Roasted Chicken Tortellini Soup Recipe

Introduction

Roasted Chicken Tortellini Soup is a heartwarming and comforting dish that combines the savory flavors of roasted chicken with tender cheese-filled tortellini and a flavorful broth. This soup is perfect for chilly days, offering a rich, satisfying meal that is both filling and nourishing. With its balance of flavors and textures, the soup makes for a hearty lunch or dinner, ideal for cozying up on a cold day.

The roasted chicken adds a deep, smoky flavor to the soup, while the tortellini provides a delightful bite, making each spoonful irresistible. Whether you’re looking for a meal to feed a crowd or something to enjoy with family and friends, this easy-to-make soup will not only warm your body but also satisfy your soul. With simple ingredients and a straightforward method, this recipe is perfect for both beginner cooks and experienced chefs looking for a quick and comforting meal.

Why You’ll Love Roasted Chicken Tortellini Soup

• Rich, Savory Flavor: The roasted chicken infuses the broth with a depth of flavor, while the tortellini adds a delightful, cheesy bite. Combined with the fresh vegetables and aromatic herbs, this soup is full of delicious and comforting flavors.
• Hearty and Filling: Thanks to the chicken and tortellini, this soup is both filling and satisfying. It’s the perfect meal for a cozy night in or to serve to guests on special occasions.
• Quick and Easy: While the soup tastes like it’s been simmering for hours, it comes together relatively quickly, making it perfect for a weeknight dinner. The ingredients are simple, and the cooking process is straightforward, ensuring you can have a hearty meal without spending all day in the kitchen.
• One-Pot Meal: This soup is made in a single pot, making cleanup a breeze. It’s an efficient, delicious, and hassle-free meal to prepare, especially after a long day.
• Versatile: You can easily adapt the soup to suit your preferences. Swap out the tortellini for other pasta shapes, adjust the seasonings to your liking, or add extra vegetables to make it your own.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: Approximately 6 servings
• Calories per Serving: Around 350-400 calories per serving, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 12-15g
• Carbohydrates: 35-40g
• Protein: 25-30g
• Fiber: 3-5g
• Sugar: 5-7g

Ingredients

For the Roasted Chicken:

• 2 bone-in, skin-on chicken breasts (or thighs)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth (low-sodium)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups fresh cheese tortellini (or frozen)
• 1/2 cup freshly grated Parmesan cheese (optional)

Step-by-Step Instructions

1. Roast the Chicken

Start by roasting the chicken breasts (or thighs) to create a flavorful base for the soup. Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet lined with parchment paper or foil. Drizzle the chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika. Rub the seasonings into the chicken to ensure an even coat.

Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown on the outside. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Once cooled slightly, shred the chicken using two forks and set it aside. You’ll add this roasted chicken to the soup later for a delicious, tender addition.

2. Sauté the Vegetables

While the chicken is roasting, heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery to the pot and sauté for about 5-7 minutes, or until the vegetables begin to soften and the onion becomes translucent. Stir occasionally to prevent the vegetables from sticking.

Add the minced garlic to the pot and sauté for another minute, until fragrant. Garlic cooks quickly, so be careful not to burn it.

3. Add the Broth and Cream

Once the vegetables are softened, add the chicken broth to the pot. Bring the broth to a boil, then reduce the heat to a simmer. Add the dried thyme, basil, and oregano, along with salt and pepper to taste. Stir the mixture to combine, and let it simmer for about 10 minutes to allow the flavors to meld together.

Next, stir in the heavy cream. The cream adds a rich, velvety texture to the soup, making it more indulgent. Continue to simmer the soup for another 5 minutes, allowing it to thicken slightly.

4. Add the Roasted Chicken and Tortellini

Once the broth and cream are well combined and simmered, add the shredded roasted chicken to the pot. Stir the chicken into the soup, allowing it to heat through and take on the flavors of the broth. Then, add the fresh cheese tortellini (or frozen, depending on what you have). Stir gently to ensure the tortellini is evenly distributed in the soup.

Simmer the soup for another 5-7 minutes, or until the tortellini is cooked through. Fresh tortellini usually cooks quickly, so be sure to keep an eye on it to avoid overcooking.

5. Adjust Seasonings and Serve

Taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs, depending on your preference. If the soup is too thick, you can add a little more chicken broth or water to reach your desired consistency.

Ladle the soup into bowls and top with freshly grated Parmesan cheese for an extra burst of flavor. Serve the soup immediately, and enjoy!

Tips for Perfect Roasted Chicken Tortellini Soup

• Use Bone-In, Skin-On Chicken: Roasting bone-in, skin-on chicken creates more flavor and moisture, which enhances the soup’s overall taste. However, if you prefer boneless, skinless chicken, you can use that as well, but it may not be as rich in flavor.
• Shred the Chicken After Roasting: Shredding the chicken after it’s roasted allows you to retain all the flavorful juices and crispy skin. This results in tender, flavorful pieces of chicken that will elevate your soup.
• Use Fresh Tortellini: While frozen tortellini can be used, fresh tortellini will cook faster and provide a firmer texture that holds up well in the soup. It also adds a slightly lighter, more delicate bite.
• Add More Vegetables: Feel free to add more vegetables to the soup. Spinach, kale, zucchini, or potatoes can be great additions for extra nutrition and flavor.
• Cream Variations: If you want a lighter version of this soup, you can substitute the heavy cream with half-and-half or a combination of milk and Greek yogurt for a creamy, lower-fat alternative.
• Make It Spicy: Add a pinch of red pepper flakes or a few dashes of hot sauce if you prefer a spicier soup. The heat complements the rich, creamy broth and adds a new layer of flavor.

Variations of Roasted Chicken Tortellini Soup

• Vegetarian Tortellini Soup: For a vegetarian version, substitute the roasted chicken with plant-based protein or extra vegetables like mushrooms, bell peppers, or tofu. You can also use vegetable broth instead of chicken broth for a fully vegetarian base.
• Creamy Tomato Tortellini Soup: Add a can of crushed tomatoes to the soup for a tomato-based version. The acidity of the tomatoes pairs well with the creaminess of the broth, offering a new flavor profile.
• Italian Sausage Tortellini Soup: Instead of chicken, use Italian sausage for a more robust, savory flavor. Brown the sausage before adding it to the soup for a hearty, meaty version.
• Pesto Chicken Tortellini Soup: Add a few spoonfuls of basil pesto to the soup for a burst of fresh, herby flavor. This variation adds an Italian touch and works wonderfully with the roasted chicken.

Storage and Shelf Life

Roasted Chicken Tortellini Soup can be stored in the refrigerator for up to 3-4 days. Store it in an airtight container to maintain freshness. The soup tends to thicken as it sits, so you may need to add a bit more chicken broth or water when reheating to restore the desired consistency.

For longer storage, you can freeze the soup for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw the soup overnight in the refrigerator and reheat on the stovetop or in the microwave.

Side Dishes and Pairings for Roasted Chicken Tortellini Soup

While Roasted Chicken Tortellini Soup is hearty and filling on its own, it pairs wonderfully with a variety of sides:

• Garlic Bread: Serve the soup with warm, crusty garlic bread to soak up the delicious broth. The combination of buttery garlic bread and creamy soup is perfect for a cozy meal.
• Simple Green Salad: A light green salad with a lemon vinaigrette or balsamic dressing complements the richness of the soup, providing a refreshing contrast.
• Roasted Vegetables: Roasted Brussels sprouts, carrots, or other vegetables make a great side dish, adding both flavor and texture to the meal.
• Cheese Sticks or Breadsticks: These are perfect for dipping into the creamy soup and adding a bit of crunch to your meal.

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Conclusion

Roasted Chicken Tortellini Soup is a delicious and comforting dish that offers a perfect blend of savory roasted chicken, creamy broth, and tender tortellini. It’s a satisfying meal that will warm you up from the inside out, making it ideal for cold weather or anytime you’re craving a hearty, delicious soup. With simple ingredients and an easy-to-follow process, you can make this flavorful soup in under an hour, ensuring it’s a go-to recipe for any occasion.

Whether you’re making it for a family dinner, meal prepping for the week, or simply treating yourself to a comforting bowl, this soup is sure to be a hit. Enjoy the rich flavors and hearty ingredients of Roasted Chicken Tortellini Soup—it’s a meal that brings comfort, flavor, and warmth to every spoonful!