Pumpkin Cream Cheese Bread: A Cozy Fall Delight

There’s something magical about the aroma of freshly baked pumpkin bread wafting through your home in the fall. The moment you pull this Pumpkin Cream Cheese Bread from the oven, you’re met with a delightful blend of warm spices and sweet pumpkin that feels like a big hug in a loaf. This recipe takes traditional pumpkin bread to the next level with a creamy, tangy cream cheese filling that adds a luscious twist.

I first stumbled upon this recipe during a cozy autumn afternoon when I was searching for something to warm my kitchen. As I whipped up the batter, I couldn’t help but feel a sense of nostalgia. Growing up, my mom always baked pumpkin bread around this time of year, filling our home with comforting scents and creating the perfect treat for chilly evenings. This version, with its cream cheese swirl, became an instant family favorite, and I can’t wait to share it with you!

So, if you’re ready to embrace the flavors of fall and create a deliciously moist bread that’s perfect for breakfast, dessert, or even a snack, let’s dive into this Pumpkin Cream Cheese Bread recipe!

Why You’ll Love This Recipe

Moist and Flavorful

The combination of pumpkin puree and warm spices makes every bite incredibly moist and flavorful. The pumpkin not only adds richness but also keeps the bread tender, while the spices like cinnamon, nutmeg, and ginger bring in that quintessential autumn vibe.

Cream Cheese Filling

The creamy layer adds a delightful surprise, balancing the sweetness of the pumpkin with a tangy richness that elevates the whole loaf. Each slice reveals a lovely swirl of cream cheese, making it a visually appealing treat that’s just as delicious.

Easy to Make

With simple ingredients and straightforward steps, even novice bakers will feel confident whipping this up. You don’t need any fancy equipment—just a few mixing bowls, a whisk, and a loaf pan will do the trick!

Perfect for Sharing

This bread makes a lovely gift for friends, family, or neighbors, wrapped in a pretty ribbon. It’s perfect for potlucks, gatherings, or even just as a thoughtful gesture to brighten someone’s day.

Imagine serving this gorgeous loaf at a cozy gathering, or slicing it up for a quick breakfast on a busy morning. It’s versatile enough to be enjoyed any time of day!

Preparation Time and Servings

  • Total Time: Approximately 1 hour and 15 minutes
  • Servings: About 10 slices
  • Nutrition Facts: Approximately 220 calories per slice.

Ingredients

Here’s what you’ll need to make your Pumpkin Cream Cheese Bread:

For the Bread:

  • 1 ½ cups all-purpose flour: The base of your bread, giving it structure.
  • 1 teaspoon baking soda: For leavening, ensuring your bread rises beautifully.
  • 1 teaspoon baking powder: To help it rise and become fluffy.
  • ½ teaspoon salt: Enhances the flavor of the bread.
  • 1 teaspoon ground cinnamon: Adds warmth and that comforting autumn spice.
  • ½ teaspoon ground nutmeg: A classic fall spice that deepens the flavor.
  • ½ teaspoon ground ginger: For a hint of spice that complements the pumpkin.
  • ½ cup granulated sugar: Sweetness to balance the flavors.
  • ½ cup brown sugar: Adds moisture and a slight caramel flavor.
  • ½ cup vegetable oil: Keeps the bread moist and tender.
  • 2 large eggs: For binding the ingredients together.
  • 1 cup canned pumpkin puree: The star of the show, giving the bread its flavor and moisture!

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened: The rich and creamy base of the filling.
  • ¼ cup granulated sugar: For sweetness and balance.
  • 1 large egg: To bind the filling together and give it a nice texture.
  • ½ teaspoon vanilla extract: For added flavor that complements the cream cheese.

Feel free to adjust the spices according to your taste preferences! Some people love adding a touch of allspice or cloves for an extra kick.

Step-by-Step Instructions

Making Pumpkin Cream Cheese Bread is a breeze! Follow these steps for a deliciously moist loaf:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is an essential step to ensure your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a 9×5-inch loaf pan with cooking spray or butter. You can also line the pan with parchment paper for easy removal later.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This will ensure that your leavening agents and spices are evenly distributed throughout the flour.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and eggs until well combined. Stir in the pumpkin puree. Make sure the mixture is smooth and creamy before moving on to the next step.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.

Step 6: Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. This is where the magic happens—this creamy filling will elevate your pumpkin bread!

Step 7: Layer the Mixtures

Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter, being careful to avoid the edges. Top with the remaining pumpkin batter, spreading it gently to cover the cream cheese layer.

Step 8: Swirl (Optional)

If desired, use a knife to create a gentle swirl effect through the batter. This adds a beautiful touch and ensures some of that cream cheese goodness is visible on top.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and your kitchen will smell heavenly!

Step 10: Cool

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This helps the bread maintain its structure and prevents it from becoming soggy.

Step 11: Slice and Serve

Once cool, slice into thick pieces and enjoy! This bread is perfect on its own, but you can also spread a little butter on warm slices for an extra treat.

Cooking Tips:

  • If you like a spicier flavor, feel free to add more cinnamon or a pinch of clove.
  • You can substitute the vegetable oil with melted coconut oil for a different flavor profile.
  • For a little crunch, consider adding some chopped nuts like walnuts or pecans to the batter.

How to Serve

This Pumpkin Cream Cheese Bread is incredibly versatile. Here are a few serving suggestions:

  • With Cream Cheese Frosting: Drizzle a simple cream cheese glaze over the top for an extra special treat. Just mix powdered sugar with a bit of milk and softened cream cheese until smooth, and drizzle it over your cooled loaf.
  • Toast It Up: Slice and toast individual pieces for a delicious breakfast or snack. Toasting brings out the spices and enhances the flavor.
  • Pair with Coffee: Enjoy a slice with your morning coffee or afternoon tea for a cozy experience. The rich flavors of pumpkin and spices pair perfectly with a warm beverage.
  • Serve as Dessert: This bread also makes a delightful dessert. Serve it warm with a scoop of vanilla ice cream on the side for an indulgent treat.

Additional Tips

Here are five helpful tips to ensure your Pumpkin Cream Cheese Bread turns out perfectly:

  1. Use Fresh Pumpkin: If you prefer, you can use homemade pumpkin puree. Just ensure it’s well-drained to avoid excess moisture, which can affect the bread’s texture.
  2. Don’t Overmix: Mix until just combined to keep the bread tender and fluffy. Overmixing can lead to a dense texture, which we want to avoid.
  3. Check for Doneness: Since ovens vary, start checking for doneness a few minutes before the recommended baking time. If the top is browning too quickly, you can cover it loosely with foil.
  4. Cool Completely: Allow the bread to cool completely before slicing to maintain its structure and prevent it from crumbling.
  5. Store Properly: Wrap any leftovers tightly in plastic wrap to keep them fresh. This bread is delicious for days after baking, but proper storage is key!

Recipe Variations

Want to try something a little different? Here are some fun variations of Pumpkin Cream Cheese Bread:

  • Nutty Version: Add chopped walnuts or pecans for added texture and flavor. Nuts bring a nice crunch that complements the soft bread.
  • Chocolate Chip Pumpkin Bread: Fold in some chocolate chips for a delightful twist. The sweetness of the chocolate pairs wonderfully with the spices.
  • Spice Variations: Experiment with different spices, such as allspice or cardamom, to change up the flavor profile. Each spice brings a unique warmth to the bread.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make it gluten-free. Just make sure your other ingredients are also gluten-free.

Serving Suggestions

To make your meal

complete, consider these ideas:

  • Accompany with a Salad: A light side salad pairs beautifully with the richness of the bread. A simple arugula salad with a lemon vinaigrette can balance the sweetness.
  • Perfect for Breakfast: Serve alongside scrambled eggs or yogurt for a well-rounded breakfast. The flavors of the bread will elevate your morning meal.
  • Beverage Pairings: A warm chai latte or spiced cider complements the flavors of the bread wonderfully. Both drinks enhance the cozy feeling of the dish.

Freezing and Storage

If you find yourself with leftovers, here’s how to store them:

  • Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. The bread will stay moist and delicious!
  • Freezing: Wrap the bread tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving. If you want to enjoy a slice right away, you can pop it in the microwave for a few seconds to warm it up.

Special Equipment

To make your Pumpkin Cream Cheese Bread, you’ll need a few key tools:

  • 9×5-inch Loaf Pan: Essential for shaping your bread and ensuring it bakes evenly.
  • Mixing Bowls: For combining your ingredients. A large bowl for the wet ingredients and a medium one for the filling work perfectly.
  • Electric Mixer: Helpful for beating the cream cheese filling until smooth. However, a whisk will do just fine if you don’t have one.

FAQ Section

Can I use fresh pumpkin instead of canned?

Yes! Just ensure the fresh pumpkin is well-cooked and pureed, and avoid excess moisture. Baking a pie pumpkin and pureeing it is a great way to go!

How can I make this recipe ahead of time?

You can prepare the batter the night before and store it in the fridge. Bake it fresh in the morning for a warm treat!

Can I use a different type of cheese?

Cream cheese is traditional, but mascarpone can also work beautifully for a richer filling. Just make sure it’s softened for easy mixing.

What’s the best way to store this bread?

Wrap it tightly in plastic wrap and keep it at room temperature for short-term storage. For longer-term, freeze it as mentioned above.

Can I add more spices?

Absolutely! Feel free to adjust the spice levels to suit your taste. A little extra cinnamon or a pinch of clove can enhance the flavor.

Conclusion

I can’t wait for you to try this Pumpkin Cream Cheese Bread! It’s the perfect way to embrace the flavors of fall and warm your home with delicious aromas. The combination of moist pumpkin bread and creamy filling is simply irresistible and will surely become a family favorite.

Whether you’re enjoying it for breakfast, dessert, or as an afternoon snack, this bread is bound to bring smiles to your table. It’s a recipe that not only satisfies your taste buds but also creates lasting memories. As you gather around the table with loved ones, this bread will be a delicious centerpiece that sparks conversations and laughter.

Don’t forget to get creative with your variations and make it your own! When you bake this delicious loaf, be sure to snap a picture and share your creations on social media. Tag me on Instagram—I love seeing how you bring this cozy recipe to life! Get ready to savor every slice of this delightful pumpkin treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cream Cheese Bread: A Cozy Fall Delight


  • Author: Ashley
  • Total Time: 1 hour and 15 minutes

Ingredients

Scale

For the Bread:

  • 1 ½ cups all-purpose flour: The base of your bread, giving it structure.
  • 1 teaspoon baking soda: For leavening, ensuring your bread rises beautifully.
  • 1 teaspoon baking powder: To help it rise and become fluffy.
  • ½ teaspoon salt: Enhances the flavor of the bread.
  • 1 teaspoon ground cinnamon: Adds warmth and that comforting autumn spice.
  • ½ teaspoon ground nutmeg: A classic fall spice that deepens the flavor.
  • ½ teaspoon ground ginger: For a hint of spice that complements the pumpkin.
  • ½ cup granulated sugar: Sweetness to balance the flavors.
  • ½ cup brown sugar: Adds moisture and a slight caramel flavor.
  • ½ cup vegetable oil: Keeps the bread moist and tender.
  • 2 large eggs: For binding the ingredients together.
  • 1 cup canned pumpkin puree: The star of the show, giving the bread its flavor and moisture!

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened: The rich and creamy base of the filling.
  • ¼ cup granulated sugar: For sweetness and balance.
  • 1 large egg: To bind the filling together and give it a nice texture.
  • ½ teaspoon vanilla extract: For added flavor that complements the cream cheese.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is an essential step to ensure your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a 9×5-inch loaf pan with cooking spray or butter. You can also line the pan with parchment paper for easy removal later.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This will ensure that your leavening agents and spices are evenly distributed throughout the flour.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and eggs until well combined. Stir in the pumpkin puree. Make sure the mixture is smooth and creamy before moving on to the next step.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.

Step 6: Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. This is where the magic happens—this creamy filling will elevate your pumpkin bread!

Step 7: Layer the Mixtures

Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter, being careful to avoid the edges. Top with the remaining pumpkin batter, spreading it gently to cover the cream cheese layer.

Step 8: Swirl (Optional)

If desired, use a knife to create a gentle swirl effect through the batter. This adds a beautiful touch and ensures some of that cream cheese goodness is visible on top.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and your kitchen will smell heavenly!

Step 10: Cool

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This helps the bread maintain its structure and prevents it from becoming soggy.

Step 11: Slice and Serve

Once cool, slice into thick pieces and enjoy! This bread is perfect on its own, but you can also spread a little butter on warm slices for an extra treat.

Cooking Tips:

  • If you like a spicier flavor, feel free to add more cinnamon or a pinch of clove.
  • You can substitute the vegetable oil with melted coconut oil for a different flavor profile.
  • For a little crunch, consider adding some chopped nuts like walnuts or pecans to the batter.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes

Nutrition

  • Calories: 250 kcal
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 3g

Readers Love these Recipes!

Heart-Shaped Guacamole Recipe

Introduction Guacamole is one of those universally loved dips that can instantly elevate any gathering, meal, or snack. With its creamy texture, rich flavors, ...
Read more

Chili Cheese Nachos Recipe

Introduction Chili Cheese Nachos are the ultimate comfort food, perfect for game days, parties, or any time you want a hearty, cheesy, and flavorful ...
Read more

Queso Fundido Recipe

Introduction Queso Fundido is a warm, gooey, and cheesy delight that is the perfect appetizer or snack for any occasion. Originating from Mexico, this ...
Read more