Description
This refreshing salad features ripe, juicy pears paired with the bold, creamy tang of Gorgonzola cheese. Fresh mixed greens provide a crisp base, while candied pecans add a delightful crunch and sweetness. Dressed with a light balsamic vinaigrette, this salad is a perfect balance of flavors, combining the sweetness of the pears, the saltiness of the cheese, and the nuttiness of the pecans. Garnished with thin slices of red onion for a hint of sharpness, this salad is a delightful appetizer or a light main course.
Ingredients
- 4 ripe pears: A firm yet slightly ripe pear is ideal. Look for varieties such as Bartlett or Anjou for a balance of sweetness and texture. Avoid overly soft pears, as they can become mushy when mixed into the salad.
- 5 oz mixed greens: A blend of tender greens like arugula, spinach, and baby kale works beautifully here. The peppery bite of arugula pairs nicely with the sweetness of the pears and the richness of the cheese. If you prefer a milder base, baby spinach or butter lettuce would work too.
- ¾ cup Gorgonzola cheese: The creamy, tangy flavor of Gorgonzola is a key player in this salad. It adds depth and complexity that pairs perfectly with the sweetness of the pears. You can also use blue cheese as an alternative, though Gorgonzola tends to be milder.
- ¼ cup candied walnuts: These add both texture and sweetness. If you don’t have candied walnuts, you can substitute with regular toasted walnuts or even pecans. The candied variety adds a lovely sweetness that contrasts with the tartness of the balsamic vinegar.
- 2 tbsp olive oil: This serves as the base of your salad dressing, helping to create a smooth, rich texture.
- 2 tbsp balsamic vinegar: Balsamic vinegar is a perfect complement to the sweet pears and sharp Gorgonzola. It balances out the richness of the cheese and adds an acidic contrast to the sweet elements of the salad.
- 1 tbsp honey: A small drizzle of honey enhances the sweetness of the pears and brings out the flavors in the Gorgonzola. You can substitute with maple syrup if you prefer a different flavor profile.
- Salt and pepper to taste: A pinch of salt and a few cracks of black pepper are essential to enhance all the other flavors in the salad.
- Optional: Fresh herbs like thyme or rosemary for garnish, or a few pomegranate seeds for added color and sweetness.
Instructions
Step 1: Prepare the Ingredients
Start by washing your mixed greens thoroughly, making sure they’re dry before assembling the salad. A salad spinner works wonders here, but if you don’t have one, a clean kitchen towel or paper towels can do the job as well. Place the greens in a large salad bowl and set aside.
Next, prepare your pears. Slice them into thin wedges or small cubes. You want the pear slices to be easy to eat, so keep them about 1/4-inch thick. If you’re concerned about the pears browning too quickly, toss them in a little lemon juice to prevent oxidation. This will keep them looking fresh and vibrant throughout your meal.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste. Taste the dressing and adjust the sweetness or acidity to your liking. If you prefer a tangier flavor, add a little more vinegar; for extra sweetness, add more honey. The goal is to create a balanced dressing that complements the sweetness of the pears and the richness of the Gorgonzola.
Step 3: Assemble the Salad
In the large bowl with the mixed greens, gently toss in the pear slices and candied walnuts. Be careful not to break the pears apart as you toss; you want them to remain intact for a more elegant presentation.
Sprinkle the crumbled Gorgonzola cheese over the salad. The richness of the cheese will melt slightly when it comes in contact with the dressing, creating a creamy texture that beautifully coats the greens and pears.
Step 4: Dress the Salad
Drizzle the prepared dressing over the salad. Start with half of the dressing and toss gently to coat. If you want a bit more dressing, add the rest, but be sure not to overdress the salad. You want the dressing to enhance the ingredients, not overpower them.
Step 5: Garnish and Serve
Garnish your salad with a few sprigs of fresh herbs like thyme or rosemary. These herbs add a touch of fragrance and elegance to the dish. If you’re using pomegranate seeds, sprinkle them on top for a pop of color and extra sweetness. Serve immediately while the salad is fresh and the greens are crisp.
- Prep Time: 5 minutes
- Assemble Time: 15 minutes
Nutrition
- Calories: 230 kcal
- Fat: 16g
- Carbohydrates: 22g
- Protein: 6g