Ingredients
Scale
- 1 box of instant vanilla pudding mix (3.4 oz): This will serve as the creamy base for our pudding layer.
- 2 cups of milk: To prepare the pudding mix and achieve a smooth consistency.
- 1 cup of pumpkin puree: Adds that rich pumpkin flavor and fall vibes. Be sure to use pure pumpkin puree, not pie filling!
- 1 teaspoon of pumpkin pie spice: For that cozy, spiced flavor that captures the essence of autumn.
- 1 cup of whipped topping: This adds lightness and creaminess to the pudding, making it extra delightful.
- 1 cup of chocolate sandwich cookies (crushed): These will create the “dirt” layer, giving texture and a chocolatey crunch.
- Candy pumpkins or gummy worms: For decorating and adding that Halloween flair. These will make your cups look festive and fun!
- Small cups or jars: To layer your ingredients and showcase the deliciousness. Clear containers work best to display the beautiful layers.
Instructions
- Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and milk until it thickens. This usually takes about 2-3 minutes. You want it to be nice and smooth—no lumps allowed!
- Add Pumpkin: Gently fold in the pumpkin puree and pumpkin pie spice until well combined. This adds that wonderful autumn flavor to your pudding, making it rich and delicious.
- Incorporate Whipped Topping: Carefully fold in the whipped topping to give the pudding a light and fluffy texture. This step is crucial for creating a creamy layer that balances the crunch of the cookies.
- Crush the Cookies: In a resealable bag, crush the chocolate sandwich cookies into small pieces. You want them to resemble dirt, so don’t worry about making them perfectly uniform. Just make sure they’re small enough to sprinkle easily!
- Layer the Cups: Begin layering your cups:
- Start with a layer of the pumpkin pudding mixture at the bottom.
- Add a layer of crushed cookies for the “dirt.”
- Repeat the layers until you reach the top, finishing with a layer of cookie crumbs. You can get creative with how many layers you want!
- Decorate: Top each cup with candy pumpkins or gummy worms for a festive touch. You can even sprinkle a bit of extra cookie crumbs on top for added crunch and texture.
- Chill: Place the cups in the refrigerator for at least 30 minutes to allow the flavors to meld together. This also helps the pudding firm up a bit, making it easier to scoop.
- Serve and Enjoy: Once chilled, your Pumpkin Patch Dirt Cups are ready to delight! Serve them up and watch everyone dig in with excitement.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g