Description
Indulge in the irresistible flavor of Pimiento Cheese Sausage Balls, a crowd-pleasing appetizer that combines the richness of savory sausage with the creamy goodness of pimiento cheese. These bite-sized treats are crispy on the outside and tender on the inside, bursting with flavor in every mouthful. Easy to prepare and perfect for parties, game days, or holiday gatherings, they bring a delightful twist to traditional sausage balls. Whether served with your favorite dipping sauce or on their own, these delicious morsels are bound to be a hit with family and friends, making them a must-have addition to your recipe collection.
Ingredients
For the Sausage Balls
- 1 pound breakfast sausage: Choose your favorite flavor—spicy, mild, or even turkey sausage for a lighter option.
- 1 cup pimiento cheese: Homemade or store-bought, this creamy cheese spread is the star of the dish.
- 1 cup shredded cheddar cheese: Adds extra cheesiness and flavor.
- 1 cup all-purpose flour: Helps bind the ingredients together for a nice texture.
- 1 teaspoon garlic powder: For an aromatic flavor.
- ½ teaspoon onion powder: Adds depth to the flavor profile.
- ½ teaspoon smoked paprika: Provides a subtle smokiness that enhances the dish.
- Salt and pepper to taste: Essential for seasoning.
Instructions
STEP 1: PREHEAT THE OVEN
Start by preheating your oven to 375°F (190°C). This ensures the sausage balls cook evenly and develop a lovely golden color.
STEP 2: MIX THE INGREDIENTS
In a large mixing bowl, combine the breakfast sausage, pimiento cheese, shredded cheddar cheese, all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Use your hands or a spatula to mix until well combined. The mixture will be thick, but that’s okay!
STEP 3: FORM THE BALLS
Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper, leaving a little space between each ball to allow for even cooking.
STEP 4: BAKE
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can check for doneness by cutting one in half; it should be fully cooked with no pink remaining.
STEP 5: COOL AND SERVE
Once baked, remove the sausage balls from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm, but they can also be served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 kcal
- Fat: 8g
- Carbohydrates: 3g
- Protein: 9g