First Step: PREPARE THE INGREDIENTS

1. Wash and Dry the Greens: Start by washing the mixed greens thoroughly under cold water. After washing, spin or pat them dry with a kitchen towel. Dry greens will hold the dressing better and prevent the salad from becoming soggy.
2. Toast the Nuts: If you’re using walnuts or pecans, toast them for an extra burst of flavor. Simply place the nuts in a dry skillet over medium heat and toast them for 3-5 minutes, stirring occasionally. Once toasted, remove them from the pan and set aside to cool.
3. Slice the Pears: Cut the pears in half, remove the seeds and core, and then slice them into thin wedges or chunks. You can leave the skin on for added texture and visual appeal. If you’re preparing the salad in advance, you can toss the pear slices in a little lemon juice to prevent browning.
4. Slice the Red Onion: Thinly slice the red onion. If you prefer a milder onion flavor, you can soak the onion slices in ice water for 5-10 minutes to soften their sharpness. Drain the onions before adding them to the salad.

Second Step: MAKE THE VINAIGRETTE

1. Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. The balsamic vinegar brings tang, while the honey adds a touch of sweetness that complements the pears and cheese.
2. Taste and Adjust: Taste the dressing and adjust the seasonings as needed. You can add more honey for sweetness, more vinegar for tang, or a pinch of salt to balance the flavors. If you prefer a creamier dressing, you can mix in a teaspoon of Dijon mustard.
3. Set Aside: Once the vinaigrette is mixed, set it aside until you’re ready to assemble the salad.

Third Step: ASSEMBLE THE SALAD

1. Combine the Greens: In a large salad bowl, toss together the washed and dried mixed greens. If you prefer a more composed salad, you can arrange the greens on individual plates.
2. Add the Pears and Red Onion: Arrange the sliced pears and red onion on top of the greens. The pear slices will add a fresh, juicy element to the salad, while the onion provides a sharp contrast to the richness of the cheese and nuts.
3. Crumble the Gorgonzola: Crumble the Gorgonzola cheese over the salad. The creamy texture and tangy flavor of the Gorgonzola will perfectly complement the sweetness of the pears and the savory crunch of the nuts.
4. Add the Toasted Nuts and Dried Fruit: Sprinkle the toasted walnuts or pecans and the dried cranberries (or figs) over the salad. These ingredients add texture and flavor, balancing the richness of the cheese and the freshness of the pears.

Final Step: DRESS AND SERVE

1. Dress the Salad: Drizzle the vinaigrette dressing over the salad just before serving. Toss the salad gently to ensure the ingredients are evenly coated with the dressing. Be careful not to overdress the salad, as the delicate flavors of the pears and Gorgonzola should shine through.
2. Garnish and Serve: If desired, garnish with fresh herbs like basil or thyme for a pop of color and added freshness. For extra crunch, you can sprinkle some toasted sunflower seeds on top. Serve the salad immediately while the greens are fresh and crisp.
3. Enjoy: Serve your Pear Gorgonzola Salad as a refreshing appetizer, a light main course, or a side dish for your favorite entrees. The combination of flavors and textures will make it a memorable part of your meal.