Ingredients
Scale
- 2 pounds Yukon Gold potatoes: These are perfect for their buttery flavor and creamy texture.
- 1/2 cup unsalted butter: Adds richness and helps achieve that crispy golden crust.
- Salt: To taste—essential for enhancing the flavor of the potatoes.
- Pepper: Freshly ground for a bit of spice.
- Optional: Fresh herbs (such as thyme or rosemary): For added flavor and a hint of freshness.
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy, golden exterior.
- Prepare the Potatoes: Peel the Yukon Gold potatoes and slice them thinly, about 1/8-inch thick. A mandoline slicer works wonders here, ensuring even slices for uniform cooking.
- Melt the Butter: In a small saucepan, melt the unsalted butter over low heat. You want it fully melted but not browned.
- Grease the Pan: Use a 9-inch round cake pan or an oven-safe skillet. Pour a little melted butter into the pan, ensuring the bottom and sides are well-coated.
- Layer the Potatoes: Begin layering the potato slices in the pan, slightly overlapping each slice. Brush each layer with melted butter and season with salt and pepper. Continue layering until all the potatoes are used, finishing with a layer of butter and seasoning on top.
- Bake: Place the pan in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and crispy. You may need to cover it with aluminum foil for the first 30 minutes to prevent burning.
- Check for Doneness: After about 45 minutes, test the potatoes with a knife. They should be tender all the way through. If they need more time, bake for an additional 5-10 minutes.
- Let it Rest: Once done, remove the pan from the oven and let it rest for about 10 minutes. This helps the layers set, making it easier to slice.
- Serve: To serve, carefully invert the Pommes Anna onto a cutting board or plate. Slice into wedges and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Calories: 250 kcal
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g