Description
Peanut butter oatmeal cookies are a delightful treat that combines the rich, nutty flavor of creamy peanut butter with the wholesome goodness of rolled oats. These cookies are chewy and satisfying, offering a perfect balance of sweetness and heartiness. The addition of oats not only enhances their texture but also adds a touch of nutrition, making them a favorite for both kids and adults. Whether enjoyed as a snack, dessert, or post-workout boost, peanut butter oatmeal cookies are a comforting classic that never goes out of style.
Ingredients
- 1 cup creamy or crunchy peanut butter: The star ingredient that provides rich flavor and texture.
- 1 cup brown sugar: Adds sweetness and moisture.
- 1/2 cup granulated sugar: For extra sweetness and a nice texture.
- 2 large eggs: Helps bind the ingredients together.
- 1 teaspoon vanilla extract: Enhances the flavor of the cookies.
- 1 1/2 cups rolled oats: Gives the cookies their chewy texture and nutritional benefits.
- 1 cup all-purpose flour: The base for structure.
- 1/2 teaspoon baking soda: Helps the cookies rise.
- 1/4 teaspoon salt: Balances the sweetness.
Optional Add-Ins
- 1/2 cup chocolate chips: For a sweet twist.
- 1/2 cup raisins or dried cranberries: Adds a fruity element.
- 1/2 cup chopped nuts: For extra crunch.
Instructions
STEP 1: PREHEAT THE OVEN
Begin by preheating your oven to 350°F (175°C). Preheating ensures that your cookies bake evenly and develop a lovely golden color.
STEP 2: MIX WET INGREDIENTS
In a large mixing bowl, combine the creamy or crunchy peanut butter, brown sugar, and granulated sugar. Mix until well blended, and then add the eggs and vanilla extract. Beat until the mixture is smooth and creamy. This step is crucial for achieving a fluffy texture.
STEP 3: COMBINE DRY INGREDIENTS
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. This helps distribute the dry ingredients evenly and prevents clumping.
STEP 4: MIX DRY AND WET INGREDIENTS
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense cookies. If you’re using any optional add-ins like chocolate chips or nuts, fold them in at this stage.
STEP 5: SHAPE THE COOKIES
Using a tablespoon or cookie scoop, portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart. The dough will be thick, so you may need to gently flatten the mounds with the back of a spoon.
STEP 6: BAKE
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool, so avoid overbaking for a chewy texture.
STEP 7: COOL
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely. This cooling period helps the cookies set and makes them easier to handle.
- Prep Time: 10 minutes
- Baking Time: 20 minutes
Nutrition
- Calories: 140 kcal
- Fat: 7g
- Carbohydrates: 14g
- Protein: 3g