Sour Cream Beef Noodle Casserole Recipe

Introduction

Sour Cream Beef Noodle Casserole is a comforting, hearty dish that combines tender beef, soft egg noodles, and a creamy sour cream sauce into a satisfying meal that’s perfect for any occasion. This casserole is a favorite in many households because it’s easy to prepare, affordable, and packed with flavor. The rich, savory beef, the tangy sour cream, and the melty cheese create a dish that is indulgent yet familiar. Whether you’re feeding a family, preparing a potluck dish, or simply craving comfort food, this casserole is sure to hit the spot.

With layers of seasoned beef and pasta, all topped with gooey melted cheese, Sour Cream Beef Noodle Casserole is a true crowd-pleaser. It’s a simple yet flavorful meal that you can make ahead and bake when ready, making it an ideal dish for busy weeknights or meal prep. This guide will take you step-by-step through the recipe, offer helpful tips for success, and suggest some variations to explore for different tastes.

Why You’ll Love Sour Cream Beef Noodle Casserole

• Comforting and Filling: The combination of ground beef, egg noodles, and sour cream creates a rich, filling dish that will keep you satisfied.
• Easy to Make: With simple ingredients and easy steps, this casserole comes together quickly, making it a great option for busy cooks.
• Family-Friendly: This casserole is perfect for feeding a crowd or a large family. It’s a great way to get kids to eat their veggies while still serving a flavorful meal.
• Rich, Savory Flavor: The combination of savory beef, tangy sour cream, and melted cheese creates a comforting, delicious flavor profile that everyone will enjoy.
• Versatile for Any Occasion: Whether it’s a busy weeknight dinner, a weekend gathering, or a potluck dish, this casserole is perfect for any event.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 1 hour (baking time)
• Servings: Approximately 6-8 servings
• Calories per Serving: Around 350-400 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 18-22g
• Carbohydrates: 30-35g
• Protein: 20-25g
• Fiber: 2-3g
• Sugar: 3-5g

Ingredients

For the Sour Cream Beef Noodle Casserole:

• 1 pound ground beef
• 12 ounces egg noodles
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (10.5-ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese (optional, for topping)
• 1 tablespoon butter (for greasing the baking dish)

Step-by-Step Instructions

1. Cook the Noodles

Start by cooking the egg noodles according to the package instructions. Typically, this means boiling them in salted water for 8-10 minutes until they are al dente. Once cooked, drain the noodles and set them aside. You can drizzle them with a little bit of olive oil to keep them from sticking, but this step is optional.

2. Prepare the Beef and Onion

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat from the beef.

Add the finely chopped onion and minced garlic to the beef, cooking for another 3-4 minutes until the onion is softened and translucent. The garlic should be fragrant but not burnt. Stir occasionally to ensure the onions and garlic cook evenly.

3. Make the Sour Cream Sauce

In a large bowl, combine the cream of mushroom soup and sour cream. Stir until the mixture is smooth and creamy. Add the Worcestershire sauce, dried thyme, salt, and black pepper to the bowl, stirring until the seasonings are evenly distributed. This sauce will add richness and tang to the casserole.

Once the beef and onions are cooked, add them to the bowl with the sour cream mixture. Stir everything together until the beef, onion, and sauce are well combined.

4. Combine the Beef and Noodles

Add the drained egg noodles to the sour cream mixture, stirring gently to combine. The noodles should be evenly coated with the creamy sauce, and the beef should be well distributed throughout the noodles. At this point, you can taste the mixture and adjust the seasoning, adding more salt or pepper if needed.

5. Prepare the Casserole Dish

Grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking. Transfer the beef and noodle mixture into the prepared baking dish, spreading it out evenly. Press down gently to ensure the casserole is packed together.

6. Add the Cheese Topping

Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If you’re using Parmesan cheese for added flavor, sprinkle it over the cheddar cheese. This will form a golden, bubbly crust once baked.

7. Bake the Casserole

Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 30-40 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. The top should be golden brown and slightly crispy, creating a delicious contrast to the creamy noodles and beef underneath.

8. Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the casserole to set and makes it easier to cut into portions. Serve the casserole hot, garnished with fresh parsley if desired for a burst of color and freshness.

Tips for Perfect Sour Cream Beef Noodle Casserole

• Use Lean Ground Beef: For a less greasy casserole, opt for lean ground beef or ground turkey. If you use fattier beef, be sure to drain the excess fat before adding the onions and garlic.
• Experiment with Cheese: While cheddar cheese is a classic choice, you can mix things up by adding other types of cheese, such as mozzarella, Monterey Jack, or even a blend of cheeses. Just make sure to use cheeses that melt well for the best texture.
• Add Veggies for Extra Nutrition: For an added burst of color and nutrition, you can mix in vegetables like peas, mushrooms, or bell peppers into the beef mixture. Be sure to sauté any fresh vegetables before adding them to the casserole to ensure they cook properly.
• Make It Spicy: If you enjoy a bit of heat, you can add a pinch of cayenne pepper, red pepper flakes, or some diced jalapeños to the casserole for a spicy kick. Just be sure to taste and adjust to your spice tolerance.
• Don’t Overcook the Noodles: Be careful not to overcook the noodles before adding them to the casserole, as they will continue to cook while baking. Cooking them al dente ensures they won’t become too soft or mushy when baked.

Variations of Sour Cream Beef Noodle Casserole

• Beef and Broccoli Sour Cream Noodle Casserole: Add steamed broccoli florets to the casserole for an extra dose of vegetables. The tender broccoli pairs well with the creamy beef and noodles, making the casserole even more wholesome.
• Ground Turkey or Chicken Sour Cream Casserole: If you prefer a lighter option, swap the ground beef for ground turkey or chicken. Both options are leaner and still provide plenty of flavor when combined with the sour cream sauce.
• Cheesy Bacon Sour Cream Beef Noodle Casserole: For a more indulgent version, add crumbled cooked bacon to the beef mixture. The smoky bacon flavor will complement the creamy casserole and add a delicious crunch.
• Spicy Sour Cream Beef Noodle Casserole: For those who enjoy heat, mix in some diced jalapeños or a tablespoon of sriracha sauce to the sour cream mixture. This will add a spicy kick to the otherwise creamy casserole.
• Vegetarian Sour Cream Noodle Casserole: Make the casserole vegetarian by omitting the ground beef and using sautéed mushrooms or lentils as a meat substitute. You can also add more vegetables such as spinach or zucchini for added texture and flavor.

Storage and Shelf Life

Sour Cream Beef Noodle Casserole is best enjoyed fresh but can be stored for later. Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

This casserole also freezes well. To freeze, allow the casserole to cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. To reheat from frozen, bake at 350°F (175°C) for 50-60 minutes, or until heated through.

Side Dishes and Pairings for Sour Cream Beef Noodle Casserole

Pair this delicious casserole with complementary sides to create a well-rounded meal:

• Garlic Bread: A side of garlic bread adds a crunchy, buttery element that pairs perfectly with the creamy casserole. It’s also great for soaking up any leftover sauce.
• Green Salad: A simple green salad with a light vinaigrette balances the richness of the casserole. Try a mix of leafy greens, cucumbers, and cherry tomatoes for a fresh and vibrant side dish.
• Steamed Vegetables: Serve the casserole with steamed vegetables such as green beans, carrots, or Brussels sprouts for added texture and nutrition.
• Roasted Potatoes: If you’re craving extra carbs, roasted potatoes make a perfect side dish. Their crispy exterior and soft interior pair nicely with the creamy noodles and beef.
• Coleslaw: The tangy crunch of coleslaw contrasts nicely with the richness of the casserole, providing a refreshing and light accompaniment.

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Conclusion

Sour Cream Beef Noodle Casserole is a warm, comforting dish that’s perfect for feeding a crowd or a family. With tender beef, creamy sour cream sauce, and melted cheese, this casserole delivers both flavor and satisfaction. It’s easy to make, customizable, and sure to become a staple in your meal rotation. Whether you’re looking for a quick weeknight dinner or a dish to impress at a family gathering, this casserole is a go-to choice that everyone will love. Enjoy the comforting goodness of Sour Cream Beef Noodle Casserole—it’s bound to become a favorite in your household!