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Pumpkin Cheesecake Lasagna: A Decadent Fall Dessert

  • Author: Ashley
  • Total Time: 4 hours

Description

Indulge in the layers of decadence with Pumpkin Cheesecake Lasagna! This delightful dessert combines creamy pumpkin cheesecake filling with a rich, no-bake cream cheese layer, all nestled between crunchy graham cracker crumbs. Topped with whipped cream and a sprinkle of cinnamon, it’s a visually stunning and deliciously spiced treat perfect for fall gatherings. Each bite offers a perfect balance of sweetness and warmth, making it an irresistible addition to your dessert table.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs: The base of the lasagna, adding a sweet crunch.
  • ½ cup unsalted butter, melted: Binds the crumbs together and adds richness.
  • 2 tablespoons granulated sugar: Enhances the sweetness of the crust.

For the Cheesecake Layer:

  • 16 oz cream cheese, softened: The main ingredient for the creamy cheesecake layer.
  • 1 cup powdered sugar: Sweetens the cheesecake without the graininess of granulated sugar.
  • 2 cups whipped topping (such as Cool Whip): Adds lightness and fluffiness to the layer.
  • 1 teaspoon vanilla extract: Enhances the flavor of the cheesecake.

For the Pumpkin Layer:

  • 15 oz can pumpkin puree: The star of the layer, bringing that delicious pumpkin flavor.
  • 1 cup powdered sugar: Sweetens the pumpkin filling.
  • 1 teaspoon pumpkin pie spice: A blend of spices that perfectly complements the pumpkin.
  • 1 teaspoon vanilla extract: Adds depth to the pumpkin flavor.
  • 1 cup whipped topping (such as Cool Whip): Lightens the pumpkin layer, making it fluffy.

For the Topping:

  • Additional whipped topping: For garnishing the top.
  • Ground cinnamon: For a sprinkle of warmth and flavor.
  • Crushed graham crackers or caramel drizzle (optional): For added texture and visual appeal.

Instructions

STEP 1: PREPARE THE CRUST

  1. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
  2. Press into Pan: Firmly press the mixture into the bottom of a 9×13-inch baking dish. Use the back of a measuring cup or your fingers to ensure it’s compact and even. Set aside while you prepare the cheesecake layer.

STEP 2: MAKE THE CHEESECAKE LAYER

  1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
  3. Fold in Whipped Topping: Gently fold in 2 cups of whipped topping until the mixture is light and fluffy. Be careful not to overmix; you want to maintain the airy texture.

STEP 3: ASSEMBLE THE LASAGNA

  1. Layer the Cheesecake Mixture: Spread half of the cheesecake mixture evenly over the prepared crust. Use a spatula to smooth it into an even layer.
  2. Prepare the Pumpkin Layer: In a separate bowl, combine the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined.
  3. Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until the pumpkin mixture is light and fluffy.
  4. Add the Pumpkin Layer: Spread half of the pumpkin mixture over the cheesecake layer, smoothing it out evenly.
  5. Repeat Layers: Add the remaining cheesecake mixture on top of the pumpkin layer, smoothing it out, followed by the last layer of pumpkin mixture.

STEP 4: CHILL THE LASAGNA

  1. Cover and Chill: Cover the baking dish with plastic wrap or aluminum foil. Refrigerate for at least 3 hours, or overnight if possible, to allow the layers to set and flavors to meld.

STEP 5: FINISH AND SERVE

  1. Prepare the Topping: Just before serving, spread a layer of whipped topping over the top of the lasagna.
  2. Garnish: Sprinkle with ground cinnamon, and if desired, add crushed graham crackers or a drizzle of caramel sauce for an extra touch of sweetness and texture.
  3. Slice and Serve: Cut into squares and serve chilled. Enjoy the delightful layers of pumpkin and cheesecake!
  • Prep Time: 30 minutes
  • Chilling Time: 3.5 hours

Nutrition

  • Calories: 350 kcal
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 5g

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Find it online: https://mydelightrecipes.com/pumpkin-cheesecake-lasagna-a-decadent-fall-dessert/