Ingredients
Scale
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Optional: ½ cup chopped nuts or chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in nuts or chocolate chips.
- Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 27g
- Protein: 2g