Slow Cooker Chicken Pot Pie Soup: Comfort in a Bowl

Introduction

There’s something undeniably comforting about a warm bowl of Chicken Pot Pie Soup. It combines the classic flavors of a beloved chicken pot pie—tender chicken, hearty vegetables, and a rich, creamy broth—without the fuss of making a pie crust. And the best part? It’s all made effortlessly in your slow cooker!

I stumbled upon this recipe on a particularly chilly evening when I craved something cozy yet simple to prepare. With a busy schedule, the thought of tossing everything into the slow cooker and letting it do its magic felt like a warm hug. By the time dinner rolled around, my home was filled with the delightful aroma of savory goodness, and the soup was ready to serve. Since then, this has become a family favorite, perfect for weeknight dinners or lazy Sundays.

What I adore about this soup is its versatility. You can easily adjust the ingredients based on what you have on hand, making it a great option for clearing out the fridge. So grab your slow cooker, and let’s dive into this comforting dish that’s sure to please everyone at the table!

Why You’ll Love This Recipe

• Effortless Preparation: Just chop, toss, and let the slow cooker work its magic. Perfect for busy days!
• Hearty and Filling: With chicken, veggies, and a creamy broth, this soup is satisfying enough to be a meal on its own.
• Family-Friendly: A hit with both kids and adults, making it a great option for family dinners.
• Customizable: Feel free to mix and match vegetables or adjust seasonings to suit your taste.
• Freezes Well: Make a big batch and freeze leftovers for a quick meal later!

Imagine cozying up with a steaming bowl of this soup, topped with flaky biscuits or crusty bread, while the world outside is frosty and cold. It’s comfort food that warms both the heart and the soul!

Preparation Time and Servings

• Total Time: 6 hours (including slow cooking)
• Prep Time: 15 minutes
• Cook Time: 5-6 hours on low or 3-4 hours on high
• Servings: 6-8 servings
• Calories per serving: Approximately 320 calories, Protein: 25g, Carbs: 30g.

Ingredients

To create this delicious Slow Cooker Chicken Pot Pie Soup, you’ll need the following ingredients:

For the Soup Base:

• 1.5 lbs boneless, skinless chicken breasts: The main protein source, tender and flavorful.
• 4 cups chicken broth: Adds depth and richness to the soup.
• 1 medium onion, diced: For aromatic flavor.
• 3 cloves garlic, minced: Brings warmth and depth to the dish.
• 3 medium carrots, diced: Adds sweetness and color.
• 2 celery stalks, diced: For crunch and flavor.
• 1 cup frozen peas: A pop of sweetness and color.
• 2 medium potatoes, diced: Provides heartiness and substance.
• 1 teaspoon dried thyme: Essential for that classic pot pie flavor.
• 1 teaspoon dried rosemary: Adds a fragrant, woodsy note.
• Salt and pepper to taste: For seasoning.

For the Creamy Finish:

• 1 cup heavy cream: For a rich, velvety texture.
• 1/4 cup all-purpose flour: To thicken the soup (you can substitute with cornstarch for a gluten-free option).
• 1 tablespoon Dijon mustard: Adds a subtle tanginess that brightens the soup.

For Serving (Optional):

• Fresh parsley, chopped: For garnish.
• Biscuits or crusty bread: Perfect for dipping!

Why These Ingredients Matter

• Chicken: Provides protein and a comforting flavor.
• Vegetables: Carrots, celery, and peas add essential nutrients and a variety of textures.
• Heavy Cream: Creates a rich, creamy broth that brings everything together.
• Herbs: Thyme and rosemary are classic flavors that evoke the essence of pot pie.

Step-by-Step Instructions

Ready to make this comforting soup? Let’s get started!

Step 1: Prepare the Ingredients

• Start by chopping your vegetables: dice the onion, carrots, celery, and potatoes. Mince the garlic.
• If your chicken breasts are particularly thick, consider cutting them into smaller pieces to ensure they cook evenly.

Step 2: Combine Ingredients in the Slow Cooker

• In your slow cooker, add the chicken breasts, chicken broth, onion, garlic, carrots, celery, peas, potatoes, thyme, rosemary, and salt and pepper.
• Give everything a good stir to combine, ensuring the chicken is submerged in the broth.

Step 3: Slow Cook

• Cover the slow cooker and set it to low for 5-6 hours or high for 3-4 hours.
• You want the chicken to be cooked through and tender enough to shred easily.

Step 4: Shred the Chicken

• Once the cooking time is up, carefully remove the chicken from the slow cooker using tongs.
• Shred the chicken using two forks, then return it to the slow cooker. This step adds the shredded chicken back into the soup, distributing it evenly.

Step 5: Create the Creamy Finish

• In a separate bowl, whisk together the heavy cream, flour, and Dijon mustard until smooth.
• Gradually add this mixture to the slow cooker, stirring to combine. This will give your soup that rich, creamy texture.

Step 6: Cook Again

• Cover the slow cooker and let the soup cook on high for an additional 30 minutes. This allows the soup to thicken and the flavors to meld beautifully.

Step 7: Serve and Enjoy!

• Once the soup is ready, give it a taste and adjust the seasoning if needed.
• Ladle the soup into bowls, garnish with fresh parsley, and serve with warm biscuits or crusty bread.

How to Serve

Here are some serving suggestions to elevate your Chicken Pot Pie Soup experience:

• With Biscuits: Flaky biscuits are perfect for dipping into the creamy soup.
• Garnished with Fresh Herbs: A sprinkle of fresh parsley adds color and a fresh flavor.
• With a Side Salad: A crisp green salad complements the richness of the soup.

Additional Tips

Here are five helpful tips to ensure your Slow Cooker Chicken Pot Pie Soup turns out perfectly:

1. Use Rotisserie Chicken: For an even quicker option, shred store-bought rotisserie chicken and add it during the last 30 minutes of cooking.
2. Mix Up the Vegetables: Feel free to add or substitute other vegetables like corn, green beans, or mushrooms for variety.
3. Thicken to Your Preference: If you prefer a thicker soup, you can increase the flour or add a cornstarch slurry (mix equal parts cornstarch and cold water) during the last 30 minutes.
4. Season to Taste: Don’t hesitate to adjust the seasoning throughout the cooking process. Everyone’s taste buds are different!
5. Don’t Skip the Mustard: It adds a delightful depth to the soup that truly enhances the overall flavor.

Recipe Variations

Make this recipe your own with these variations:

• Healthy Twist: Use low-fat milk instead of heavy cream for a lighter option.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
• Herb-Infused: Experiment with fresh herbs like thyme, parsley, or dill for added flavor.
• Vegetarian Version: Replace chicken with chickpeas or tofu, and use vegetable broth for a meat-free soup.

Serving Suggestions

To complement your Chicken Pot Pie Soup, consider these side dishes or beverages:

• Crusty Bread: A hearty bread for dipping enhances the experience.
• Green Salad: A light salad with a tangy vinaigrette balances the richness of the soup.
• Wine Pairing: A light white wine, like Sauvignon Blanc, pairs well with the creamy flavors.

Freezing and Storage

Here’s how to store and freeze your Chicken Pot Pie Soup effectively:

• Storage: Keep any leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.
• Freezing: To freeze, let the soup cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Special Equipment

While this recipe can be made with basic kitchen tools, having these items can help you achieve the best results:

• Slow Cooker: The star of the show, making this recipe easy and hands-off.
• Cutting Board and Knives: Essential for prepping your vegetables.
• Mixing Bowl: For whisking together the cream and flour.

FAQ Section

Here are some frequently asked questions to help you out:

Can I use frozen chicken?
Yes! You can add frozen chicken breasts directly to the slow cooker. Just increase the cooking time slightly.

Can I make this soup on the stovetop?
Absolutely! Sauté the vegetables, add the broth and chicken, and let it

simmer on low until the chicken is cooked through. Then, follow the same steps to add the cream and flour.

What can I do if the soup is too thick?
If your soup turns out thicker than desired, simply stir in a little more chicken broth or water to reach your preferred consistency.

Can I leave out the cream?
Yes, you can skip the cream for a lighter soup. Just adjust the seasoning and consider adding a splash of lemon juice for brightness.

Is this recipe gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch.

Conclusion

And there you have it! A delightful Slow Cooker Chicken Pot Pie Soup that combines convenience with hearty comfort. It’s the kind of dish that wraps you in warmth, making it perfect for those chilly evenings when you want to feel cozy and satisfied.

I can’t wait to see how your soup turns out! Don’t forget to snap a photo and tag me on Instagram—I love seeing your delicious creations. Happy cooking, friends!

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