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Pumpkin Banana Bread Muffins


  • Author: Ashley
  • Total Time: 35 minutes

Ingredients

Scale
  • 1 cup mashed ripe bananas (about 23 bananas)
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • ½ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Optional: ½ cup chopped nuts or chocolate chips

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix Wet Ingredients: In a large bowl, combine the mashed bananas, pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla. Mix until smooth.
  • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in nuts or chocolate chips.
  • Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  • Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 180 kcal
  • Fat: 7g
  • Carbohydrates: 27g
  • Protein: 2g