Pesto Lasagna Rolls: A Fresh Take on a Classic Comfort Food

Introduction

Lasagna is a beloved classic, but sometimes it’s fun to mix things up and give this traditional dish a refreshing twist. Enter Pesto Lasagna Rolls – a vibrant, flavorful spin on the classic lasagna that is as beautiful as it is delicious. Instead of the usual layered casserole, these rolls are made by filling lasagna noodles with a delicious pesto, ricotta cheese, and spinach mixture, and then rolling them up for an individual serving of pesto-packed goodness. The result is a colorful, light, and herbaceous take on an Italian favorite.

The pesto brings a burst of fresh, garlicky, and nutty flavors to the creamy ricotta filling, while the lasagna noodles provide a comforting base. The combination of flavors and textures creates a dish that’s perfect for everything from a cozy family dinner to a show-stopping holiday meal. Plus, it’s easy to prepare, and the rolls can be assembled in advance, making it perfect for busy weeknights or entertaining guests.

In this article, we’ll explore how to make Pesto Lasagna Rolls, how to customize the recipe to your tastes, and why this dish is so beloved by both pasta enthusiasts and pesto fans alike. Whether you’re a home cook looking to shake up your regular pasta routine or someone seeking a new crowd-pleasing dish, Pesto Lasagna Rolls will surely become a new favorite.

Why You’ll Love This Recipe

• Vibrant and Flavorful: The pesto provides a burst of freshness and flavor, while the creamy ricotta balances it perfectly.
• Easy to Make: While lasagna can sometimes be a bit time-consuming, this recipe is straightforward and perfect for cooks of all levels.
• Customizable: Feel free to add vegetables, meat, or even different cheeses to the filling to suit your tastes.
• Make-Ahead Friendly: You can prepare the rolls ahead of time, making it a great option for busy days or entertaining.
• Perfect for All Occasions: Whether it’s for a weeknight dinner or a fancy holiday spread, this dish fits the bill.

Preparation Time and Servings

• Total Time: 50 minutes (20 minutes prep, 30 minutes cooking)
• Servings: This recipe serves 4-6 people (depending on portion size).
• Nutrition Facts (per serving):
  • Calories: 450
  • Protein: 20g
  • Carbs: 45g
  • Fat: 20g

Ingredients

For the Pesto:

• 2 cups fresh basil leaves (packed)
• 1/3 cup pine nuts (or walnuts for a budget-friendly alternative)
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for extra brightness)

For the Lasagna Rolls:

• 12 lasagna noodles, cooked al dente (use gluten-free noodles if preferred)
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, plus extra for topping
• 1 cup fresh spinach, chopped (optional, but adds great color and nutrition)
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce (for serving)
• Salt and pepper, to taste

For Garnish:

• Fresh basil leaves, chopped (optional)
• Extra Parmesan cheese (for topping)
• Balsamic glaze (optional, for drizzling)

Step-by-Step Instructions

STEP 1: Cook the Lasagna Noodles

Begin by cooking the lasagna noodles according to the package directions. Be sure to cook them al dente, as you don’t want them to be too soft when you roll them. After cooking, drain the noodles and lay them out on a clean kitchen towel to prevent them from sticking together. If you’re using gluten-free noodles, be extra careful during cooking, as they can sometimes become more fragile.

STEP 2: Make the Pesto

While the noodles are cooking, it’s time to make the pesto. In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse until everything is chopped finely. With the food processor running, slowly stream in the olive oil until the pesto reaches your desired consistency. It should be smooth but still have a bit of texture.

Add the Parmesan cheese, and continue to pulse until everything is well combined. Taste the pesto and adjust the seasoning with salt, pepper, and a splash of lemon juice for extra brightness, if desired.

STEP 3: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir in the chopped spinach (if using) and season with a pinch of salt and pepper. This creamy, cheesy mixture will be the filling for your lasagna rolls, and it complements the pesto beautifully.

STEP 4: Assemble the Lasagna Rolls

Preheat your oven to 375°F (190°C).

Take each cooked lasagna noodle and lay it flat on a clean surface. Spread a generous spoonful of the ricotta filling down the length of the noodle, spreading it evenly. Next, drizzle a little pesto over the filling. Roll the noodle up tightly, like a jelly roll, and place it seam side down in a baking dish. Repeat with the remaining noodles.

Once all the rolls are in the baking dish, spoon the remaining pesto over the top of the rolls. Top with a generous sprinkle of shredded mozzarella cheese and some grated Parmesan cheese.

STEP 5: Bake the Lasagna Rolls

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. If you want a slightly crispy top, you can turn the oven to broil for the last 2-3 minutes of baking—just keep an eye on them to prevent burning.

STEP 6: Serve and Garnish

Once the lasagna rolls are baked, remove them from the oven and let them rest for a few minutes. Serve the rolls with a drizzle of marinara sauce for dipping, and garnish with freshly chopped basil and extra Parmesan cheese. If you like, a drizzle of balsamic glaze can add a nice sweet contrast to the savory flavors.

How to Serve

• Side Dishes: Serve your Pesto Lasagna Rolls with a simple side salad, such as a mixed greens salad with a light vinaigrette, or a side of garlic bread to soak up the pesto sauce.
• Wine Pairing: For wine, a Crisp Pinot Grigio or a light Sauvignon Blanc would pair well with the fresh and herbaceous flavors of the pesto. If you prefer red, a Chianti or a Pinot Noir would complement the dish nicely without overpowering it.
• Occasions: Whether it’s a casual weeknight meal or a more formal family gathering, these rolls will impress your guests. Their individual portion sizes make them easy to serve for a buffet-style dinner or as part of a larger spread.

Additional Tips

1. Don’t Overstuff the Rolls: Make sure not to overstuff each lasagna noodle. You want enough filling to give a creamy texture, but not so much that it overflows or makes the roll difficult to manage.
2. Use Homemade Pesto: While store-bought pesto can work in a pinch, making your own pesto brings a fresher, brighter flavor that really elevates this dish. Plus, you can control the ingredients, ensuring it’s just the way you like it!
3. Add Protein: For those who enjoy a heartier meal, you can add cooked chicken, ground beef, or sausage to the ricotta filling for added protein. Just make sure to adjust the seasonings accordingly.
4. Use Fresh Spinach: Fresh spinach adds color, nutrition, and a mild flavor to the filling. If you’re using frozen spinach, make sure to thaw and drain it thoroughly to avoid excess moisture in the filling.
5. Prep Ahead: If you’re making this dish for a crowd, you can assemble the rolls ahead of time. Simply cover the baking dish with plastic wrap and refrigerate it until you’re ready to bake. This can save you time on the day of your event.
6. Gluten-Free Option: You can easily make this dish gluten-free by using gluten-free lasagna noodles. Many grocery stores carry excellent gluten-free pasta options, so you can still enjoy this dish without the gluten.

Recipe Variations

• Vegan Pesto Lasagna Rolls: For a dairy-free version, swap the ricotta cheese for tofu ricotta or cashew cheese, and use a dairy-free mozzarella alternative.
• Meat Lover’s Version: Add ground Italian sausage or grilled chicken to the ricotta filling for extra flavor and protein.
• Vegetable Pesto Lasagna Rolls: Mix in other vegetables, like roasted zucchini, bell peppers, or eggplant, for a delicious and hearty vegetable version.
• Spicy Pesto: If you like a little heat, add a

pinch of red pepper flakes to the pesto for a spicy kick.

Freezing and Storage

• Storage: Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or bake in the oven at 350°F (175°C) until warmed through.
• Freezing: To freeze, assemble the rolls and place them in a freezer-safe dish. Cover tightly and freeze for up to 3 months. When ready to bake, thaw the rolls overnight in the fridge and bake as directed.

FAQ Section

Can I use store-bought pesto?
Yes, store-bought pesto can be used for convenience, but homemade pesto adds an extra layer of freshness and flavor.

Can I make this dish ahead of time?
Absolutely! You can assemble the rolls and refrigerate them for up to 24 hours before baking.

Can I use a different type of cheese?
Yes! Feel free to swap the mozzarella for fontina, provolone, or even goat cheese for a different flavor profile.

Conclusion

Pesto Lasagna Rolls are a delicious and visually stunning twist on the traditional lasagna, offering layers of vibrant pesto flavor, creamy ricotta filling, and tender pasta. This dish is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special occasion, or just enjoying a comforting meal with loved ones.

The customizable nature of the recipe means you can adjust the ingredients to suit your preferences, and the make-ahead option makes it a perfect dish for busy nights or entertaining guests. Whether you serve them as a main dish or part of a larger spread, these pesto lasagna rolls are sure to become a hit!

So, gather your ingredients, get your pesto ready, and roll up your sleeves for a flavorful, fresh twist on a classic comfort food. Enjoy!

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