Roast Beef Sliders with Swiss Cheese Recipe

Introduction

Roast Beef Sliders with Swiss Cheese are the perfect combination of tender, flavorful beef, creamy Swiss cheese, and a soft, buttery slider bun. These sliders make for an amazing appetizer, lunch, or party snack, offering delicious bites of savory goodness in a small, handheld size. Whether you’re hosting a get-together, enjoying a casual dinner, or just need a quick and tasty meal, these sliders are an excellent choice.

The beauty of these sliders lies in their simplicity and versatility. Roast beef, a mild and juicy protein, pairs wonderfully with Swiss cheese, known for its nutty and slightly sweet flavor. The lightly toasted slider buns, brushed with a rich and buttery sauce, give the entire sandwich a satisfying crunch and elevate the overall taste. Whether served with pickles, mustard, or your favorite condiment, these sliders will leave everyone wanting more!

Why You’ll Love Roast Beef Sliders with Swiss Cheese

• Savory and Flavorful: The roast beef is juicy and tender, offering a rich, beefy taste that is perfectly complemented by the Swiss cheese’s smooth texture and mild flavor.
• Perfectly Balanced: With the combination of creamy Swiss cheese, savory roast beef, and the soft, warm bun, these sliders provide the perfect balance of textures and flavors.
• Quick and Easy to Make: With just a few ingredients and straightforward steps, these sliders come together quickly, making them a great choice for busy days or when you’re entertaining guests.
• Crowd-Pleasing: Whether for a casual dinner or a party, these sliders are always a hit. Their bite-sized portions make them easy to serve and enjoy, and they appeal to all ages.
• Customizable: While this recipe is delicious as-is, you can easily modify the sliders with different cheeses, sauces, or condiments based on your preferences, making it a versatile dish that can be adapted to fit any occasion.

Preparation and Cooking Time

• Total Time: 30-40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: 12 sliders (1 batch)
• Calories per Serving: Approximately 250-300 calories per slider, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 250-300 kcal
• Fat: 14-16g
• Carbohydrates: 20-25g
• Protein: 12-15g
• Fiber: 1g
• Sugar: 3-5g

Ingredients

For the Roast Beef Sliders:

• 12 slider rolls (Hawaiian or brioche rolls work well)
• 1 lb thinly sliced roast beef (preferably deli-style)
• 12 slices Swiss cheese
• ¼ cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Toppings and Condiments:

• Pickles
• Mustard
• Horseradish sauce
• Mayonnaise

Step-by-Step Instructions

1. Prepare the Slider Buns

Start by preparing the slider buns. Place the slider rolls on a cutting board and slice them horizontally, leaving the top and bottom halves connected. If you’re using Hawaiian or brioche slider buns, they will already be pre-sliced, so you’ll just need to separate the tops and bottoms.

Arrange the bottom halves of the slider rolls in a single layer on a baking dish or large sheet pan. If you have a 9×13-inch baking dish, this will work perfectly, as the size accommodates 12 sliders.

2. Layer the Roast Beef and Swiss Cheese

Next, take the thinly sliced roast beef and layer it evenly over the bottom half of the slider buns. Be generous with the roast beef, ensuring that each slider gets a hearty portion. Once the roast beef is layered, place one slice of Swiss cheese on top of the beef for each slider. The Swiss cheese will melt beautifully over the roast beef, adding a rich, creamy texture to every bite.

3. Prepare the Butter Sauce

In a small bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, thyme, salt, and black pepper. Whisk the ingredients together until fully combined. The butter sauce will provide flavor and moisture to the sliders while also helping to toast the buns to perfection.

4. Assemble the Sliders

Once the beef and cheese are layered, place the top halves of the slider rolls over the beef and cheese, pressing gently to create a compact sandwich. Use a pastry brush or spoon to generously coat the top of the buns with the prepared butter sauce. Make sure to cover the buns evenly with the sauce, allowing it to soak in and flavor the bread.

5. Bake the Sliders

Preheat your oven to 350°F (175°C). Once the oven is preheated, cover the baking dish with aluminum foil and bake the sliders for about 10-12 minutes. This allows the cheese to melt, the roast beef to heat up, and the buns to begin to toast. After 10-12 minutes, remove the foil and bake for an additional 3-5 minutes, or until the buns are golden brown and crispy.

6. Serve the Sliders

Once the sliders are fully baked, remove them from the oven and let them cool for a couple of minutes before serving. Use a sharp knife to slice them into individual sliders along the perforations of the buns. Serve the sliders warm, accompanied by your favorite dipping sauces or toppings, such as pickles, mustard, or horseradish sauce.

Tips for Perfect Roast Beef Sliders with Swiss Cheese

• Use Fresh, High-Quality Roast Beef: For the best flavor and texture, use freshly sliced roast beef from your deli counter. While pre-packaged roast beef can work in a pinch, fresh deli slices will provide a more tender and flavorful result.
• Use Buttered Sauce Generously: The butter sauce not only adds flavor but also helps the buns become crispy and golden. Don’t be shy about brushing the sauce on top of the buns. The more, the better!
• Toast the Buns for Extra Crunch: If you want extra crispy slider buns, toast the tops and bottoms of the buns lightly before assembling the sliders. This adds an additional layer of crunch and flavor to your sliders.
• Add More Cheese for Extra Creaminess: If you love extra cheese, feel free to add an additional slice of Swiss cheese between the beef layers, or even layer two slices on top for a gooey, melty finish.
• Customize the Sauce: If you prefer a different sauce, consider substituting the Dijon mustard with spicy mustard or honey mustard for a different flavor profile. For a tangy kick, try adding a bit of hot sauce to the butter mixture.

Variations of Roast Beef Sliders with Swiss Cheese

• Roast Beef Sliders with Cheddar Cheese: If you’re a fan of sharper cheeses, swap the Swiss cheese for cheddar. The rich, tangy flavor of cheddar complements the savory roast beef and adds a bold flavor to the sliders.
• French Dip Sliders: For a fun twist, serve these sliders with a side of au jus dipping sauce, just like a classic French dip sandwich. This version is perfect for those who love the combination of juicy beef and savory broth.
• Buffalo Roast Beef Sliders: Spice things up by adding a few dashes of buffalo sauce to the beef and cheese layers. Serve with ranch or blue cheese dressing for an extra flavor boost.
• Mushroom and Onion Roast Beef Sliders: Add sautéed mushrooms and onions for a hearty, flavorful twist. The mushrooms provide an earthy depth, while the onions add a touch of sweetness.
• Roast Beef and Horseradish Sliders: For those who enjoy a little heat, spread some horseradish sauce on the buns before adding the roast beef and cheese. This spicy kick pairs well with the mild flavor of Swiss cheese.

Storage and Shelf Life

Roast Beef Sliders with Swiss Cheese are best enjoyed fresh from the oven, but if you have leftovers, you can store them for later. To store the sliders, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to 3 days.

To reheat the sliders, place them in a 350°F (175°C) oven for about 10 minutes, or until the cheese is melted and the buns are warm. You can also microwave individual sliders, but they may not be as crispy as when baked.

For long-term storage, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To bake from frozen, remove the foil and bake at 350°F (175°C) for 20-25 minutes, or until hot and crispy.

Side Dishes and Pairings for Roast Beef Sliders with Swiss Cheese

Pair these sliders with a variety of side dishes and drinks to create a complete meal or snack:

• French Fries: Classic crispy fries are always a great pairing with sliders. You can opt for traditional fries or sweet potato fries for a different twist.
• Coleslaw: A creamy coleslaw with a tangy dressing provides a refreshing contrast to the savory sliders.
• Garden Salad: A simple mixed green salad with a vinaigrette dressing pairs well with the richness of the sliders, offering a light and fresh side.
• Pickles: Add some crunchy, tangy pickles on the side to complement the savory sliders. The acidity of the pickles cuts through the richness of the beef and cheese.
• Potato Chips: A crunchy, salty snack like potato chips is an easy and tasty side dish to serve with sliders.
• Beer or Iced Tea: For a casual meal or party, pair the sliders with a cold beer, such as a light lager or pale ale. Iced tea, lemonade, or a refreshing soda are also great non-alcoholic options.

Print

Conclusion

Roast Beef Sliders with Swiss Cheese are a delicious, satisfying meal or snack that combines the savory flavors of tender roast beef, melty Swiss cheese, and buttery, toasted buns. These sliders are quick and easy to make, and their bite-sized nature makes them perfect for parties, family gatherings, or a casual dinner. With simple ingredients and the option to customize with your favorite condiments, these sliders are a versatile and tasty option that will quickly become a favorite in your recipe collection. Enjoy the delicious combination of flavors and textures in every bite!