Pumpkin Parmesan Biscuits: A Fall Delight

Introduction

As the leaves turn and the air becomes crisp, nothing warms the heart and home quite like freshly baked biscuits. Enter the Pumpkin Parmesan Biscuits—an enchanting blend of seasonal pumpkin and rich Parmesan cheese that captures the essence of fall. These biscuits are fluffy, savory, and perfectly spiced, making them an ideal addition to your holiday gatherings, weekend brunches, or cozy dinners.

I stumbled upon this delightful recipe while searching for a way to incorporate pumpkin into more than just desserts. The result? A biscuit that is not only delicious but also versatile enough to accompany a variety of meals. Whether slathered with butter, served alongside soups, or enjoyed as a snack, these biscuits have quickly become a family favorite in our household. Let’s explore why you’ll love making these Pumpkin Parmesan Biscuits and how to create them effortlessly!

Why You’ll Love This Recipe

Unique Flavor Profile

The combination of sweet pumpkin and savory Parmesan creates a delightful balance that sets these biscuits apart from traditional recipes. The subtle nuttiness of the cheese enhances the natural sweetness of the pumpkin, resulting in a flavor that’s both comforting and sophisticated.

Easy to Prepare

With simple ingredients and straightforward steps, these biscuits are approachable for cooks of all skill levels. You’ll have them whipped up in no time, perfect for unexpected guests or a comforting family meal.

Versatile Serving Options

These biscuits are incredibly versatile! Enjoy them for breakfast with a drizzle of honey, as a side dish for dinner, or even as a base for savory sandwiches. Their delightful flavor pairs well with various dishes, making them a wonderful addition to any meal.

Perfect for Fall

With their warm, inviting flavors, these biscuits encapsulate the spirit of autumn. The addition of pumpkin spice warms the soul and fills your kitchen with an irresistible aroma, making them perfect for cozy gatherings.

Freezer-Friendly

If you find yourself with extras, these biscuits freeze beautifully! Prepare a batch ahead of time, and simply reheat them when you’re ready to enjoy. This makes them a fantastic option for meal prep or last-minute entertaining.

Preparation Time and Servings

Total Time: 30 minutes (10 minutes prep, 20 minutes baking)
Servings: This recipe yields about 12 biscuits.
Nutrition Facts: Calories per biscuit: 150, Protein: 4g, Carbs: 18g, Fat: 7g.

Ingredients

For the Biscuits

• 2 cups all-purpose flour: The base for your biscuits, providing structure.
• 1 tablespoon baking powder: Helps the biscuits rise for a light and fluffy texture.
• 1/2 teaspoon baking soda: Adds extra lift.
• 1/2 teaspoon salt: Essential for flavor.
• 1 teaspoon pumpkin pie spice: A warm blend that evokes the essence of fall.
• 1/2 cup unsalted butter, chilled and cubed: For richness and flakiness.
• 1 cup pumpkin puree: The star ingredient, adding moisture and flavor.
• 1/2 cup buttermilk: Keeps the biscuits tender and fluffy.
• 1/2 cup grated Parmesan cheese: Adds a savory depth to the biscuits.
• Optional: Fresh herbs like rosemary or thyme for an extra flavor kick.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 425°F (220°C). This ensures that your biscuits bake evenly and develop a beautiful golden color.

STEP 2: MIX DRY INGREDIENTS

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk together until well combined, ensuring there are no lumps. This mixture will be the foundation for your biscuits.

STEP 3: CUT IN THE BUTTER

Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The goal is to create small, pea-sized pieces of butter that will melt during baking, creating flaky layers in your biscuits.

STEP 4: ADD WET INGREDIENTS

In a separate bowl, mix together the pumpkin puree and buttermilk until smooth. Gradually pour this mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; it’s okay if the dough is a little bit lumpy.

STEP 5: INCORPORATE THE CHEESE

Gently fold in the grated Parmesan cheese until evenly distributed throughout the dough. If you’re using fresh herbs, now is the time to add them as well. The herbs will add a wonderful fragrance and depth of flavor to your biscuits.

STEP 6: SHAPE THE BISCUITS

On a lightly floured surface, turn out the biscuit dough. Gently pat it into a rectangle about 1-inch thick. Using a sharp knife or a biscuit cutter, cut the dough into squares or rounds. Place the cut biscuits on a parchment-lined baking sheet, spacing them about 1 inch apart.

STEP 7: BAKE

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake.

STEP 8: COOL AND SERVE

Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm, and enjoy them fresh from the oven! These biscuits are delicious on their own or with a pat of butter, honey, or your favorite jam.

How to Serve

Breakfast Delight

Serve these Pumpkin Parmesan Biscuits warm for breakfast, drizzled with honey or maple syrup. They make a lovely addition to your morning coffee or tea.

Side Dish for Dinner

These biscuits pair beautifully with hearty soups, stews, or roasted meats. Their savory flavor complements a variety of main dishes, making them a versatile side option.

Savory Sandwich Base

For a unique twist, use the biscuits as a base for savory sandwiches. Fill them with turkey, cheese, and cranberry sauce for a delightful combination that’s perfect for fall.

Pair with Salads

The rich flavor of these biscuits also complements fresh salads. Serve them alongside a crisp autumn salad with roasted vegetables, nuts, and a tangy vinaigrette.

Additional Tips

1. Use Cold Ingredients: Ensure your butter and buttermilk are cold to help achieve the flakiness that makes biscuits so delightful.
2. Don’t Overwork the Dough: Mix just until combined to avoid tough biscuits. It’s okay if the dough is slightly lumpy.
3. Experiment with Flavors: Feel free to add different cheeses, spices, or herbs to customize the flavor to your liking.
4. Baking Time: Keep an eye on your biscuits towards the end of the baking time, as oven temperatures can vary.
5. Use Fresh Pumpkin: If you’re feeling adventurous, consider using fresh pumpkin puree instead of canned for a more vibrant flavor.

Recipe Variations

Cheddar and Chive Biscuits

For a twist on the classic, swap out the Parmesan for sharp cheddar cheese and add fresh chives to the dough. This combination adds a delightful tanginess and a burst of freshness.

Sweet Potato Parmesan Biscuits

If you want to switch things up, use sweet potato puree in place of pumpkin. The natural sweetness and vibrant color will make these biscuits just as irresistible!

Spiced Herb Biscuits

Add a pinch of cayenne pepper or red pepper flakes for a hint of heat, and mix in your favorite herbs, like thyme or sage, for an aromatic touch.

Gluten-Free Option

Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs, ensuring the biscuits remain fluffy and delicious.

Freezing and Storage

Storage

Leftover Pumpkin Parmesan Biscuits can be stored in an airtight container at room temperature for up to 3 days. Reheat them in the oven or microwave before serving for the best texture.

Freezing

To freeze, place the baked and cooled biscuits in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.

Special Equipment

• Mixing Bowls: For combining dry and wet ingredients.
• Pastry Cutter or Fork: To cut in the butter effectively.
• Baking Sheet: For baking the biscuits.
• Parchment Paper: To line the baking sheet for easy cleanup.
• Wire Rack: For cooling the biscuits after baking.

FAQ Section

Can I use fresh pumpkin instead of canned?

Yes! If you have fresh pumpkin, simply roast and puree it before using it in the recipe.

What can I use instead of buttermilk?

You can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly.

How do I know when my biscuits are done?

The biscuits are done when they are golden brown on top and feel firm to the touch. A toothpick inserted into the center should come out clean.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape the biscuits, and refrigerate them for up to 24 hours before baking. Just allow them to come to room temperature before placing them in the oven.

How can I make these biscuits vegan?

To make these biscuits vegan, substitute the butter with vegan butter and use plant-based milk with vinegar as a buttermilk replacement. The flavor will still be delicious!

Conclusion

I hope you’re as excited to try these Pumpkin Parmesan Biscuits as I am to share them

with you! They embody the warmth and flavors of fall, making them the perfect addition to any gathering or meal. Whether enjoyed fresh out of the oven or as leftovers, these biscuits are sure to become a beloved staple in your kitchen.

Don’t forget to share your results! I’d love to see how your Pumpkin Parmesan Biscuits turn out—be sure to leave a comment or tag me on social media with your delicious creations. Happy baking!

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