Description
Indulge in the delightful layers of the Raspberry Pretzel Salad, a unique dessert that combines sweet and salty flavors in a refreshing way. This dish features a crunchy pretzel crust, creamy cheesecake filling, and a vibrant raspberry topping, creating a beautiful presentation that’s perfect for any gathering. Whether served at holiday celebrations, potlucks, or casual family dinners, this salad is sure to impress with its delightful textures and flavors. It’s a dessert that invites smiles and compliments, making every occasion a little sweeter!
Ingredients
For the Pretzel Crust:
- 2 cups pretzel crumbs: Provides the salty base for the dessert.
- 1/2 cup granulated sugar: Balances the saltiness of the pretzels.
- 3/4 cup unsalted butter, melted: Binds the crust together and adds richness.
For the Cream Cheese Layer:
- 8 oz cream cheese, softened: Gives a rich and creamy texture.
- 1 cup powdered sugar: Sweetens the cream cheese layer.
- 1 cup whipped topping: Adds lightness and volume to the filling.
For the Raspberry Layer:
- 1 (6 oz) package raspberry gelatin (like Jell-O): Forms the top layer and adds flavor.
- 2 cups boiling water: Dissolves the gelatin.
- 2 cups fresh or frozen raspberries: Provides a fresh and fruity topping.
Instructions
STEP 1: PREPARE THE PRETZEL CRUST
Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine the pretzel crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly coated with butter.
STEP 2: PRESS AND BAKE
Press the pretzel mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Bake the crust in the preheated oven for 10 minutes. This step helps to set the crust and enhances the flavor of the pretzels. Once baked, remove it from the oven and let it cool completely.
STEP 3: MAKE THE CREAM CHEESE LAYER
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. You can use an electric mixer or a whisk for this step. Once combined, gently fold in the whipped topping until fully incorporated. This will create a light and airy filling.
STEP 4: SPREAD THE CREAM CHEESE MIXTURE
Once the pretzel crust has cooled, spread the cream cheese mixture evenly over the crust. Use a spatula to smooth it out, ensuring it covers the entire surface. This layer adds a delicious creaminess that contrasts beautifully with the crunchy pretzel base.
STEP 5: PREPARE THE RASPBERRY TOPPING
In a separate bowl, dissolve the raspberry gelatin in 2 cups of boiling water, stirring until fully dissolved. Once dissolved, allow it to cool slightly before adding the raspberries. If you’re using frozen raspberries, they can be added directly, as they will cool the mixture.
STEP 6: ADD THE RASPBERRIES
Pour the raspberry mixture over the cream cheese layer, spreading it evenly. The vibrant color of the raspberries will create a stunning top layer. Once everything is assembled, cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until the gelatin is fully set.
STEP 7: SERVE AND ENJOY
Once the Raspberry Pretzel Salad has chilled and set, cut it into squares and serve. You can garnish it with additional whipped topping or fresh raspberries if desired. Enjoy the delightful layers of flavor and texture!
- Prep Time: 30 minutes
- Chilling Time: 2.5 hours
Nutrition
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g