Spinach and Cheese Stuffed Bread Recipe

Introduction

Spinach and Cheese Stuffed Bread is the perfect combination of savory, creamy cheese and nutrient-packed spinach, all wrapped in a warm, golden-brown bread. This recipe brings together the comfort of homemade bread with the richness of cheese and the earthy goodness of spinach, making it a satisfying dish for any occasion. Whether you’re looking for a savory snack, a side dish for dinner, or a centerpiece for a gathering, this stuffed bread will undoubtedly become a favorite.

The best part? This recipe is surprisingly easy to make, despite the impressive results. The bread itself is soft and fluffy, while the filling provides a creamy, cheesy burst of flavor. Whether served as an appetizer, a side dish, or a main course, it’s a meal everyone will love. This guide will take you step by step through the process of making your very own Spinach and Cheese Stuffed Bread, providing tips, variations, and storage suggestions along the way.

Why You’ll Love Spinach and Cheese Stuffed Bread

• Irresistible Combination: The pairing of fresh spinach and rich cheese inside a soft, homemade bread dough is simply mouthwatering. It’s a savory treat that’s perfect for any meal or occasion.
• Comfort Food with a Twist: Spinach and Cheese Stuffed Bread takes traditional stuffed bread recipes to a new level by using a flavorful combination of ingredients that balance creaminess with freshness.
• Versatile: It works as a side dish, appetizer, or even as a main course when paired with a salad or soup. It’s a flexible dish that fits into many types of meals.
• Homemade Goodness: The smell of freshly baked bread fills your home as it bakes, making this dish even more comforting and inviting.
• Customizable: You can modify the ingredients to suit your tastes, adding different cheeses or herbs, or even adding extra veggies for a more complex flavor.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes
• Preparation Time: 45 minutes
• Cooking Time: 30-35 minutes
• Servings: 8-10 slices
• Calories per Serving: Approximately 250-300 calories per slice, depending on ingredients and portion size.

Nutrition Facts (Per Serving)

• Calories: 250-300 kcal
• Fat: 12-15g
• Carbohydrates: 30-35g
• Protein: 8-10g
• Fiber: 2g
• Sugar: 2-3g

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup warm water (about 110°F / 45°C)
• 2 tablespoons olive oil
• 1 egg (for egg wash, optional)

For the Filling:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Dough

Start by making the dough. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir these dry ingredients together until well-mixed. Make a well in the center of the mixture and pour in the warm water and olive oil. Use a wooden spoon or your hands to combine the ingredients into a rough dough.

Once combined, transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. This step helps activate the gluten in the flour, giving the bread its soft texture.

Place the dough in a lightly oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1-1.5 hours, or until the dough has doubled in size.

2. Prepare the Filling

While the dough is rising, prepare the spinach and cheese filling. Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Next, add the chopped spinach to the pan. Sauté the spinach for 3-4 minutes until it wilts and any excess moisture evaporates. Remove the pan from heat and allow the spinach to cool slightly.

In a medium mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and the sautéed spinach. Stir in the dried oregano, red pepper flakes (if using), and salt and pepper to taste. Set this filling aside.

3. Assemble the Bread

Once the dough has risen, punch it down to release any air bubbles. Transfer it to a lightly floured surface and roll it out into a rectangle about 12×18 inches (30×45 cm).

Spread the spinach and cheese filling evenly across the dough, leaving a small border around the edges. Starting from one long side, carefully roll the dough up into a log, ensuring that the filling stays inside.

Once rolled, pinch the edges of the dough to seal it. Transfer the rolled bread to a greased baking sheet, shaping it into a spiral or loaf shape, depending on your preference.

4. Let the Dough Rise Again

Cover the assembled bread with a damp cloth and allow it to rise again for 30-45 minutes, or until it has puffed up slightly.

5. Preheat the Oven and Prepare for Baking

While the dough is rising, preheat your oven to 375°F (190°C). If you like, you can brush the top of the bread with an egg wash (a beaten egg mixed with a tablespoon of water) to give it a beautiful golden color when baked.

6. Bake the Bread

Once the bread has risen, place it in the preheated oven. Bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

If the top begins to brown too quickly, you can cover the bread loosely with aluminum foil and continue baking until it’s fully cooked through.

7. Cool the Bread

Once the bread is finished baking, remove it from the oven and allow it to cool on the baking sheet for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Tips for Perfect Spinach and Cheese Stuffed Bread

• Use Fresh Spinach: Fresh spinach gives the best texture and flavor for the filling. Be sure to sauté it to remove excess moisture before adding it to the cheese mixture.
• Roll the Dough Evenly: When rolling the dough, try to keep it as even as possible to ensure that the filling is distributed evenly and that the bread bakes uniformly.
• Customize the Cheese: While mozzarella, ricotta, and Parmesan are a great combination, feel free to experiment with different cheeses like gouda, cheddar, or even feta for a more unique flavor profile.
• Let the Dough Rise Properly: Be patient and allow the dough to rise fully during both rises. This will help the bread develop its airy, fluffy texture.
• Serve Warm: For the best experience, serve the bread warm out of the oven. If making ahead, simply reheat it in the oven before serving.

Variations of Spinach and Cheese Stuffed Bread

• Garlic and Herb Spinach Stuffed Bread: Add minced garlic and fresh herbs (like basil or thyme) to the filling for an extra layer of flavor.
• Spinach and Bacon Stuffed Bread: For a heartier version, add cooked, crumbled bacon to the filling along with the spinach and cheese.
• Vegan Spinach and Cheese Stuffed Bread: Substitute the cheeses with dairy-free alternatives like vegan mozzarella and ricotta, and use olive oil or plant-based butter in place of the egg wash.
• Sun-Dried Tomato Spinach Bread: Add chopped sun-dried tomatoes to the filling for a tangy, savory twist on the traditional recipe.
• Spinach and Artichoke Stuffed Bread: Mix in marinated artichoke hearts with the spinach for a delightful variation reminiscent of a classic spinach and artichoke dip.

Storage and Shelf Life

Spinach and Cheese Stuffed Bread is best enjoyed fresh, but you can store any leftovers for later.

• Room Temperature: Allow the bread to cool completely before storing it at room temperature in an airtight container for up to 2 days.
• Refrigeration: If you need to store the bread for a longer period, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. Reheat it in the oven to restore its texture.
• Freezing: To freeze, wrap the bread tightly in plastic wrap and then in foil or a freezer-safe bag. It will last for up to 3 months. When ready to eat, thaw at room temperature and reheat in the oven for a fresh-baked taste.

Side Dishes and Pairings for Spinach and Cheese Stuffed Bread

Pair this delicious stuffed bread with these sides for a complete meal:

• Tomato Soup: Serve alongside a warm bowl of tomato soup for a comforting, classic combo.
• Mixed Green Salad: A fresh salad with a light vinaigrette helps balance the richness of the bread.
• Roasted Vegetables: Pair the stuffed bread with a side of roasted vegetables like carrots, bell peppers, or zucchini for a healthy and flavorful meal.
• Pasta: This stuffed bread pairs wonderfully with a plate of pasta, especially with a simple olive oil and garlic sauce.
• Olives and Antipasto: Serve with a side of olives, pickles, and other antipasto items for a Mediterranean-inspired meal.

Print

Conclusion

Spinach and Cheese Stuffed Bread is a delightful dish that combines the earthy flavor of spinach with the creamy richness of cheese, all wrapped in a fluffy, homemade bread. Whether you serve it as an appetizer, side dish, or main course, it’s sure to impress your guests with its delicious flavors and beautiful presentation. The versatility of the recipe allows for endless variations, making it easy to tailor to your tastes. With this easy-to-follow recipe, you’ll have a warm, satisfying loaf of stuffed bread in no time, perfect for any occasion.