until well mixed. The egg will act as a binding agent, helping the breadcrumb mixture adhere to the tortellini and ensuring a crispy exterior.

STEP 4: ASSEMBLE THE BITES

Take each tortellini and dip it first into the beaten egg, allowing any excess to drip off. Then, coat the tortellini in the breadcrumb and Parmesan mixture, pressing lightly to ensure it adheres well. Place the coated tortellini on a baking sheet lined with parchment paper. Repeat until all the tortellini are coated.

STEP 5: HEAT THE OIL

In a large skillet, heat about 1 inch of oil over medium-high heat. To test if the oil is ready, drop a small piece of breadcrumb into the oil; if it sizzles, it’s time to fry.

STEP 6: FRY THE TORTELLINI BITES

Carefully add the coated tortellini to the hot oil in batches, ensuring not to overcrowd the skillet. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the tortellini bites from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

STEP 7: PREPARE THE DIPPING SAUCE

While the tortellini bites are frying, prepare your dipping sauce of choice. A simple marinara sauce or pesto works beautifully, but you can also make a spicy aioli by mixing mayonnaise with garlic, lemon juice, and sriracha. The dipping sauce adds an extra layer of flavor and makes the bites even more enjoyable.

STEP 8: SERVE AND ENJOY

Once all the tortellini bites are fried and drained, arrange them on a serving platter. Serve warm with your chosen dipping sauce on the side. These bites are best enjoyed fresh out of the fryer, with their crispy exterior and warm, cheesy filling.