Description
Southern Collard Greens are a culinary treasure that embodies the heart of Southern cooking. This dish features tender greens simmered with flavorful seasonings and smoky meats, delivering a rich, savory experience that’s both satisfying and nutritious. Packed with vitamins and minerals, collard greens are not only delicious but also good for you. Often served as a staple at holiday gatherings and family meals, this recipe honors tradition while offering a taste of comfort that connects generations. Enjoy collard greens as a side dish that complements any meal, celebrating the flavors and heritage of Southern cuisine.
Ingredients
- 2 lbs fresh collard greens: The star of the dish, providing flavor and nutrition.
- 1 onion, chopped: Adds sweetness and depth to the flavor.
- 3 cloves garlic, minced: For aromatic goodness.
- 4 cups chicken broth: The base for cooking the greens, adding richness.
- 1–2 smoked ham hocks or bacon: For that traditional Southern flavor.
- 1 tablespoon olive oil: For sautéing the onion and garlic.
- 1 teaspoon red pepper flakes: Optional, for a touch of heat.
- Salt and pepper to taste: Essential for seasoning.
- 1 tablespoon apple cider vinegar: For a tangy finish.
Instructions
STEP 1: PREPARE THE COLLARD GREENS
Start by washing the collard greens thoroughly to remove any grit or dirt. Remove the tough stems by cutting them out with a knife or simply tearing the leaves away. Stack a few leaves at a time, roll them up, and slice them into strips (about 1 inch wide). Set aside.
STEP 2: SAUTÉ ONIONS AND GARLIC
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
STEP 3: ADD THE BROTH AND SMOKED MEAT
Pour in the chicken broth and add the smoked ham hocks or bacon. Bring the mixture to a boil, then reduce the heat to a simmer.
STEP 4: COOK THE COLLARD GREENS
Add the prepared collard greens to the pot, stirring well to combine. Season with salt, pepper, and red pepper flakes if using. Cover the pot and simmer for about 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.
STEP 5: FINISH WITH VINEGAR
Once the collard greens are cooked to your liking, stir in the apple cider vinegar. This adds a delightful tanginess that brightens the dish. Taste and adjust seasoning if necessary.
STEP 6: SERVE
Remove the ham hocks before serving, and shred any meat to mix back into the greens if desired. Ladle the collard greens into bowls and serve hot. They pair beautifully with cornbread, fried chicken, or any Southern-style main dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 10g
- Protein: 5g